Apple Pie Bombs

If you’re looking for a delightful dessert that brings joy to any gathering, then you’ve got to try these Apple Pie Bombs! They’re like little pockets of happiness, bursting with spiced apples and wrapped in a crispy, buttery blanket. I love making these during cozy family nights or when friends drop by unexpectedly. They always bring smiles and warm memories.

These tasty treats not only impress your guests but are also super easy to whip up on busy weeknights. Plus, you can customize them to suit your cravings. Who wouldn’t want a fun twist on classic apple pie?

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs come together in no time, making them perfect for last-minute dessert cravings.
• Family-Friendly: Kids love them! The bite-sized nature makes them a hit with little ones and adults alike.
• Versatile: You can add your favorite ingredients to make each batch unique—think caramel swirls or cream cheese fillings.
• Make-Ahead Option: Prepare the filling in advance for even quicker assembly on busy days.
• Deliciously Comforting: The warm, gooey apple filling inside the flaky pastry creates the ultimate comfort food experience.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delightful Apple Pie Bombs. You probably have most of these in your kitchen already!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Pastry

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is their flexibility! Here are some fun ideas to switch things up:

• Add Caramel: Drizzle some caramel sauce into the filling for an extra sweet surprise.
• Cream Cheese Delight: Mix in a bit of cream cheese with the apples for a creamy texture.
• Nutty Crunch: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spiced Up Apples: Experiment with different spices like nutmeg or allspice for a unique twist on the traditional flavor.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once it’s nice and melted, toss in those diced apples along with granulated sugar and cinnamon. Cook this mixture for about 4-5 minutes, stirring occasionally. You want those apples to soften but not mushy! To thicken things up, mix cornstarch with water in a small bowl until smooth, then add it to your apple mixture. Cook it for another minute or two until it thickens nicely and remove it from heat. Let it cool slightly while you prepare the dough.

Step 2: Preheat and Prepare the Dough

Preheat your oven to 375°F (190°C) while you get your baking sheet ready by lining it with parchment paper. Now, separate the biscuit dough into individual biscuits and flatten each one to about 1/4-inch thickness with your hands or a rolling pin. This will give you enough space to hold that delicious apple filling!

Step 3: Assemble the Apple Pie Bombs

Now comes the fun part—assembly! Place about a tablespoon of that lovely apple filling right in the center of each flattened biscuit. Carefully fold over the edges of the dough around the filling and pinch them together securely to form a ball. Be sure there are no gaps; we don’t want any filling escaping during baking!

Step 4: Coat with Butter and Cinnamon Sugar

Melt some butter in a bowl and dip each dough ball into it before rolling it in a mixture of sugar and cinnamon until fully coated. This step adds an irresistible sweetness! Place each ball seam-side down on your prepared baking sheet.

Step 5: Bake Until Golden Brown

Pop those beauties into your preheated oven and bake for about 12-15 minutes until they’re golden brown and cooked through. Your kitchen will smell heavenly!

Step 6: Serve Warm

Once they’re out of the oven, let them cool for just a few minutes before serving. Enjoy these warm Apple Pie Bombs fresh out of the oven—the gooey apple filling paired with that crispy exterior is simply divine! If you have any leftovers (which is rare), store them in an airtight container at room temperature for up to two days—if they last that long!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs can be a delightful experience, especially when you follow these handy tips to ensure they turn out perfectly every time!

• Choose the right apples: Select apples that are firm and slightly tart, like Granny Smith or Honeycrisp. These varieties hold their shape during cooking and balance well with the sweetness of the sugar.

• Don’t overfill: While it’s tempting to add a lot of filling, overstuffing can cause the bombs to burst open while baking. Stick to about a tablespoon of filling per biscuit for the best results.

• Seal well: Make sure to pinch the dough edges tightly after adding the filling. A good seal prevents any delicious goo from leaking out during baking, keeping all that flavor inside.

• Experiment with spices: Feel free to tweak the spice blend! Adding nutmeg or ginger can provide an exciting twist on traditional apple pie flavors that your guests will love.

• Serve them warm: For the ultimate experience, serve your apple pie bombs warm from the oven. This enhances the gooeyness of the filling and makes each bite a comforting treat.

How to Serve Apple Pie Bombs

These delightful bites are not only delicious but also versatile in how you present them. Here are some fun ideas to serve them up!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance, making your apple pie bombs look even more inviting.
• Caramel drizzle: A swirl of caramel sauce on top provides an extra layer of flavor and beautiful presentation.
• Vanilla ice cream: Serving a scoop of vanilla ice cream alongside warm apple pie bombs creates a classic dessert combination that everyone loves.

Side Dishes

• Vanilla yogurt: A dollop of creamy vanilla yogurt complements the sweetness of the apple pie bombs and adds a refreshing element.
• Mixed greens salad: A simple salad with mixed greens, nuts, and a light vinaigrette offers a nice contrast to the rich flavors of the bombs while adding some wholesome nutrition.
• Cheese platter: Pairing these treats with mild cheeses like brie or gouda can create an interesting sweet-savory appetizer spread for gatherings.
• Fresh fruit: Slices of fresh fruit like pears or berries can brighten up your plate and provide a light, refreshing contrast to the warm pastries.

Enjoy crafting these tasty apple pie bombs, whether as a comforting dessert for family or an impressive treat for guests!

Make Ahead and Storage

Apple pie bombs are not only a delightful treat but also perfect for meal prep! You can make them ahead of time, store them, and enjoy them whenever you crave a sweet snack or dessert.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you want to keep them fresh longer, consider refrigerating them. They will last for about a week in the fridge.

Freezing

• To freeze apple pie bombs, place them on a baking sheet lined with parchment paper and freeze until solid.
• Once frozen, transfer the bombs to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen apple pie bombs, preheat your oven to 350°F (175°C).
• Place the bombs on a baking sheet and bake for about 15-20 minutes or until heated through.
• For refrigerated leftovers, bake at 350°F (175°C) for about 10-12 minutes.

FAQs

Here are some common questions you might have about making apple pie bombs.

Can I customize my Apple Pie Bombs filling?

Absolutely! Feel free to add other ingredients like caramel sauce, raisins, or even cream cheese to create your perfect filling.

How do I know when my Apple Pie Bombs are done baking?

Your apple pie bombs are done when they are golden brown on the outside and cooked through. A quick visual check should show a nice golden hue!

Can I use different types of apples in my Apple Pie Bombs?

Yes! Different apples will yield varying flavors and textures. Try using Granny Smith for tartness or Honeycrisp for sweetness!

Final Thoughts

I hope you find joy in making these delightful apple pie bombs! They’re a wonderful way to bring comfort and warmth into your kitchen while satisfying your sweet tooth. Enjoy the process of creating these treats, and don’t hesitate to share your variations with family and friends. Happy baking!