Cozy Autumn Tortellini Soup with Sausage Recipe Delight
There’s something truly special about a warm bowl of soup on a chilly autumn evening. The aroma of savory spices and fresh ingredients fills the air, inviting everyone to gather around the table. One of my all-time favorite recipes is this Autumn Tortellini Soup with Sausage. It’s a delightful blend of hearty Italian sausage, tender cheese tortellini, and seasonal vegetables that warms both the heart and soul. Whether you’re hosting a cozy dinner or simply looking to treat yourself after a long day, this soup is sure to become a staple in your kitchen.
What I love most about this Autumn Tortellini Soup with Sausage is how it effortlessly combines comfort food with wholesome ingredients. You can easily whip it up in under an hour, making it perfect for busy weeknights or leisurely weekend meals. Plus, it’s packed with flavor and nutrition, ensuring that everyone at your table will leave satisfied and happy.
Why You’ll Love This Recipe
– Cozy comfort: This soup wraps you in warmth, making it ideal for those crisp autumn days.
– Quick preparation: With just 45 minutes from start to finish, you can enjoy this delicious meal without spending all day in the kitchen.
– Versatile ingredients: Seasonal vegetables and cheese tortellini create a delightful combination that you can adapt based on what you have on hand.
– Family-friendly: Kids and adults alike will love the rich flavors and cheesy goodness that comes with every spoonful.
– Perfect for leftovers: This soup tastes even better the next day, making it a fantastic option for meal prep.
Ingredients You’ll Need
Gathering fresh ingredients is half the fun of cooking! For this Autumn Tortellini Soup with Sausage, you’ll need a mix of savory and seasonal flavors that come together beautifully. Here’s what you’ll need:
For the Soup
– 1 lb Italian sausage, casings removed
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 cups butternut squash, peeled and cubed
– 6 cups chicken broth
– 1 (9 oz) package cheese tortellini
– 2 cups baby spinach
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Variations
One of the best aspects of soup is its flexibility! Feel free to make this recipe your own by trying out some of these variations:
– Swap the protein: Use turkey sausage or chicken sausage if you prefer a lighter option.
– Add more veggies: Toss in kale or zucchini for added nutrients and color.
– Change up the broth: Vegetable broth can be used instead of chicken broth for a different flavor profile.
– Spice it up: Add red pepper flakes or your favorite hot sauce for an extra kick.
How to Make Autumn Tortellini Soup with Sausage
Step 1: Cook the Sausage
In a large pot, heat olive oil over medium heat. Add Italian sausage and cook while breaking it up with a spoon until browned and cooked through. Removing excess fat at this stage ensures your soup isn’t greasy!
Step 2: Sauté the Vegetables
Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for about 5 minutes until the vegetables start to soften. This step enhances the flavor base of your soup as the veggies release their natural sweetness.
Step 3: Simmer with Broth
Pour in chicken broth and add dried thyme. Bring everything to a boil before reducing heat to let it simmer for about 15 minutes. This allows all those lovely flavors to meld together while making sure your vegetables are tender.
Step 4: Cook the Tortellini
Stir in cheese tortellini into the simmering soup. Cook according to package instructions (usually about 5–7 minutes) until they are tender but still hold their shape. Properly cooked tortellini adds a delightful texture—don’t rush this step!
Step 5: Add Spinach
Stir in baby spinach and let it cook for just 1–2 minutes until wilted. This not only adds color but also boosts nutritional value without overwhelming the dish.
Step 6: Season & Serve
Finally, season your soup with salt and pepper to taste before ladling it into bowls. Top each serving with grated Parmesan cheese just before serving for an extra touch of flavor!
Now you’re ready to enjoy your cozy bowl of Autumn Tortellini Soup with Sausage!
Pro Tips for Making Autumn Tortellini Soup with Sausage
Making this Autumn Tortellini Soup with Sausage is a delightful experience that fills your kitchen with comforting aromas. Here are some tips to elevate your soup-making game and ensure it turns out perfectly every time.
– Use fresh ingredients: Whenever possible, opt for fresh vegetables and high-quality sausage. Fresh produce enhances the flavor and nutrition of your soup.
– Customize the vegetables: Feel free to swap in your favorite seasonal veggies like zucchini or kale, or use what you have on hand. This flexibility makes the recipe adaptable to your tastes.
– Don’t overcook the tortellini: Follow the package instructions closely to avoid mushy pasta. It’s best to add them towards the end of cooking for optimal texture.
– Adjust seasoning to taste: Everyone’s palate is different, so be sure to taste as you go. You can always add more salt, pepper, or herbs to suit your preference.
– Make it a one-pot meal: For easy clean-up, consider cooking everything in one pot. Just make sure to follow the order of adding ingredients for perfect results.
How to Serve Autumn Tortellini Soup with Sausage
Serving this cozy soup is part of the fun! With its vibrant colors and rich flavors, it’s a dish that can stand alone or be paired beautifully with other treats.
Garnishes
– Fresh herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
– Extra cheese: A little extra grated Parmesan cheese adds creaminess and flavor just before serving.
– Crusty bread: Serve with a slice of crusty bread on top for added texture.
Side Dishes
– Garlic bread: Perfect for dipping into the warm broth.
– Mixed green salad: A light side salad balances the richness of the soup.
– Roasted vegetables: Seasonal roasted veggies complement the flavors of the soup wonderfully.
Make Ahead and Storage
Meal prepping this Autumn Tortellini Soup with Sausage can save you time during busy weeks while still allowing you to enjoy a hearty meal at home.
Storing Leftovers
– Allow the soup to cool completely before transferring it to an airtight container.
– Store in the refrigerator for up to 3 days.
Freezing
– If you want to freeze it, consider leaving out the tortellini and adding them fresh when reheating.
– Freeze in freezer-safe containers, leaving some space at the top for expansion, for up to 3 months.
Reheating
– To reheat from refrigerated, gently warm on the stovetop over medium heat until heated through.
– For frozen soup, thaw overnight in the fridge and reheat on the stovetop; if frozen solid, you may need to add extra broth or water while warming.
FAQs
If you’re curious about this delicious Autumn Tortellini Soup with Sausage, here are some frequently asked questions that might help you out!
Can I use a different type of sausage?
You can certainly substitute turkey sausage or chicken sausage if you prefer a lighter option. Just keep an eye on cooking times as they may vary slightly.
Is there a vegetarian version of this soup?
Yes! You can replace sausage with plant-based meat alternatives or omit it entirely. Add more vegetables like mushrooms or bell peppers for added texture and flavor.
How can I make this gluten-free?
To make this soup gluten-free, simply use gluten-free tortellini or another gluten-free pasta variety that cooks similarly.
Final Thoughts
I hope you feel inspired to try making this Autumn Tortellini Soup with Sausage! It’s perfect for those chilly evenings when you want something warm and comforting. Enjoy every spoonful and share it with loved ones for an even cozier experience!
Autumn Tortellini Soup with Sausage
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook while breaking it up with a spoon until browned and cooked through. Removing excess fat at this stage ensures your soup isn’t greasy!
- Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for about 5 minutes until the vegetables start to soften. This step enhances the flavor base of your soup as the veggies release their natural sweetness.
- Pour in chicken broth and add dried thyme. Bring everything to a boil before reducing heat to let it simmer for about 15 minutes. This allows all those lovely flavors to meld together while making sure your vegetables are tender.
- Stir in cheese tortellini into the simmering soup. Cook according to package instructions (usually about 5–7 minutes) until they are tender but still hold their shape. Properly cooked tortellini adds a delightful texture—don’t rush this step!
- Stir in baby spinach and let it cook for just 1–2 minutes until wilted. This not only adds color but also boosts nutritional value without overwhelming the dish.
- Finally, season your soup with salt and pepper to taste before ladling it into bowls. Top each serving with grated Parmesan cheese just before serving for an extra touch of flavor!
