Apple Crumble Cupcakes

If you’re looking for a delightful dessert that combines the cozy flavors of autumn with the fun of cupcakes, then Apple Crumble Cupcakes are just the ticket! These little gems boast a moist brown sugar and cinnamon cupcake filled with a spiced apple filling, topped with fluffy cinnamon buttercream and finished off with a crunchy crumble. It’s like enjoying a warm apple crumble but in cute cupcake form!

This recipe is perfect for any occasion—whether it’s a busy weeknight treat, a family gathering, or a sweet surprise for friends. Everyone will love the comforting flavors, and you’ll be left with memories of laughter and deliciousness shared around the table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced apples, buttery cupcakes, and rich buttercream creates an explosion of taste in every bite.
• Family-Friendly Fun: Kids and adults alike will enjoy these cupcakes, making them a hit at parties or family gatherings.
• Make-Ahead Option: You can prepare the apple filling and crumble ahead of time, so assembly is quick when you’re ready to bake!
• Simple Ingredients: You probably have most of these wholesome ingredients at home already, making this recipe easy to whip up.
• Flexible Recipe: Feel free to experiment with different spices or toppings based on your preferences!

Ingredients You’ll Need

Getting started on these Apple Crumble Cupcakes is easy with simple, wholesome ingredients. Here’s what you’ll need:

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcakes

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

This recipe is wonderfully flexible! Here are some ideas to personalize your Apple Crumble Cupcakes:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch in both the filling and topping.
• Try Different Fruits: Substitute apples with pears or berries for a different fruity twist.
• Make It Vegan: Swap eggs for flaxseed meal mixed with water and use a plant-based butter alternative!
• Experiment with Spices: Add nutmeg or ginger to the mix for an extra layer of flavor.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To make the apple filling, start by peeling and coring your apples. Chop them into small chunks and add them to a pan over low heat along with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together gently. Cover with a lid and let it cook for about 10-15 minutes until the apples become soft. This step is crucial as it allows the flavors to meld beautifully while ensuring that your apples are perfectly tender.

Step 2: Make the Crumble Topping

Preheat your oven to 180C Fan/200C/375F/Gas Mark 5 and line a baking tray with baking paper. In a bowl, combine plain flour, light brown soft sugar, and cinnamon. Rub in the unsalted butter using your fingers until it resembles breadcrumbs—this texture is essential for that delightful crunch! Spread it out on your lined tray and bake for 10-15 minutes until golden.

Step 3: Bake the Cupcakes

For the cupcakes themselves, preheat your oven again—this time to 160C Fan/180C/350F/Gas Mark 4—and line your cupcake tin with cases. Cream together softened butter and light brown sugar using an electric mixer until smooth; this aerates the mixture for fluffy cupcakes. Then add in your eggs one at a time while whisking well after each addition. Now gently fold in self-raising flour along with cinnamon and mixed spice; this keeps all those lovely air bubbles intact!

Step 4: Fill & Decorate

Divide your mixture between 12 cupcake cases and bake them for about 20-25 minutes until golden brown. Use a skewer to check if they’re done; it should come out clean when inserted into the center. Once cooled completely, use either a cupcake corer or knife to make holes in each cupcake before filling them generously with your delicious apple filling.

Step 5: Prepare the Buttercream

For that creamy topping, beat softened butter on its own for several minutes before adding cinnamon, icing sugar, and milk. Mix until smooth—if it’s too stiff, don’t hesitate to add more milk! Pipe or spread this delightful buttercream onto each cupcake generously.

Step 6: Finish Up!

Top each frosted cupcake with any remaining apple filling and sprinkle over that delightful crumble topping you made earlier! Remember that if you’re not serving them immediately, wait to add crumble so it stays crisp longer.

Now all that’s left is to enjoy these lovely Apple Crumble Cupcakes! Store any leftovers in an airtight container—they should stay good for three days. Happy baking!

Pro Tips for Making Apple Crumble Cupcakes

Baking these delightful Apple Crumble Cupcakes is a breeze, but a few tips can make them even more scrumptious!

• Choose the Right Apples: Opt for medium-sized eating apples like Granny Smith or Honeycrisp, as they hold their shape well and provide a lovely sweet-tart balance in the filling.

• Don’t Rush the Cooling: Allow the apple filling to cool completely before adding it to your cupcakes. This helps prevent the sponge from becoming soggy and ensures each bite is perfectly moist.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps create a smoother batter that results in fluffier cupcakes.

• Store Separately if Possible: If you’re not serving the cupcakes immediately, consider storing the crumble topping separately. Adding it just before serving keeps it crunchy and adds that delightful texture contrast.

• Experiment with Spices: Feel free to adjust the amount of cinnamon and mixed spice according to your taste. A little extra spice can enhance the warm, comforting flavors of these cupcakes!

How to Serve Apple Crumble Cupcakes

These charming Apple Crumble Cupcakes are perfect for any occasion and can be presented beautifully with just a few extra touches.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar on top can add an elegant touch, enhancing both presentation and sweetness without overpowering.

• Cinnamon Stick: Placing a small cinnamon stick beside each cupcake adds a rustic charm and hints at the delicious spices within.

Side Dishes

• Vanilla Ice Cream: The creamy coolness of vanilla ice cream pairs wonderfully with warm cupcakes, creating a decadent dessert experience.

• Caramel Sauce: Drizzling some homemade or store-bought caramel sauce over the cupcakes enhances their sweetness and adds a rich flavor that complements the apples perfectly.

• Fresh Fruit Salad: A refreshing side of mixed berries or citrus fruits balances out the richness of the cupcakes, providing a light burst of flavor with every bite.

• Coffee or Tea: Serving these cupcakes alongside a warm cup of coffee or tea makes for an inviting treat during afternoon gatherings or cozy evenings at home.

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep, allowing you to enjoy delicious, homemade treats throughout the week. With a few simple storage techniques, you can keep them fresh and ready to indulge in.

Storing Leftovers

• Store cupcakes in an airtight container at room temperature for up to 3 days.
• If you prefer a firmer crumble topping, sprinkle it on just before serving.
• Keep any leftover apple filling in a separate container in the fridge for up to 5 days.

Freezing

• Freeze un-frosted cupcakes by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.
• To freeze the apple filling, place it in a freezer-safe container; it will last about 3 months too.

Reheating

• To reheat frozen cupcakes, let them thaw at room temperature for several hours or overnight in the fridge.
• Warm them in the microwave for about 10-15 seconds if desired, but avoid overheating to maintain their texture.
• Apple filling can be reheated gently on the stove over low heat or in the microwave.

FAQs

If you’re curious about making these delightful cupcakes or have some questions, here are a few common queries!

Can I use other fruits instead of apples in Apple Crumble Cupcakes?

Absolutely! While apples are traditional, you can experiment with pears or berries for a delightful twist. Just adjust the sugar based on the fruit’s sweetness.

How do I make sure my Apple Crumble Cupcakes stay fresh?

To keep your Apple Crumble Cupcakes fresh, store them in an airtight container at room temperature. Enjoy them within three days for optimal taste!

What is the best way to frost my Apple Crumble Cupcakes?

Using a piping bag gives your cupcakes a professional look! If you don’t have one, simply spread the cinnamon buttercream with a spatula or knife for a rustic finish.

Can I make Apple Crumble Cupcakes gluten-free?

Yes! Substitute self-raising flour with a gluten-free blend and ensure any other ingredients used are certified gluten-free.

Final Thoughts

I hope this recipe brings joy and warmth to your kitchen! The combination of spiced apples, buttery cupcakes, and crunchy crumble creates a delightful treat that’s perfect for any occasion. Enjoy baking these Apple Crumble Cupcakes and share them with family and friends. Happy baking!