Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is a delightful dessert that combines layers of tender, caramelized apples with rich, creamy vanilla custard. This elegant yet easy recipe is perfect for any occasion, from family dinners to special celebrations. With its gluten-free and adaptable nature, it caters to various dietary preferences without compromising on flavor. Prepare this stunning treat in advance and watch it impress your guests as they savor every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven. Slice the apples thinly and toss them in a bowl with sugar and salt.
- Spread the apple mixture on a lined baking sheet and bake until tender and slightly caramelized.
- In a saucepan over medium heat, whisk together egg yolks, cornstarch, milk, sugar, salt, and vanilla bean paste until thickened into custard.
- In a mold, layer the cooked apples and custard alternately until all ingredients are used.
- Chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg