Air Fryer Sweet Chili Chicken
Discover the joy of cooking with this Air Fryer Sweet Chili Chicken! This deliciously crispy recipe combines tender chicken pieces with a sweet and savory sauce that’s sure to please everyone at your dining table. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also packed with flavor. With just a few simple ingredients and the magic of an air fryer, you’ll have a delightful meal ready in no time. Whether served as an appetizer or a main course, this sweet chili chicken will become a family favorite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Lightly spray the basket with cooking spray.
- Coat marinated chicken in cornstarch and arrange in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway through to ensure even crispiness.
- Check that the internal temperature reaches 165°F (74°C) before serving.
- Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg