Air Fryer Cinnamon Banana Chips
If you’re looking for a delightful snack that’s both sweet and crunchy, these Air Fryer Cinnamon Banana Chips are just what you need! This recipe is one of my all-time favorites because it brings together the natural sweetness of bananas with the warm, comforting flavor of cinnamon. They’re perfect for busy weeknights when you want something quick and satisfying or for family gatherings where everyone can snack happily together.
What makes these banana chips special is how simple they are to prepare. With just a handful of wholesome ingredients, you can whip up a batch that not only satisfies your cravings but also keeps things healthy. Plus, they make a fantastic treat for kids and adults alike!
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you’ll have delicious snacks ready in no time.
- Family-friendly: Everyone loves the sweet taste of bananas and cinnamon, making this a hit with both kids and adults.
- Healthy alternative: These chips are free from preservatives and packed with natural flavors.
- Perfect for any occasion: Whether it’s a movie night or an afternoon pick-me-up, these chips fit right in.
- Make-ahead convenience: Prepare them ahead of time and store them for snacking throughout the week.

Ingredients You’ll Need
You won’t believe how easy it is to gather the ingredients for these Air Fryer Cinnamon Banana Chips. They are simple, wholesome, and likely items you already have on hand!
For the Chips
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative with different flavors or ingredients based on what you have at home.
- Add some spice: Try adding a pinch of nutmeg or allspice to the cinnamon sugar mix for an extra flavor kick.
- Go nutty: Toss in some chopped nuts like walnuts or almonds before air frying for added crunch.
- Chocolate drizzle: After cooling, drizzle some melted dark chocolate over the chips for an indulgent treat.
- Mix it up: Use other fruits like apples or pears instead of bananas — just adjust the cooking time as needed.
How to Make Air Fryer Cinnamon Banana Chips
Step 1: Prepare the Bananas
Peel the bananas and slice them into thin rounds, about 1/8 inch thick. The thinner you slice them, the crispier your chips will be! A sharp knife works best here; just take your time to ensure even slices.
Step 2: Make the Cinnamon Sugar Mixture
In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. This blend will add that delicious sweet-and-spicy flavor to your banana chips. It’s so simple yet makes such a difference!
Step 3: Coat the Banana Slices
Gently toss the banana slices in melted coconut oil until they’re evenly coated. This not only adds flavor but helps the cinnamon sugar stick better during air frying. Don’t rush this step—getting an even coat ensures every bite is flavorful.
Step 4: Add Cinnamon Sugar
Sprinkle your prepared cinnamon sugar mixture over the banana slices and toss lightly again. You want each slice to be well-coated without clumping together; this will give you that perfect balance of sweetness on each chip.
Step 5: Preheat Your Air Fryer
Preheat your air fryer to 300°F (150°C). Preheating is key here—it helps achieve that golden crispiness we’re looking for in our banana chips.
Step 6: Arrange & Air Fry
Arrange the banana slices in a single layer in the air fryer basket. Make sure they don’t overlap; this allows hot air to circulate around each slice evenly. Air fry for 15–18 minutes, flipping halfway through to ensure even cooking.
Step 7: Cool & Enjoy!
Once golden and crispy, remove your banana chips from the air fryer and place them on a wire rack to cool completely. As they cool down, they’ll get crunchier! Enjoy them once fully cooled or store them in an airtight container for later snacking bliss.
And there you have it—your very own batch of Air Fryer Cinnamon Banana Chips! Enjoy every crispy bite!
Pro Tips for Making Air Fryer Cinnamon Banana Chips
Making the perfect Air Fryer Cinnamon Banana Chips is easy with a few simple tips to ensure they come out crispy and delicious every time!
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Choose ripe but firm bananas: Selecting bananas that are ripe but still firm will yield slices that hold their shape during cooking, resulting in a satisfying crunch.
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Slice evenly: Cutting the banana slices to uniform thickness (about 1/8 inch) allows for even cooking. This ensures that no pieces are undercooked or overcooked, giving you a consistent texture throughout.
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Don’t overcrowd the basket: Arranging the banana slices in a single layer without overlapping allows hot air to circulate around each slice. This is crucial for achieving that perfect crispiness.
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Monitor the cooking time: Keep an eye on your chips while they cook, as air fryers can vary slightly in temperature. Flipping them halfway through helps achieve an even golden color and crunch.
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Let them cool completely: After air frying, allow the banana chips to cool on a wire rack. They will continue to crisp up as they cool down, enhancing their delightful texture.
How to Serve Air Fryer Cinnamon Banana Chips
These Air Fryer Cinnamon Banana Chips are not only scrumptious on their own but also versatile when it comes to serving suggestions. Here are some fun ideas to elevate your presentation!
Garnishes
- Chopped nuts: Sprinkle some crushed walnuts or almonds on top for added crunch and nutty flavor.
- Drizzle of honey or maple syrup: A light drizzle can enhance sweetness and add a touch of sticky goodness.
- Fresh mint leaves: A few sprigs of mint not only add color but also a refreshing aroma that complements the cinnamon flavor beautifully.
Side Dishes
- Yogurt dip: Serve these banana chips with a creamy yogurt dip flavored with vanilla or cinnamon for a delightful contrast.
- Fruit salad: Pair your chips with a colorful fruit salad for freshness and variety; think berries, kiwi, and apple slices.
- Nut butter spread: A side of almond or cashew butter adds protein and creaminess, making for a satisfying snack combo.
- Granola: Enjoy your banana chips alongside homemade granola for extra crunch and flavor; it’s perfect for breakfast or as an afternoon snack.
With these tips and serving suggestions, your Air Fryer Cinnamon Banana Chips will not only impress your taste buds but also be a hit at any gathering! Enjoy your healthy snacking!

Make Ahead and Storage
These Air Fryer Cinnamon Banana Chips are perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and maintain their delicious crunch:
Storing Leftovers
- Store the cooled banana chips in an airtight container.
- Keep them at room temperature for up to one week.
- Avoid moisture to ensure they stay crispy.
Freezing
- To freeze, layer the cooled banana chips in a single layer on a baking sheet.
- Place the baking sheet in the freezer until the chips are frozen solid.
- Transfer the frozen chips to a freezer-safe bag or container for up to three months.
Reheating
- If you want to enjoy your banana chips warm and crispy again, preheat your air fryer to 300°F (150°C).
- Air fry the chips for about 3-5 minutes until warmed through and crispy.
FAQs
If you have any questions about making Air Fryer Cinnamon Banana Chips, you’re not alone! Here are some common inquiries:
Can I use green bananas for this recipe?
Using ripe bananas is best for sweetness and texture. Green bananas will not achieve the same crispiness or flavor.
How do I make Air Fryer Cinnamon Banana Chips without sugar?
You can substitute granulated sugar with alternatives like stevia or coconut sugar for a healthier option while still enjoying that sweet crunch.
Are Air Fryer Cinnamon Banana Chips healthy?
Yes! These banana chips are made with simple ingredients, have no preservatives, and are lower in fat than traditional frying methods.
What’s the best way to serve Air Fryer Cinnamon Banana Chips?
They make a fantastic snack on their own or can be paired with yogurt or nut butter for a delightful treat.
Can I add other flavors to my banana chips?
Absolutely! Experiment with additional spices like nutmeg or vanilla extract for extra flavor variations that suit your taste.
Final Thoughts
I hope you fall in love with these Air Fryer Cinnamon Banana Chips just as much as I have! They’re not only easy to make but also a wonderful healthy snack perfect for satisfying that sweet craving. Enjoy preparing them, and don’t hesitate to share your experience. Happy snacking!
Snack
Air Fryer Cinnamon Banana Chips
If you’re on the hunt for a delightful snack that perfectly balances sweetness and crunch, look no further than these Air Fryer Cinnamon Banana Chips. This simple yet satisfying recipe transforms ripe bananas into crispy chips infused with warm cinnamon flavor. Whether you’re enjoying a cozy movie night or need a quick afternoon snack, these banana chips are sure to please both kids and adults alike. Plus, they are made with wholesome ingredients, making them a guilt-free treat for any occasion. With just a few easy steps, you can prepare a batch that not only curbs cravings but also keeps your snacking healthy. Get ready to indulge in this irresistible crunchy delight!
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds (about 1/8 inch thick) for maximum crispiness.
- In a small bowl, mix granulated sugar, ground cinnamon, and a pinch of salt.
- Gently toss the banana slices in melted coconut oil until evenly coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly to coat.
- Preheat your air fryer to 300°F (150°C).
- Arrange the banana slices in a single layer in the air fryer basket and cook for 15-18 minutes, flipping halfway through.
- Remove from the air fryer once golden brown and let cool completely on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg