Cannoli Cookies

If you’re looking for a fun and delicious treat that will impress your family and friends, look no further than these Cannoli Cookies! This recipe brings the classic flavors of Italian cannoli into a delightful cookie form. The crispy cinnamon-sugar cookies are sandwiched with a creamy ricotta filling, making them perfect for any occasion—from busy weeknights to festive family gatherings. Trust me, once you try these cookies, they’ll become a beloved favorite in your household!

Why You’ll Love This Recipe

• Easy to Make: These Cannoli Cookies come together quickly, making them perfect for both novice bakers and seasoned pros.
• Family-Friendly: Kids and adults alike will adore the sweet ricotta filling and the crunchy cookie exterior.
• Make-Ahead Convenience: Prepare the dough in advance and bake when you’re ready! These cookies also freeze well for later enjoyment.
• Delicious Flavor: With the warm notes of cinnamon and rich chocolate chips, your taste buds will dance with joy.

Ingredients You’ll Need

These Cannoli Cookies use simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need for these delightful treats!

For the Cookies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Filling

• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips

For Rolling

• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Variations

One of the best parts about these Cannoli Cookies is how flexible they are! You can easily tweak them to suit your taste or dietary needs.

• Add zest: For a refreshing twist, add some lemon or orange zest to the ricotta filling.
• Change up the chips: Swap mini chocolate chips for chopped nuts or dried fruit for different flavors and textures.
• Make it gluten-free: Use a gluten-free all-purpose flour blend as a substitute for regular flour.
• Try different spices: Experiment with nutmeg or cardamom in the cookie dough or filling to create unique flavor profiles.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agents evenly throughout the flour, ensuring that your cookies rise beautifully.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, leading to tender cookies. Beat in the egg and vanilla extract until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this keeps your cookies soft and tender.

Step 5: Prepare the Filling

In another bowl, mix together the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until everything is well combined. This creamy filling is what makes these cookies so special!

Step 6: Shape Your Cookies

Roll the cookie dough into 1-inch balls, then roll each ball in a mixture of granulated sugar and cinnamon. This adds an extra layer of flavor! Place them on your prepared baking sheet and flatten slightly with the bottom of a glass.

Step 7: Bake to Perfection

Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them as they bake; you want those perfect crisp edges!

Step 8: Cool Down

Allow your Cannoli Cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling time helps them set up nicely.

Step 9: Assemble Your Treats

Once cooled, spread about a teaspoon of that delicious ricotta filling on one flat side of a cookie. Sandwich it with another cookie—voila! You now have yourself some delightful Cannoli Cookies!

Enjoy sharing this recipe with friends or savoring it all by yourself—it’s sure to bring smiles all around!

Pro Tips for Making Cannoli Cookies

Creating the perfect batch of Cannoli Cookies is all about technique and a pinch of love. Here are some pro tips to elevate your baking game!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature allows for better mixing, leading to a lighter, fluffier cookie texture.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing can lead to gluten development, which you want to avoid for soft and tender cookies.

• Chill the filling: If time allows, refrigerate the ricotta filling for 30 minutes before spreading it on the cookies. This helps it firm up, making it easier to spread and ensuring it stays put when you sandwich the cookies.

• Experiment with add-ins: Feel free to get creative with your Cannoli Cookies! Consider adding chopped nuts or dried fruit to the ricotta filling for a delightful twist.

• Store in an airtight container: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and yummy for days!

How to Serve Cannoli Cookies

These Cannoli Cookies not only taste amazing but also look delightful when presented well. Here are some ideas on how to serve them up!

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness that complements the flavors beautifully.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the top for an added layer of indulgence that looks stunning on your serving platter.

Side Dishes

• Fresh fruit salad: A refreshing medley of seasonal fruits provides a bright contrast to the rich flavors of the cookies, making for a light balance.
• Italian-style coffee: Pair your cookies with a warm cup of Italian coffee or espresso. The bitterness of coffee balances perfectly with the sweet richness of Cannoli Cookies.
• Vanilla almond milk: For a non-caffeinated option, serve these cookies alongside chilled vanilla almond milk. Its subtle sweetness complements the flavors without overwhelming them.

With these tips and serving suggestions, you’re ready to impress friends and family with your delectable Cannoli Cookies. Enjoy every bite!

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep, allowing you to enjoy a delightful treat any time with minimal effort. They store well and can even be frozen, making them an excellent option for a quick dessert or snack.

Storing Leftovers

• Place leftover cookies in an airtight container at room temperature.
• Enjoy within 3-5 days for the best taste and texture.
• If the filling has been applied, consider refrigerating them to keep the ricotta fresh.

Freezing

• To freeze unfilled cookies, place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• Store for up to 3 months.

Reheating

• For best results, thaw cookies in the refrigerator overnight before enjoying.
• Warm filled cookies in the microwave for about 10-15 seconds to soften slightly.
• Alternatively, enjoy them at room temperature for a delightful texture.

FAQs

Here are some common questions about these delicious Cannoli Cookies that might help you out!

Can I make Cannoli Cookies without ricotta cheese?

Yes! If you’re looking for an alternative, try using mascarpone cheese or a vegan cream cheese substitute. This will give you a similar creamy filling.

How long do Cannoli Cookies last?

Cannoli Cookies can last up to five days stored in an airtight container at room temperature. If filled and refrigerated, they may last slightly longer.

Can I freeze my Cannoli Cookies?

Absolutely! You can freeze the unfilled cookies and then assemble them when you’re ready to enjoy. Just remember to store them properly in freezer-safe bags.

What is the best way to serve Cannoli Cookies?

These cookies are best served fresh but can also be enjoyed at room temperature or slightly warmed. Pair them with coffee or tea for an extra special treat!

Final Thoughts

I hope you find joy in making these delightful Cannoli Cookies! They bring together the classic flavors of Italy in a fun and easy-to-eat form. Whether you’re sharing them with friends or enjoying them as an afternoon snack, these cookies are sure to brighten your day. Happy baking, and don’t hesitate to share your cookie creations!