Air Fryer Cheesy Mashed Potato Balls
If you’re in search of a delicious snack that combines comfort and flavor, look no further than Air Fryer Cheesy Mashed Potato Balls. With their crispy golden exteriors and gooey cheese centers, these delightful bites are perfect as an appetizer or a side dish for busy weeknights and family gatherings. They are quick to prepare, kid-friendly, and can be made ahead of time for convenience. Pair them with your favorite dipping sauces like ranch or marinara for an extra kick. Each bite is sure to leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes if you don't have leftovers.
- In a large bowl, mix mashed potatoes, cheeses, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop about 1 tablespoon of the mixture and roll into balls.
- Coat the balls in breadcrumbs until evenly covered.
- Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray or drizzle olive oil on top. Place them in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 potato ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg