Name: Apple Crisp Mini Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cup graham cracker crumbs; 1 1/2 tablespoons sugar; 1/2 teaspoon cinnamon; 3 tablespoons unsalted butter, melted; 10 oz cream cheese, softened; 6 tablespoons sugar; 1 1/2 teaspoons vanilla; 2 teaspoons all-purpose flour; 2 teaspoons freshly squeezed lemon juice; 2 medium-small apples, peeled and chopped finely; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons light brown sugar; 1 1/2 teaspoons cornstarch; 1/3 cup all-purpose flour; 1/3 cup light brown sugar; 1/3 cup quick-cooking oats; 3/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 1/2 tablespoons unsalted butter, melted; Caramel sauce for drizzling

Apple Crisp Mini Cheesecakes

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Indulge in the delightful flavors of fall with these Apple Crisp Mini Cheesecakes. Each charming individual cheesecake features a creamy filling paired with spiced apples, all resting on a buttery graham cracker crust. Perfect for cozy family gatherings or festive holiday celebrations, these mini treats are both quick and easy to prepare. With just 20 minutes of prep time and the option to make them ahead of time, you can enjoy this comforting dessert anytime. Drizzle with caramel sauce for an extra touch of sweetness that will leave everyone asking for seconds!

Author: Brianna
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Makes approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
2 teaspoons freshly squeezed lemon juice
2 medium-small apples, peeled and chopped finely
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for drizzling

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Instructions

Preheat oven to 325°F. Line a cupcake pan with paper liners.
Combine graham cracker crumbs, sugar, and cinnamon; mix with melted butter and press into liners.
For the filling, beat cream cheese, sugar, vanilla, flour, and egg until smooth.
Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
Layer cheesecake filling over crusts and top with apple mixture; sprinkle streusel topping made from flour, oats, brown sugar, and melted butter.
Bake for 28-30 minutes until edges are set but center is slightly jiggly; cool before refrigerating.

Nutrition

Serving Size: 1 mini cheesecake
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Find it online: https://freshflavorsdaily.com/apple-crisp-mini-cheesecakes/