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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the delightful taste of Apple Cider Whoopie Pie Cookies with Caramel, a perfect treat to celebrate the cozy flavors of autumn! These soft, spiced cookies come together easily, making them ideal for both novice and experienced bakers. Filled with rich caramel, these whoopie pies are not only visually appealing but also incredibly satisfying to eat. Whether you’re hosting a gathering or just want a sweet snack after dinner, these cookies will bring joy to your table. Enjoy the warmth of fall in every bite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter for caramel filling
  • 1 cup brown sugar for caramel filling
  • ¼ cup heavy cream for caramel filling
  • 1 teaspoon vanilla extract for caramel filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Mix in eggs, apple cider, and vanilla until combined.
  5. Gradually add dry ingredients to the wet mixture; stir until just mixed.
  6. Scoop rounded balls of dough onto a lined baking sheet with space between each.
  7. Bake for 12-15 minutes until edges are golden but centers remain soft.
  8. For the caramel filling, melt butter in a saucepan and stir in brown sugar and heavy cream; boil for about 3-5 minutes until thickened.
  9. Spread caramel on one cookie and sandwich with another.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-cider-whoopie-pie-cookies-with-caramel-2/