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Apple Crumble Cupcakes

Apple Crumble Cupcakes
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Indulge in the cozy flavors of autumn with these delightful Apple Crumble Cupcakes. These moist, spiced cupcakes are filled with a sweet apple mixture and topped with a crunchy crumble that brings joy to every bite. Perfect for family gatherings, cozy evenings, or as a festive treat, these cupcakes are sure to become a favorite! Easy to make and incredibly versatile, you can customize them with different fruits or spices to suit your taste. Enjoy this heartwarming dessert that captures the essence of fall!

Ingredients

Scale
  • 2 medium apples
  • 30 g light brown soft sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 1 tsp cornflour (cornstarch)
  • 10 g unsalted butter
  • 8 g light brown soft sugar
  • 17 g plain flour
  • 1/8 tsp cinnamon
  • 175 g unsalted butter or baking spread (softened)
  • 175 g light brown soft sugar
  • 3 large eggs
  • 175 g self-raising flour
  • 1/2 tsp cinnamon
  • 1/4 tsp mixed spice
  • 175 g unsalted butter (softened)
  • 350 g icing sugar
  • 1 1/2 tsp cinnamon
  • 2–3 tbsp milk

Instructions

  1. Prepare the apple filling: Peel, core, and chop apples; cook with brown sugar, cornflour, cinnamon, and mixed spice over low heat until tender. Cool completely.
  2. Make the crumble topping: Combine flour, brown sugar, and cinnamon; rub in butter until crumbly. Bake at 180C (375F) for 10-15 minutes until golden. Cool.
  3. Bake the cupcakes: Cream softened butter and brown sugar until smooth. Add eggs one by one, then fold in flour and spices. Pour batter into cupcake cases and bake at 160C (350F) for 20-25 minutes. Cool completely.
  4. Assemble: Core cupcakes and fill with apple filling. Top with buttercream frosting and sprinkle crumble topping.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-crumble-cupcakes-2/