Salted Caramel Apple Pie Cheesecake

If you’re looking for a show-stopping dessert that will wow your family and friends, look no further than this Salted Caramel Apple Pie Cheesecake. It combines the best of both worlds: the creamy richness of cheesecake with the warm, cozy flavors of apple pie. Trust me, each bite is like a hug from Grandma on a chilly autumn day!

This delightful dessert is perfect for any occasion, whether it’s a busy weeknight treat or a centerpiece at family gatherings. You can even make some elements ahead of time for an effortless baking experience. Let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and clear instructions, you’ll feel like a pro in the kitchen!
• Family Favorite: The combination of sweet apples and creamy cheesecake is sure to please everyone.
• Make-Ahead Convenience: Prep components in advance so you can enjoy more time with your loved ones.
• Gorgeous Presentation: This cheesecake is not only delicious but also a feast for the eyes—perfect for impressing guests!
• Seasonal Flavors: Capture the essence of fall with spiced apples and salted caramel.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! Each one plays a key role in making this Salted Caramel Apple Pie Cheesecake truly special.

For the Apple Filling:

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust:

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake:

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp corn starch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/4 cup all-purpose flour (33 grams)

For the Crumble Topping:

• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce:

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of flaky sea salt

For the Apple Pie Topping:

(Repeated ingredients from above for clarity)
– Repeats as needed…

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Swap in Different Apples: Use your favorite apple varieties like Granny Smith or Honeycrisp for unique flavors.

• Try Nutty Oats: Add chopped nuts like pecans or walnuts to your crumble topping for extra crunch.

• Make it Gluten-Free: Substitute gluten-free graham cracker crumbs and flour to accommodate dietary needs.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prepare Your Ingredients

Before diving into cooking, take a moment to gather all your ingredients. This will save you time and hassle as you move through each step.

Step 2: Make the Apple Filling

Peel and slice your apples between ¼ and ½ inch thick. In a medium pan over medium-high heat, combine all apple filling ingredients. Cook them gently until they reach your desired tenderness—about 8-14 minutes. If things start getting too dry, just add a splash of cider or water! Once cooked to perfection, let them cool while you prepare other layers.

Step 3: Create the Crust

Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray. Mix together your graham cracker crumbs and melted butter until well combined; then press this mixture firmly into the bottom and sides of your pan. Bake for about 10 minutes until set.

Step 4: Prepare the Cheesecake Batter

Make sure all your ingredients are at room temperature—this helps create that creamy texture we all love! In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar before incorporating eggs one by one. Finally, mix in sour cream and spices until just blended.

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake batter into the crust followed by an even layer of that delicious apple filling. Pour on remaining batter and smooth it out gently with an offset spatula.

Step 6: Bake Using Water Bath

To bake evenly without cracks, use a water bath method. Place your cheesecake on a rack in the center of your oven surrounded by boiling water in another pan below it. Bake for about 90 minutes or until slightly wobbly in the center but firm around edges.

Step 7: Cool & Chill

Once baked, turn off your oven and crack open the door for an hour—this gradual cooling helps prevent cracks! Afterward, let it cool completely at room temperature before refrigerating it overnight if possible.

Step 8: Make Crumble Topping

While waiting on your cheesecake to chill, prepare crumble topping by mixing together flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly; then bake until golden brown—about 12-20 minutes depending on thickness.

Step 9: Whip Up Salted Caramel Sauce

Follow my quick Salted Caramel Sauce recipe to create that rich drizzle you’ll want on every slice! Let cool before drizzling over cheesecake just before serving.

Step 10: Finish with Apple Pie Topping & Serve!

Prepare additional apple pie topping using similar steps as earlier. Top off cooled cheesecake layers with spiced apples followed by crumbles and drizzle generously with salted caramel sauce right before serving!

With every bite of this Salted Caramel Apple Pie Cheesecake, you’re bound to feel warm inside—just like home! Enjoy making memories around this delightful dessert!

Pro Tips for Making Salted Caramel Apple Pie Cheesecake

Creating this delightful dessert can be a breeze with a few helpful hints to guide you along the way. Here are some pro tips to ensure your cheesecake turns out perfectly!

• Room Temperature Ingredients: Always bring your cream cheese, eggs, and sour cream to room temperature before mixing. This ensures a smooth batter that incorporates air well, leading to a light and fluffy cheesecake.

• Don’t Skip the Water Bath: Using a water bath during baking helps regulate the temperature around your cheesecake, preventing cracks and promoting even cooking. It keeps the texture creamy and prevents overbaking.

• Cool Gradually: After baking, allow your cheesecake to cool slowly in the oven with the door cracked. This gradual cooling helps to minimize the risk of cracking on the surface as it adjusts to room temperature.

• Chill Before Serving: For the best texture and flavor, chill your cheesecake for at least six hours or overnight. This allows all the flavors to meld beautifully and makes slicing easier!

• Customize Your Toppings: Feel free to get creative with toppings! Whether it’s extra caramel sauce, whipped cream, or even nuts, personalizing your cheesecake can make it feel even more special.

How to Serve Salted Caramel Apple Pie Cheesecake

Presenting this show-stopping dessert is just as important as making it! Here are some ideas on how to serve it up beautifully for any occasion.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream adds a lightness that complements the rich flavors of the cheesecake perfectly.
• Cinnamon Dusting: A light sprinkle of cinnamon on top not only enhances visual appeal but also ties in beautifully with the apple pie theme.
• Caramel Drizzle: Adding an extra drizzle of salted caramel sauce right before serving gives guests that irresistible sweet touch!

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast in temperature and texture, making each bite even more luscious.
• Spiced Chai Latte: Pairing this dessert with a warm spiced chai latte creates comforting flavors that harmonize beautifully with apple and caramel.
• Apple Crisp: For those who can’t get enough apple desserts, serving a small portion of warm apple crisp alongside gives guests an extra treat!
• Coffee or Tea: Offering coffee or tea not only rounds out the meal but also balances the sweetness of the cheesecake, making it an ideal pairing for any gathering.

Now you’re all set to impress your family and friends with this decadent Salted Caramel Apple Pie Cheesecake! Enjoy every bite!

Make Ahead and Storage

This Salted Caramel Apple Pie Cheesecake is perfect for meal prep, allowing you to enjoy a delicious dessert with minimal stress on the day you plan to serve it. You can prepare various elements in advance, making it easy to bring this show-stopping treat to your table.

Storing Leftovers

• Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• If the toppings start to become soggy, separate them and store them separately from the cheesecake.
• To keep the crust crispy, avoid covering it tightly with plastic wrap.

Freezing

• Wrap the cheesecake tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
• It can be frozen for up to 2 months; however, note that freezing may slightly alter the texture.
• Thaw overnight in the refrigerator before serving.

Reheating

• If you prefer warm cheesecake, gently reheat individual slices in the microwave for about 15-20 seconds.
• Avoid heating for too long as it can cause changes in texture.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I make Salted Caramel Apple Pie Cheesecake without dairy?

Yes! You can substitute dairy ingredients with non-dairy alternatives such as vegan cream cheese and coconut cream. Just ensure that your substitutes have similar textures for best results.

How do I store Salted Caramel Apple Pie Cheesecake?

Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze it wrapped tightly for up to 2 months.

What is the best way to slice Salted Caramel Apple Pie Cheesecake?

Use a sharp knife dipped in warm water for clean cuts. Wipe the knife between slices for beautiful presentation.

Can I use other fruits instead of apples?

Absolutely! Pears or peaches would work well if you’re looking to mix things up. Just adjust sugar levels based on fruit sweetness.

How long does Salted Caramel Apple Pie Cheesecake need to chill?

Let it chill for at least 6 hours, but overnight is ideal for flavor development and texture refinement.

Final Thoughts

I hope you find joy in creating this Salted Caramel Apple Pie Cheesecake! It’s truly a special dessert that combines all the cozy flavors of fall into one delightful treat. Whether you’re sharing it with family or indulging by yourself, I’m sure it’ll bring a smile to your face. Happy baking, and enjoy every bite!