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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup

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Warm your soul and nourish your body with this Anti Inflammatory Turmeric Chicken Soup—a comforting dish that’s perfect for any occasion. Packed with vibrant vegetables, aromatic spices, and tender chicken, this soup not only delights the senses but also supports your health with its anti-inflammatory benefits. Ideal for busy weeknights or cozy family gatherings, it’s a simple one-pot recipe that makes cleanup easy. Whip up a big batch to enjoy throughout the week or share with loved ones who need a little extra comfort. This wholesome soup is gluten-free, dairy-free, and customizable to suit various dietary preferences.

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions, leeks, carrots, celery, and kosher salt until softened (14-16 minutes).
  2. Stir in chopped garlic, turmeric, and poultry seasoning; sauté for another 2-3 minutes until fragrant.
  3. Add chicken broth and coconut milk along with raw chicken pieces. Bring to a gentle simmer.
  4. Cover partially and cook on low heat until chicken is cooked through (15-20 minutes). Avoid boiling.
  5. Shred the cooked chicken and return it to the pot with optional peas and parsley. Simmer for 5 more minutes.
  6. Season with salt and pepper to taste before serving warm.

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