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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in a slice of warmth with this delightful Apple Cider Bundt Cake, perfect for cozy gatherings and sweet moments at home. With the rich flavor of apple cider blended seamlessly with warm spices like cinnamon and nutmeg, this cake not only fills your kitchen with a comforting aroma but also brings a nostalgic touch to your dessert table. Simple to prepare, it’s an ideal treat for busy weeknights or special occasions, easily impressing guests without spending hours in the kitchen. Enjoy it as is, or elevate it with whipped cream or caramel drizzle for an extra indulgent experience.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce (or apple butter)
  • ½ cup unsalted butter (softened)
  • ¼ cup canola oil
  • ¾ cup granulated sugar
  • â…“ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In another bowl, combine apple cider and applesauce (or apple butter).
  4. In a stand mixer, beat softened butter with canola oil, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs one at a time along with vanilla extract; mix well.
  6. Gradually add dry ingredients alternating with the apple mixture; combine until just mixed.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes until a toothpick comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://freshflavorsdaily.com/apple-cider-bundt-cake/