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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the warm and inviting flavors of fall with this Creamy Apple Cider Cheesecake. This dessert features a smooth and rich filling made from fresh apple cider, reduced to a syrup that captures the essence of autumn. Enhanced with mulling spices, this cheesecake is not only easy to prepare but can also be made ahead of time, making it ideal for family gatherings or cozy nights in. With its impressive presentation and delightful taste, it’s sure to become a cherished favorite among friends and family.

Ingredients

Scale
  • 2 cups digestive cookies or graham crackers (270g)
  • ½ cup butter (melted) (113g)
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar
  • 3 cups fresh apple cider
  • Mulling spices
  • 3 cream cheese bricks (227g each, softened and at room temperature)
  • 1 cup brown sugar (220g)
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream (240g)
  • 1/3 cup reduced apple cider
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Reduce 3 cups of fresh apple cider with mulling spices in a pot until you have about 1/3 cup syrup.
  2. Preheat your oven to 350°F.
  3. Blend digestive cookies with melted butter, salt, and powdered sugar; press into an 8” springform pan and bake for 10 minutes.
  4. Lower the oven temperature to 325°F. Beat softened cream cheese with brown sugar until smooth, then mix in sour cream, vanilla, salt, cinnamon, and the reduced apple cider.
  5. Add eggs one at a time and mix gently; then incorporate flour.
  6. Bake the filled crust in a water bath for about 90 minutes until edges are set.
  7. Cool gradually in the oven before refrigerating overnight.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-cider-cheesecake/