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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies

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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pies. Each bite features soft, spiced cakes filled with creamy apple cider buttercream and a touch of caramel, creating a perfect treat for any autumn occasion. Easy to prepare, these whoopie pies are ideal for both novice bakers and seasoned pros looking to create warm memories in the kitchen. Whether served at a family gathering or enjoyed as a sweet indulgence after dinner, these whoopie pies are sure to bring smiles all around. Get ready to embrace the warmth of the season with this scrumptious recipe!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup apple cider (which you'll reduce to ¼ cup)
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce

Instructions

  1. Reduce 1 cup apple cider in a saucepan over medium heat until it reduces to ¼ cup; let cool.
  2. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  3. In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. In another bowl, cream together softened butter and brown sugar until fluffy; add egg and vanilla.
  5. Gradually mix in cooled apple cider reduction, alternating with dry ingredients and milk until combined.
  6. Drop spoonfuls onto prepared sheets and bake for 10-12 minutes until firm.
  7. For the buttercream, beat softened butter and gradually add powdered sugar; mix in reduced apple cider and vanilla.
  8. Assemble by spreading buttercream on one pie half, drizzling with caramel sauce, and topping with another half.

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