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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the delightful taste of autumn with these Apple Crisp Mini Cheesecakes. Combining a creamy cheesecake filling with spiced apples and a buttery oat streusel, these individual desserts are perfectly portioned for sharing or enjoying solo. Each bite offers a warm, nostalgic flavor that captures the essence of fall, making them an ideal treat for family gatherings or cozy nights in. The recipe is straightforward, requiring simple ingredients that you likely have on hand. Plus, the delightful aroma of baking apples will fill your kitchen with warmth and comfort.

Ingredients

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  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat oven to 325°F (163°C) and line a cupcake pan with paper liners.
  2. Mix graham cracker crumbs, sugar, cinnamon, and melted butter; press into liners.
  3. For the filling, beat cream cheese, sugar, vanilla, flour, and egg until smooth.
  4. Toss chopped apples with lemon juice, brown sugar, cinnamon, and cornstarch.
  5. Layer cheesecake filling over crusts and top with spiced apple mixture.
  6. Prepare streusel by combining flour, brown sugar, oats, cinnamon, and melted butter; sprinkle on top.
  7. Bake for 28-30 minutes until edges are set; cool before refrigerating.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-crisp-mini-cheesecakes-2/