Honey Butter Skillet Corn

If you’re looking for a side dish that bursts with flavor and is easy to prepare, look no further than Honey Butter Skillet Corn! This delightful recipe combines sweet honey and creamy butter to create a luscious coating over tender corn kernels. It’s one of those dishes that brings a smile to your face and warmth to your heart. Whether you’re enjoying a cozy weeknight dinner or hosting a family gathering, this comforting side will surely impress everyone at the table.

What makes this recipe even more special is how quickly it comes together. With just a few simple ingredients, you can whip up a dish that’s as delicious as it is satisfying. Perfect for pairing with grilled meats or enjoyed on its own, Honey Butter Skillet Corn is destined to be a new favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavors of Honey Butter Skillet Corn.
• Versatile: It pairs beautifully with various main courses or can shine as a stand-alone vegetarian delight.
• Make-Ahead Option: Prepare it ahead of time for gatherings; just reheat before serving!
• Deliciously Comforting: The combination of honey and butter creates an irresistibly creamy glaze that elevates this simple side dish.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious Honey Butter Skillet Corn. You likely have most of these items in your pantry already!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

The beauty of Honey Butter Skillet Corn lies in its flexibility! Feel free to experiment with these fun variations to make it your own:

• Add Fresh Herbs: Sprinkle some chopped parsley or chives on top for an extra burst of freshness.
• Spice It Up: If you like a little heat, add a pinch of cayenne pepper or some diced jalapeños.
• Cheesy Goodness: Mix in some shredded cheddar cheese right before serving for an extra cheesy twist.
• Sweet Corn Twist: Try using fresh sweet corn, when in season, for an even sweeter flavor and crunch!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your trusty skillet pan—cast iron works wonders here—melt the butter and honey together over medium-high heat. This step is crucial because combining them first allows the flavors to meld beautifully, creating that signature glaze we all love.

Step 2: Cook the Corn

Once the butter and honey are melted, add the frozen corn (or corn ribs). Cook for about 5-8 minutes, stirring occasionally. This helps ensure that every kernel gets evenly coated and heated through. You want them tender but still vibrant!

Step 3: Add Cream Cheese and Seasonings

Now it’s time to elevate this dish! Toss in the chunks of cream cheese along with salt and black pepper. Stir everything together and let it cook for another 3-5 minutes until the cream cheese melts into that dreamy mixture. This step is key; it gives the dish its rich texture.

Step 4: Serve Warm

Serve your delightful Honey Butter Skillet Corn immediately while it’s warm and gooey. Trust me; everyone will be asking for seconds! If you have any leftovers (which is rare!), store them in a covered container in the fridge for later enjoyment.

Now that you have this wonderful recipe, I hope you’ll enjoy making it as much as I do! Happy cooking!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is an enjoyable experience, and with these tips, you’ll elevate it to perfection!

• Use Fresh Corn for Extra Flavor: If you’re in season, opt for fresh corn on the cob instead of frozen. Fresh corn adds a sweetness and crunch that takes this dish to the next level.

• Adjust the Sweetness: Not a fan of things too sweet? Feel free to reduce the honey to suit your taste. This will allow you to enjoy the savory elements while still getting that delicious buttery flavor.

• Experiment with Spices: Try adding a pinch of cayenne or smoked paprika for a hint of heat and depth. Spice can transform the flavor profile, giving your dish a unique twist.

• Add Fresh Herbs: Chopped chives or cilantro sprinkled on top right before serving can brighten up the dish. Fresh herbs bring not only color but also freshness that complements the creamy corn beautifully.

• Serve Hot: Ensure you serve this dish immediately after cooking for the best taste and texture. The warmth enhances the creaminess of the cheese and the buttery glaze, making every bite delightful.

How to Serve Honey Butter Skillet Corn

Presenting Honey Butter Skillet Corn can be as fun as making it! Here are some ideas on how to serve it beautifully.

Garnishes

• Chopped Fresh Parsley: Adds a pop of color and freshness that contrasts nicely with the buttery corn.

• Crumbled Feta Cheese: While not animal-derived gelatin, crumbled feta can add a tangy flavor that pairs well with sweetness and creaminess.

Side Dishes

• Grilled Chicken: Juicy grilled chicken breasts seasoned with your favorite spices complement the sweetness of the corn perfectly.

• Roasted Vegetables: A mix of seasonal roasted vegetables like bell peppers, zucchini, and carrots adds vibrant colors and textures to your meal while keeping it healthy.

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing makes for a refreshing side that balances out the rich flavors of the skillet corn.

• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with honey butter skillet corn, creating a satisfying combination on your plate.

With these serving suggestions and pro tips, you’re set to enjoy Honey Butter Skillet Corn in all its glory! Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress everyone at your table. Happy cooking!

Make Ahead and Storage

Honey Butter Skillet Corn is a fantastic option for meal prep, making it easy to enjoy this delicious side dish throughout the week. Whether you’re cooking for a busy family or planning for gatherings, you can prepare it in advance and store it for later.

Storing Leftovers

• Allow the Honey Butter Skillet Corn to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely.
• Portion the corn into freezer-safe containers or resealable bags, ensuring you remove as much air as possible.
• Label with the date and store in the freezer for up to 2 months.

Reheating

• Thaw frozen corn in the refrigerator overnight before reheating.
• To reheat, warm it in a skillet over medium heat until heated through, adding a splash of water if needed to prevent sticking.
• Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about Honey Butter Skillet Corn that might help you out!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and sauté them in place of frozen corn. The cooking time may vary slightly, so keep an eye on them!

How can I customize my Honey Butter Skillet Corn?

Feel free to add diced bell peppers or jalapeños for extra flavor and texture. You can also stir in some herbs like thyme or cilantro just before serving for a fresh twist!

Can I make Honey Butter Skillet Corn ahead of time?

Yes! You can prepare this dish ahead of time and store it in the fridge or freeze it. Just follow the storage instructions above to keep it fresh!

Final Thoughts

I hope you’re as excited about making Honey Butter Skillet Corn as I am! This recipe is not only quick and easy but also brings a sweet and savory element to your table that everyone will love. It’s perfect for both casual dinners and festive occasions. Enjoy creating this delightful dish, and don’t forget to share your experience with me! Happy cooking!