Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a dish that brings everyone to the table and warms your heart, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This recipe has been a family favorite for years, and it’s easy to see why! With layers of tender Yukon gold potatoes smothered in a rich, cheesy sauce, it’s a side dish that truly shines at every gathering. Whether it’s a busy weeknight or a holiday feast, these au gratin potatoes are always a hit.

What makes this recipe so special is not just the delicious flavors but also the memories that come with it. I can still hear my dad’s laughter as he whipped up this comforting dish while we gathered around the kitchen. It’s perfect for when you want to create something special without spending hours slaving away in the kitchen.

Why You’ll Love This Recipe

• Easy preparation: This recipe comes together quickly and requires minimal effort, making it ideal for any home cook.
• Family-friendly appeal: With its creamy texture and cheesy goodness, everyone – from kids to adults – will fall in love with this dish.
• Flexibility: You can make it ahead of time and simply bake it before serving, freeing you up to enjoy your guests.
• Comfort food classic: The combination of three types of cheese creates an indulgent flavor that feels like a warm hug on your plate.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Potatoes

• 6-7 medium Yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all-purpose flour (you can also use whole wheat or gluten-free 1:1 flour)
• 1 ½ cups unsweetened almond milk (or any milk of your choice)
• 8 ounces sharp cheddar cheese, shredded (about 2 heaping cups)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or substitute with more sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

One of the best things about Dad’s Creamy & Cheesy Au Gratin Potatoes is how flexible it is! You can easily adapt this recipe to suit your tastes or whatever ingredients you have on hand. Here are some fun ideas:

• Add veggies: Toss in some fresh spinach or sautéed mushrooms for added flavor and nutrition.
• Change up the cheese: Experiment with different cheeses like Monterey Jack or mozzarella for a new twist.
• Spice it up: A pinch of crushed red pepper flakes will add a delightful kick to the creamy sauce.
• Make it herby: Stir in some fresh thyme or rosemary before baking for an aromatic touch.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. Greasing your baking dish with nonstick spray or butter will ensure those delicious potatoes don’t stick!

Step 2: Arrange the Potatoes and Onions

Next, layer those beautiful potato slices in three tight slanted rows in your greased pan. Don’t pack them too tightly; they need room to breathe! Sprinkle those onion slices between and on top—this adds great flavor as they cook.

Step 3: Make Your Sauce

In a saucepan over medium heat, melt the salted butter. Once melted, whisk in a bit of flour followed by your milk, alternating until smooth. Bringing this mixture to a simmer helps create that creamy texture we all love!

Step 4: Cheese It Up!

Turn down the heat and stir in that shredded cheddar cheese along with garlic powder, salt, and freshly ground black pepper. Taste and adjust seasonings as needed. This step is so important because it builds layers of flavor right into your sauce.

Step 5: Pour Over Potatoes

Evenly pour that cheesy goodness over your arranged potatoes and onions. Rest assured, this sauce will meld beautifully as everything bakes together.

Step 6: Bake Covered

Cover your baking dish tightly with foil and pop it into the oven for about 45 minutes. This steaming action helps cook those potatoes evenly.

Step 7: Add Toppings and Finish Baking

After 45 minutes, remove the foil and sprinkle on the gruyere and parmesan cheese. Return it to the oven for another 30-45 minutes until golden brown on top. The center should be fork-tender—this is where all that creamy magic happens!

Step 8: Garnish & Serve!

Once out of the oven, sprinkle fresh chopped parsley on top for a pop of color before serving. Enjoy every cheesy bite with family and friends!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Making the perfect au gratin potatoes is all about attention to detail, and these tips will help you achieve creamy, cheesy perfection.

• Use a Mandoline for Slicing: For evenly sliced potatoes, consider using a mandoline slicer. This ensures consistent thickness, which allows the potatoes to cook evenly.

• Let the Sauce Simmer: Allowing your sauce to simmer before pouring it over the potatoes helps develop rich flavors. It thickens nicely and enhances the creamy texture that makes this dish so irresistible.

• Don’t Rush the Baking: Baking at a lower temperature for a longer time allows the potatoes to become tender while allowing the cheese on top to get beautifully golden brown. This step is crucial for achieving that perfect crispy finish!

• Taste as You Go: Always taste your sauce before pouring it over the potatoes. Adjusting seasoning at this stage ensures each layer is flavorful and delicious.

• Let It Rest: After removing the au gratin from the oven, let it rest for 10-15 minutes before serving. This helps everything set up nicely and makes serving easier.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Presentation is key when serving this delightful dish! Here are some creative ways to make your au gratin potatoes shine on your dinner table.

Garnishes

• Fresh Chopped Chives: Sprinkle chopped chives on top right before serving for a pop of color and a mild onion flavor that complements the richness of the cheese.
• Crushed Red Pepper Flakes: If you enjoy a little heat, a dash of crushed red pepper flakes adds a nice kick and visual appeal.
• Zest of Lemon: A light sprinkle of lemon zest just before serving introduces a bright note that cuts through the creaminess perfectly.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil and roasted until caramelized, these sprouts add a wonderful crunch and earthy flavor that balance out the richness of the au gratin.
• Garlic Green Beans: Sautéed with garlic and finished with a squeeze of lemon juice, these vibrant green beans provide a fresh contrast to the creamy potatoes.
• Simple Mixed Greens Salad: A light salad with arugula or spinach dressed in a vinaigrette offers a refreshing side while also adding nutritional value.
• Grilled Chicken Breast: For those looking for protein, pair these au gratin potatoes with grilled chicken seasoned simply with herbs. It’s an easy way to round out your meal!

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with Dad’s Creamy & Cheesy Au Gratin Potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

This recipe is perfect for meal prep, making it an ideal choice for busy weeknights or holiday gatherings. You can prepare it in advance and enjoy its deliciousness any time!

Storing Leftovers

• Allow the au gratin potatoes to cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate.
• Consume within 3-5 days for the best flavor and texture.

Freezing

• To freeze, let the dish cool completely after baking.
• Portion out servings into freezer-safe containers or wrap tightly in plastic wrap and foil.
• Properly stored, they can last in the freezer for up to 2 months.

Reheating

• For best results, thaw frozen portions in the refrigerator overnight before reheating.
• Reheat in the oven at 350 degrees F until heated through (about 20-30 minutes).
• Alternatively, you can microwave individual servings on high for 2-3 minutes or until warm.

FAQs

Here are some common questions about Dad’s Creamy & Cheesy Au Gratin Potatoes.

Can I make Dad’s Creamy & Cheesy Au Gratin Potatoes without dairy?

Yes! You can substitute the almond milk with a plant-based milk alternative like oat milk or coconut milk. For cheese, there are excellent vegan cheese options available that melt well.

How do I know when Dad’s Creamy & Cheesy Au Gratin Potatoes are done?

The potatoes are done when they can be easily pierced with a fork. The top should also be golden brown and bubbly!

Can I add other vegetables to Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! Feel free to incorporate veggies like broccoli, spinach, or bell peppers for added color and nutrition. Just make sure to slice them thinly so they cook evenly.

What type of cheese works best in Dad’s Creamy & Cheesy Au Gratin Potatoes?

While sharp cheddar is the star of this recipe, feel free to experiment with other cheeses such as Monterey Jack or Gouda for different flavor profiles!

Final Thoughts

I hope you enjoy making Dad’s Creamy & Cheesy Au Gratin Potatoes as much as my family does! This dish brings warmth and comfort to any meal, making it perfect for gatherings or cozy nights at home. It’s a simple yet incredibly satisfying recipe that everyone will love. So go ahead, gather your ingredients, and treat yourself and your loved ones to this cheesy delight. Happy cooking!