Apple Cider Donuts

If you’re looking for a cozy recipe to celebrate the flavors of autumn, these Apple Cider Donuts are just what you need. Imagine walking into your kitchen and being met with the warm, inviting aroma of spices and freshly baked treats! This recipe is not only simple but also perfect for family gatherings or a busy weeknight indulgence. After all, who can resist the sweet, spiced goodness of homemade donuts?

These Apple Cider Donuts are a delightful way to enjoy the season. They’re baked instead of fried, making them a little lighter without sacrificing any flavor. Plus, they come together quickly—ready in just 17 minutes! You’ll want to keep this recipe close at hand; it’s sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip these up in no time.
• Family-Friendly: Kids will love helping out and, of course, enjoying the delicious results!
• Perfect for Fall: The combination of apple cider and warm spices captures the essence of autumn.
• Make-Ahead Option: Bake them ahead of time for gatherings and simply warm before serving.
• Customizable: Feel free to play around with toppings or spices to make them your own.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you likely already have at home. These Apple Cider Donuts come together beautifully with just a few pantry staples!

For the Donuts

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoon cinnamon

Variations

This recipe is wonderfully flexible, allowing you to get creative based on what you have on hand or what flavors you love most!

• Add Some Zest: Incorporate some lemon zest into the batter for a fresh twist.
• Mix It Up: Try adding chopped nuts or even chocolate chips for extra texture.
• Flavor Boost: Swap out apple pie spice for pumpkin pie spice for a different fall flavor.
• Frosting Fun: Instead of dipping in butter and sugar, drizzle with a simple glaze made from powdered sugar and milk.

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees. This step is crucial as it ensures that your donuts bake evenly and develop that perfect golden color.

Step 2: Melt Butter and Mix Cider

In a small saucepan over low heat, melt the butter. Once melted, stir in the apple cider and set aside. This mixture adds moisture and flavor to your donuts.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and apple pie spice. Mixing these dry ingredients well helps distribute the leavening agent evenly throughout your batter.

Step 4: Whisk Wet Ingredients

In another bowl, whisk together the granulated sugar and egg into the cooled cider-butter mixture until well combined. This step ensures that your donuts are sweet and fluffy.

Step 5: Mix Wet and Dry Ingredients

Gently fold together the wet and dry ingredients until they are just combined. Remember not to over-mix; this keeps your donuts light and airy!

Step 6: Prepare Your Pan

Spray your donut pan with cooking spray if it isn’t non-stick. Then transfer your batter into a piping bag or use a spoon to carefully fill each donut cavity about halfway.

Step 7: Bake

Pop those donuts in the oven for about 7 minutes. Keep an eye on them as they bake—use a toothpick to check for doneness. Let them cool in the pan for about one minute before transferring them to a cooling rack.

Step 8: Make Your Topping

While your donuts are baking, melt some butter in a small bowl. In another bowl, mix together cinnamon, brown sugar, and granulated sugar. This topping adds that sweet crunch we all love!

Step 9: Coat Your Donuts

Once cooled slightly, dip each donut in the melted butter first, then coat it in your sugar mixture before placing it back on the cooling rack. This final touch makes these Apple Cider Donuts irresistibly delicious!

Now you’re ready to enjoy these delightful treats! Whether it’s with coffee in the morning or as dessert after dinner, they’re sure to be loved by everyone around your table!

Pro Tips for Making Apple Cider Donuts

Baking these delightful apple cider donuts can be a breeze with a few helpful tips to ensure perfect results every time!

• Use fresh apple cider: The flavor of your donuts will be greatly enhanced by using fresh apple cider rather than shelf-stable options. Fresh cider brings a vibrant taste that captures the essence of autumn.

• Don’t over-mix the batter: When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to dense donuts instead of the light and fluffy texture we all love.

• Use a piping bag for easy filling: Filling your donut pan can get messy! Using a piping bag allows for precise and clean filling, ensuring each donut is perfectly shaped.

• Watch the baking time closely: Since ovens vary, it’s essential to keep an eye on your donuts during baking. Start checking at the 7-minute mark so you can pull them out at just the right moment.

• Experiment with toppings: While this recipe includes a delicious cinnamon-sugar coating, don’t hesitate to try other toppings like chopped nuts or a drizzle of maple glaze for an extra special treat!

How to Serve Apple Cider Donuts

Presenting your freshly baked apple cider donuts can turn a simple treat into an inviting centerpiece for any gathering. Here are some great ideas for serving them up!

Garnishes

• Chopped nuts: A sprinkle of finely chopped walnuts or pecans adds a delightful crunch and nutty flavor that complements the sweetness of the donuts.
• Powdered sugar: Lightly dusting the donuts with powdered sugar gives them a beautiful finish and adds an extra touch of sweetness without overwhelming the flavor.
• Apple slices: Garnish with thinly sliced apples for both color and freshness; they visually enhance the dish and provide a nice contrast in texture.

Side Dishes

• Warm spiced apple cider: Serve alongside warm spiced apple cider to create a cozy pairing that enhances the fall flavors in your donuts.
• Vanilla ice cream: A scoop of vanilla ice cream makes for an indulgent dessert option that contrasts beautifully with the warm spices in the donuts.
• Yogurt parfait: Pairing your donuts with a yogurt parfait featuring layers of granola and fruit offers a refreshing balance to their rich sweetness.
• Fruit salad: A light fruit salad can brighten up your dessert table, providing a fresh and tangy contrast to the sweeter elements of your meal.

Enjoy your homemade apple cider donuts as part of joyful gatherings or simply as a warm treat at home—either way, they are sure to bring smiles all around!

Make Ahead and Storage

These delightful Apple Cider Donuts are perfect for meal prep! You can whip them up ahead of time and enjoy them throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

• Store any leftover donuts in an airtight container at room temperature for up to 3 days.
• If you prefer them fresh, keep them in the fridge, where they will last about a week.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about an hour.
• Once frozen, transfer the donuts to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating

• To reheat, simply pop the frozen donuts in the microwave for about 15-20 seconds until warm.
• For a crispy exterior, you can also reheat them in the oven at 350 degrees Fahrenheit for about 5 minutes.

FAQs

If you have questions about making these delicious Apple Cider Donuts, you’re not alone!

Can I use whole wheat flour instead of all-purpose flour for apple cider donuts?

Absolutely! Whole wheat flour can be used as a substitute. Just keep in mind that it may change the texture slightly, making it denser but still delicious.

What makes these apple cider donuts so special?

These Apple Cider Donuts are special because they capture the essence of fall with their warm spices and sweet apple flavor. Plus, they are baked, making them a lighter alternative!

How do I make apple cider donut muffins instead?

To transform this recipe into muffins, simply pour the batter into muffin tins instead of a donut pan. Bake for approximately 10-12 minutes or until a toothpick comes out clean.

Can I add nuts or other mix-ins to these apple cider donuts?

Yes! Feel free to fold in chopped nuts or even chocolate chips for an extra treat. Just be mindful not to overmix your batter.

Final Thoughts

I hope you enjoy making these charming Apple Cider Donuts as much as I do! They bring warmth and joy to any occasion—perfect for gatherings or cozy evenings at home. Don’t hesitate to try this recipe; it’s sure to become a beloved favorite in your kitchen. Happy baking!