Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy treat that captures the essence of fall, then these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are just for you! The combination of moist pumpkin and a sweet, crumbly streusel topping is simply irresistible. Whether you’re baking for a busy weekday breakfast or a family gathering, these muffins bring warmth and joy to any occasion. Plus, they are a delightful way to enjoy pumpkin without the fuss!

These muffins are not only delicious but also easy to whip up. They make your kitchen smell heavenly as they bake, and I can guarantee that your loved ones will be asking for seconds!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps, you’ll have these muffins ready in no time. Perfect for novice bakers!
  • Family-Friendly: Everyone loves muffins! These spiced treats are sure to be a hit with kids and adults alike.
  • Make-Ahead Friendly: Bake a batch ahead of time, store them in an airtight container, and enjoy them throughout the week.
  • Delicious Flavor: The mix of spices gives these muffins an incredible warmth and richness that’s hard to resist.
  • Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, these muffins fit right in.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our amazing spiced pumpkin streusel muffins! Each ingredient plays a key role in bringing out the flavors we love.

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

This recipe is wonderfully flexible, allowing you to customize it to suit your taste. Here are some fun variations you might enjoy:

  • Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
  • Chocolate Chips: Mix in some dairy-free chocolate chips for a sweet twist on this classic recipe.
  • Dried Fruit: Incorporate raisins or dried cranberries for added sweetness and texture.
  • Different Spices: Experiment with adding cardamom or allspice to enhance the flavor profile even more.

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that once your batter is ready, it goes straight into a hot oven for the best rise and texture.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This step is crucial as it evenly distributes the leavening agents and spices throughout the mixture. Set this aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing well here helps create a moist muffin base that is full of flavor.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined. It’s important not to overmix—lumps are perfectly fine! Overmixing can lead to dense muffins instead of fluffy ones.

Step 5: Prepare Streusel Topping

In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add in the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs. This creates the delightful crunchy topping we crave!

Step 6: Fill Muffin Cups

Divide your muffin batter evenly among the 12 prepared muffin cups. This ensures even baking for each muffin so everyone gets their fair share of deliciousness.

Step 7: Add Streusel Topping

Generously sprinkle your prepared streusel topping over each muffin cup. Don’t be shy here; this topping adds so much flavor!

Step 8: Bake Until Perfect

Bake those beauties in your preheated oven for about 18-22 minutes. Keep an eye on them; they’re done when a wooden skewer inserted comes out clean.

Step 9: Cool Down

Let your muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set properly while still keeping that perfect moist texture.

And there you have it—your Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! Enjoy every bite of these warm treats with family or friends over coffee or tea!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking these muffins is a joy, and with a few simple tips, you can ensure they turn out perfectly every time!

  • Use room temperature ingredients: Bringing your eggs and pumpkin puree to room temperature helps create a smoother batter that cooks evenly.

  • Don’t overmix the batter: Mixing just until combined keeps your muffins tender and fluffy. Overmixing can lead to dense muffins—a texture we definitely want to avoid!

  • Make extra streusel: If you’re a fan of that crumbly topping, consider doubling the streusel ingredients. A little extra crunch never hurt anyone!

  • Check for doneness carefully: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re ready when a toothpick comes out clean or with just a few crumbs.

  • Cool before serving: Letting the muffins cool in the tin for a few minutes allows them to firm up, making them easier to remove without falling apart.

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins are not only delicious but also versatile! Here are some delightful ways to serve them that will impress your family and friends.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch and enhances the sweetness.
  • Chopped nuts: Toasted pecans or walnuts sprinkled on top provide a nice crunch and complement the flavors beautifully.

Side Dishes

  • Greek yogurt: A dollop of plain Greek yogurt offers creaminess and a tangy contrast, making it a perfect pairing with your sweet muffins.
  • Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, or berries brightens up your meal and adds a burst of freshness.
  • Hot cocoa or chai tea: A warm beverage brings comfort to your table, making these muffins feel extra cozy—perfect for chilly days!
  • Whipped coconut cream: For those looking for a dairy-free option, whipped coconut cream serves as an airy topping that enhances the muffin’s flavors.

With these tips and serving suggestions, you’ll be ready to wow everyone with your Amazing Spiced Pumpkin Streusel Muffins! Enjoy every bite!

Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your muffins to keep them delicious.

Storing Leftovers

  • Allow muffins to cool completely before storing.
  • Place them in an airtight container at room temperature for up to 3 days.
  • For longer freshness, refrigerate them for up to 1 week.

Freezing

  • Wrap each muffin individually in plastic wrap or aluminum foil.
  • Place wrapped muffins in a freezer-safe bag or container.
  • Freeze for up to 3 months.

Reheating

  • To reheat from frozen, remove the wrapper and microwave for about 30 seconds or until warm.
  • For refrigerated muffins, you can either microwave for about 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions you might have about these delightful muffins!

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that it contains a binding agent like xanthan gum for the best results.

How many calories are in Amazing Spiced Pumpkin Streusel Muffins?

Each muffin has approximately 280 calories, making them a satisfying treat that fits well into your diet without compromising on flavor.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you choose to use fresh pumpkin, make sure to cook it down and puree it until smooth before adding it to your batter.

What can I add to my muffins?

You could mix in chocolate chips, nuts, or dried fruits if you want an extra twist on the classic recipe!

How do I know when my muffins are done baking?

Insert a wooden skewer into the center of a muffin; if it comes out clean or with just a few crumbs attached, they’re ready!

Final Thoughts

I hope you enjoy making these Amazing Spiced Pumpkin Streusel Muffins as much as I do! They’re not only easy to whip up but also bring warmth and comfort—perfect for any fall day. Share them with family and friends or savor them all by yourself with a cup of tea or coffee. Happy baking!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Cozy up this fall with our Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! These fluffy, moist muffins blend the warm flavors of cinnamon, ginger, and nutmeg with rich pumpkin puree, all topped with a sweet, crumbly streusel.

  • Author: Brianna
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: About 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • â…› teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel topping)
  • ¼ cup packed light brown sugar (for streusel topping)
  • ¼ cup granulated sugar (for streusel topping)
  • ¼ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined.
  5. In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Add in the cold butter pieces. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
  6. Divide your muffin batter evenly among the 12 prepared muffin cups.
  7. Generously sprinkle your prepared streusel topping over each muffin cup.
  8. Bake those beauties in your preheated oven for about 18-22 minutes until a wooden skewer inserted comes out clean.
  9. Let your muffins cool in the tin for a few minutes before transferring them to a wire rack.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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