Apple Cider Donuts
Experience the warmth of autumn with these delightful Apple Cider Donuts. Baked to perfection, these treats capture the essence of fall with a blend of sweet apple cider and warm spices. With their easy preparation, you can whip them up in just 10 minutes, making them an ideal choice for family gatherings or cozy evenings at home. Each bite offers a satisfying sweetness without the heaviness of fried donuts, keeping them light and fluffy. Plus, feel free to customize your batch with toppings or mix-ins to suit your tastes. These Apple Cider Donuts are sure to become a beloved favorite in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a small saucepan over low heat, melt the butter and stir in the apple cider; set aside.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, mix granulated sugar and egg into the cooled butter-cider mixture until combined.
- Gently fold wet ingredients into dry ingredients until just combined; do not over-mix.
- Spray a donut pan with cooking spray and fill each cavity halfway with batter.
- Bake for approximately 7 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before coating in melted butter followed by a mixture of cinnamon and sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 155
- Sugar: 12g
- Sodium: 124mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshflavorsdaily.com/apple-cider-donuts/