Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a delightful side dish that packs a punch, let me introduce you to my beloved Bombay Potatoes (Spicy Indian Roast Potatoes). These crispy, golden potatoes are not just a favorite in my home; they’ve become a staple for family gatherings and busy weeknights alike. With their vibrant colors and aromatic spices, they bring warmth and joy to any meal. Plus, they’re vegan and gluten-free, making them perfect for everyone at the table!

What I love most about these Bombay Potatoes is how quick and easy they are to whip up. In just 30 minutes, you can serve up something that feels indulgent without all the fuss. Whether paired with a hearty curry or enjoyed on their own as a snack, these potatoes will surely steal the show.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes—perfect for those busy weeknight dinners!
• Family Favorite: Everyone loves crispy potatoes with just the right amount of spice; it’s a guaranteed hit.
• Vegan & Gluten-Free: Suitable for various diets, making it inclusive for everyone at your gathering.
• Make-Ahead Friendly: You can prep these in advance and roast them fresh when needed.
• Flavorful Delight: The blend of spices brings a unique taste that will keep you coming back for more.

Ingredients You’ll Need

Gathering the ingredients for these Bombay Potatoes is simple and straightforward. You likely already have most of them in your kitchen! Let’s take a look at what you’ll need.

For the Potatoes

• 6 medium-sized Yukon Gold potatoes

For the Spice Mixture

• 4 tablespoons chickpea flour
• 4 teaspoons water (to form slurry with chickpea flour)
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

Variations

This recipe is incredibly flexible, so feel free to get creative! Here are a few ideas to switch things up:

• Add Some Greens: Toss in some chopped spinach or kale for an extra nutritional boost.
• Make It Extra Spicy: If you love heat, add some diced green chilies or increase the red chili powder.
• Herb Infusion: Try adding fresh cilantro or mint before serving for added freshness.
• Roasted Veggie Medley: Mix in other vegetables like bell peppers or carrots alongside the potatoes for variety.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized cubes; this helps them cook evenly and ensures every piece gets nice and crispy. Boil them in salted water until they’re just tender but not mushy—this step is crucial for achieving that perfect texture!

Step 2: Create the Spice Mix

In a small bowl, whisk together the chickpea flour, turmeric powder, salt, red chili powder, and water to create a smooth slurry. This mixture will help coat our potatoes with delicious flavors while also giving them that lovely crispiness when roasted.

Step 3: Combine Everything

Once your potatoes are ready and have cooled slightly, toss them in the spice slurry until well coated. Don’t be afraid to get your hands in there! This ensures each potato chunk gets an even layer of flavor.

Step 4: Roasting Time!

Preheat your oven to 425°F (220°C). Spread the coated potatoes onto a baking sheet lined with parchment paper, ensuring they have plenty of space to roast evenly. Drizzle with vegetable oil and sprinkle mustard seeds over the top. Roast in your preheated oven for about 15 minutes or until golden brown and crispy. Remember to turn them halfway through cooking so all sides get that fantastic crunch!

Step 5: Final Touches

Once done roasting, let them cool slightly before serving. Sprinkle on some fresh herbs if using, and enjoy your Bombay Potatoes (Spicy Indian Roast Potatoes) as an irresistible side dish or snack!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making these spicy, crispy Bombay Potatoes is a breeze with just a few helpful tips!

• Choose the right potatoes: Yukon Gold potatoes are ideal because they have a creamy texture and hold their shape well during roasting, giving you that perfect bite every time.
• Don’t skip the slurry: Mixing chickpea flour with water creates a coating that helps the spices stick to the potatoes, resulting in extra crunchiness and flavor.
• Adjust spice levels: Feel free to tweak the amount of red chili powder to fit your family’s taste. Kashmiri chili powder is milder, but adding more can give you that beautiful heat!
• Preheat your oven: Ensure your oven is fully preheated before you put in the potatoes. This step is essential for achieving that golden-brown crispiness.
• Give them space: When roasting, spread the potatoes out on the baking sheet. Overcrowding can lead to steaming rather than roasting, so make sure they have room to brown beautifully.

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

These flavorful Bombay Potatoes shine as a side dish but can also take center stage in a meal. Here are some delightful ways to present them!

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a pop of color and freshness that complements the spicy flavors beautifully.
• Lemon wedges: Serving lemon wedges alongside gives everyone an option to squeeze some tangy juice over their potatoes for an extra zing.
• Chili flakes: For those who love more heat, offering chili flakes as a garnish allows guests to customize their spice level.

Side Dishes

• Cucumber raita: This cool yogurt-based side dish balances the spice of the Bombay Potatoes perfectly. The refreshing cucumber and mint make it a wonderful counterpart!
• Chickpea salad: A vibrant salad with chickpeas, tomatoes, onions, and herbs offers protein and freshness that pairs nicely with roasted potatoes.
• Basmati rice: Fluffy basmati rice serves as a comforting base. You can serve it plain or flavored with spices for an aromatic touch.
• Saag paneer or tofu: Creamy spinach dishes like saag paneer or sautéed tofu provide a rich contrast to the crispy potatoes, creating a satisfying meal.

Enjoy crafting your delicious meal with these tips and presentation ideas! Your Bombay Potatoes will be sure to impress at any dinner table.

Make Ahead and Storage

These Bombay Potatoes are not just delicious; they’re perfect for meal prep! You can make a big batch in advance and enjoy them throughout the week, making your meal planning a breeze.

Storing Leftovers

• Place cooled Bombay Potatoes in an airtight container.
• Store in the refrigerator for up to 4 days.
• Ensure they are completely cooled before sealing to avoid moisture buildup.

Freezing

• Allow the cooked potatoes to cool completely.
• Spread them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes until hot and crispy.
• Alternatively, you can use a microwave, but note that they may lose some crispiness. Microwave on high for 1-2 minutes.

FAQs

Have questions about making these delightful Bombay Potatoes? Here are some common queries!

Can I adjust the spice level of Bombay Potatoes (Spicy Indian Roast Potatoes)?

Absolutely! Feel free to reduce the amount of red chili powder if you prefer a milder flavor. You can also add more spices according to your taste.

What should I serve with Bombay Potatoes (Spicy Indian Roast Potatoes)?

These potatoes pair wonderfully with dishes like dal, curry, or even as part of a larger Indian feast. They also make a great side for grilled vegetables or salads!

How do I achieve extra crispy Bombay Potatoes?

For crispier potatoes, ensure they are well-coated with oil and chickpea flour before roasting. Using higher heat during cooking can also help achieve that satisfying crunch.

Final Thoughts

I hope you feel inspired to whip up these crispy and spicy Bombay Potatoes! Their vibrant flavors and satisfying texture make them a standout side dish that everyone will love. Enjoy making this recipe in your kitchen, and don’t hesitate to share your experiences or any variations you try! Happy cooking!

---

Dinner