Potato and Sausage Chowder

If you’re looking for a cozy, heartwarming meal to brighten your day, this Potato and Sausage Chowder is just what you need. With its creamy texture and flavorful sausage, it’s a dish that feels like a warm hug in a bowl. Whether it’s a busy weeknight or a gathering with loved ones, this chowder is perfect for any occasion. Plus, it’s so simple to whip up that you’ll wonder why you didn’t try it sooner!

This recipe holds a special place in my heart because it brings together wholesome ingredients and comforting flavors. The blend of potatoes and sausage creates a satisfying dish that everyone will love. Trust me, once you serve this chowder, it’s bound to become one of your go-to recipes!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this delicious chowder simmering on the stove in no time.
• Family-Friendly: Kids and adults alike will enjoy the rich flavors and creamy texture, making it perfect for family dinners.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home or your dietary preferences.
• Make-Ahead Convenience: This chowder stores well in the fridge, making it a great option for meal prep or leftovers.
• Comforting Flavors: The combination of herbs, sausage, and cream creates a delightful taste that warms your soul.

Ingredients You’ll Need

Gathering the ingredients for this Potato and Sausage Chowder is easy! These simple, wholesome items come together to create something truly special.

For the Chowder

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic
• 1/2 tsp dried thyme
• 3 tbsp plain/all purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half and half
• Salt to taste

Variations

One of the best things about this chowder is how flexible it is! You can easily adapt it to suit your tastes or use what you have on hand. Here are some fun variations:

• Swap the protein: Try substituting chicken or turkey sausage for a lighter option.
• Add some greens: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Change the grain: Substitute wild rice with brown rice or even quinoa if you prefer.
• Spice it up: Add some red pepper flakes or diced jalapeños if you like a little heat in your chowder.

How to Make Potato and Sausage Chowder

Step 1: Cook the Sausage

Heat the olive oil in a soup pot over medium heat. Remove the sausage from its casing and add it to the pot. Use a spatula to break up the sausage as it cooks until it’s golden brown all over. This step is important because browning adds depth of flavor to your chowder. Once cooked through, transfer the sausage to a separate plate. If there’s too much fat left in the pot, drain some but leave about two tablespoons for cooking the veggies.

Step 2: Sauté the Vegetables

In that same pot with all those delicious drippings, add chopped onion, sliced celery, and sliced carrots. Cook these veggies over low heat for about 10 minutes until they soften. Then add minced garlic and dried thyme—this will infuse your chowder with amazing aromas! After cooking for another 30 seconds, sprinkle flour over everything and stir until combined into a paste. This roux will help thicken up our chowder later!

Step 3: Combine Everything

Pour just a bit of chicken stock into the pot while stirring to loosen up that roux—then add in the rest of the stock along with bay leaves and wild rice. Bring everything to a gentle simmer over low to medium heat for about 30 minutes; this allows those flavors to meld beautifully. Afterward, toss in cubed potatoes and continue cooking for another 15 minutes until both wild rice and potatoes are tender.

Step 4: Finish with Cream

Finally, pour in that lovely cream while seasoning with salt and pepper according to your taste preferences. Allow everything to warm through before removing from heat. When you’re ready to serve, don’t forget to sprinkle fresh parsley on top—it adds such a nice touch!

Enjoy every spoonful of this delightful Potato and Sausage Chowder! It’s comfort food at its finest!

Pro Tips for Making Potato and Sausage Chowder

Cooking should be a joyful experience, and with these handy tips, you’ll elevate your chowder game to a whole new level!

• Choose the Right Sausage: Opt for sausage with herbs or spices that complement the chowder. This not only enhances flavor but also adds depth to your dish.

• Don’t Rush the Veggies: Take your time sautéing the onions, celery, and carrots. This step builds a rich base for your chowder, ensuring every spoonful is bursting with flavor.

• Use Fresh Herbs: If you have fresh thyme or parsley on hand, sprinkle them in right before serving. Fresh herbs add brightness and contrast to the creamy texture of the chowder.

• Adjust Consistency: If you prefer a thicker chowder, mash some of the potatoes against the side of the pot before adding cream. This gives your chowder a heartier texture without needing additional flour.

• Make it Ahead: Chowders often taste even better the next day! Prepare this dish in advance and let it sit overnight in the fridge. The flavors will meld beautifully, making for an even tastier meal.

How to Serve Potato and Sausage Chowder

Serving your Potato and Sausage Chowder can turn a simple meal into a delightful experience. With just a few tweaks, you can impress family and friends alike!

Garnishes

• Chopped Fresh Parsley: A sprinkle of vibrant green parsley not only adds color but also freshens up the rich flavors of the chowder.
• Crumbled Crackers: Adding crumbled crackers on top offers a satisfying crunch that contrasts beautifully with the creamy texture of the soup.
• Shredded Cheese: A handful of shredded cheese like cheddar or Monterey Jack can melt into the warm chowder, enhancing its richness.

Side Dishes

• Crusty Bread: Serve with a warm loaf of crusty bread for dipping. Its chewy texture pairs perfectly with the creamy chowder.
• Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the chowder.
• Roasted Vegetables: Oven-roasted seasonal vegetables add color and nutrients to your meal while providing a delicious textural contrast.
• Cornbread: Sweet cornbread is an excellent complement to savory dishes like chowder, providing a delightful sweetness that rounds out your meal.

Enjoy your comforting bowl of Potato and Sausage Chowder! It’s perfect for cozy nights or as part of a gathering with loved ones. Happy cooking!

Make Ahead and Storage

This Potato and Sausage Chowder is perfect for meal prep, allowing you to enjoy its comforting flavors throughout the week. You can easily make a big batch and store it, ensuring you have a hearty meal ready whenever you need it.

Storing Leftovers

• Allow the chowder to cool completely before transferring it to an airtight container.
• Store leftovers in the refrigerator for up to 3-4 days.
• Make sure to label the container with the date for easy reference.

Freezing

• To freeze, let the chowder cool fully, then portion it into freezer-safe bags or containers.
• Remove as much air as possible from bags before sealing to prevent freezer burn.
• Label with the date and store in the freezer for up to 3 months.

Reheating

• Thaw frozen chowder overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat, stirring gently until warmed through.
• If using a microwave, heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about making Potato and Sausage Chowder.

Can I use different types of sausage in Potato and Sausage Chowder?

Absolutely! Feel free to experiment with various flavors of sausage. Chicken, turkey, or plant-based sausages work wonderfully too!

How long does Potato and Sausage Chowder last in the fridge?

Your delicious chowder can be stored in the refrigerator for up to 3-4 days. Just make sure it’s kept in an airtight container!

Can I add other vegetables to my Potato and Sausage Chowder?

Yes! This chowder is versatile—try adding corn, bell peppers, or spinach for extra flavor and nutrition.

Is Potato and Sausage Chowder suitable for freezing?

Yes, this chowder freezes beautifully! Just ensure it’s cooled completely before storing it in freezer-safe containers.

Final Thoughts

I hope you find joy in making this cozy Potato and Sausage Chowder! It’s more than just a recipe; it’s a warm hug in a bowl that brings comfort during chilly days. Enjoy every spoonful, share it with loved ones, and don’t hesitate to make it your own by adding your favorite ingredients. Happy cooking!