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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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If you’re on the hunt for a delightful snack that perfectly balances sweetness and crunch, look no further than these Air Fryer Cinnamon Banana Chips. This simple yet satisfying recipe transforms ripe bananas into crispy chips infused with warm cinnamon flavor. Whether you’re enjoying a cozy movie night or need a quick afternoon snack, these banana chips are sure to please both kids and adults alike. Plus, they are made with wholesome ingredients, making them a guilt-free treat for any occasion. With just a few easy steps, you can prepare a batch that not only curbs cravings but also keeps your snacking healthy. Get ready to indulge in this irresistible crunchy delight!

Ingredients

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  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel the bananas and slice them into thin rounds (about 1/8 inch thick) for maximum crispiness.
  2. In a small bowl, mix granulated sugar, ground cinnamon, and a pinch of salt.
  3. Gently toss the banana slices in melted coconut oil until evenly coated.
  4. Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly to coat.
  5. Preheat your air fryer to 300°F (150°C).
  6. Arrange the banana slices in a single layer in the air fryer basket and cook for 15-18 minutes, flipping halfway through.
  7. Remove from the air fryer once golden brown and let cool completely on a wire rack.

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