Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug on a plate, then this Apple Crumble Cheesecake is just the ticket! It beautifully combines the creaminess of cheesecake with a delightful apple topping and a crunchy crumble, making it perfect for any occasion. Whether you’re hosting a family gathering, celebrating a special moment, or simply treating yourself after a busy week, this recipe will surely become a favorite.

What makes this cheesecake extra special is its unique biscoff crust, which adds a hint of caramel flavor that pairs wonderfully with the spiced apples. Trust me, once you take your first bite, you’ll understand why this Apple Crumble Cheesecake holds such a special place in my heart!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you can whip this up even on a busy day.
• Family-Friendly: The combination of creamy cheesecake and sweet apples is sure to please everyone at the table.
• Perfect for Any Occasion: Whether it’s a holiday feast or just because, this dessert fits right in.
• Make Ahead Option: Prepare it a day in advance and let it chill in the fridge. It tastes even better the next day!
• Deliciously Flavorful: The layers of spiced apples and buttery crumble create an explosion of flavors in every bite.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Apple Crumble Cheesecake. You probably have most of these in your pantry already!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is quite flexible! Feel free to experiment with different flavors and ingredients based on what you have at home or your personal preferences.

• Try Different Fruits: Swap out apples for pears or peaches for a seasonal twist.
• Add Nuts: Incorporate chopped walnuts or pecans into the streusel topping for extra crunch.
• Go Gluten-Free: Use gluten-free cookies for the crust and adjust flour accordingly.
• Sweeten it Up: Drizzle some caramel sauce over each slice before serving for an indulgent touch.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). Next, crush the biscoff cookies into fine crumbs. This creates that irresistible crust we all love! Mix the crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. This base will hold everything together while providing that delicious flavor.

Step 2: Make the Streusel Topping

In a separate bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats. Mix until crumbly. This topping adds texture and flavor that complements our creamy filling wonderfully. Set it aside while we move on to the apples.

Step 3: Prepare the Apples

In another bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch. This step is crucial as it ensures that your apples are sweetened and nicely spiced. The cornstarch helps thicken any juices released during baking so that your cheesecake stays perfectly intact.

Step 4: Create Your Cheesecake Filling

In your mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and continue mixing until fluffy. Then add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time. Mixing them well ensures everything is incorporated smoothly—this makes for an ultra-creamy filling!

Step 5: Assemble Everything Together

Pour half of your cheesecake filling over the prepared crust. Layer on half of the spiced apples followed by more cheesecake filling. Top with remaining apples and finish off with streusel topping. This layering not only looks beautiful but also allows each slice to showcase all those delicious elements.

Step 6: Bake Your Cheesecake

Bake in your preheated oven for about 85 minutes or until set around the edges but slightly jiggly in the center. Let it cool completely before refrigerating for at least four hours—or overnight if you can wait! Chilling will enhance those flavors even more!

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And there you have it! A comforting slice of Apple Crumble Cheesecake ready to share with friends or enjoy all by yourself!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake can be an exciting journey, and these tips will help ensure your dessert turns out wonderfully every time!

• Use room temperature ingredients – Allowing cream cheese and eggs to come to room temperature ensures a smoother batter, which helps prevent lumps in your cheesecake.

• Don’t overmix the batter – Mixing too much can incorporate excess air, which may cause cracks in your cheesecake as it bakes. Mix just until combined for a creamy texture.

• Layer the apples evenly – Distributing the sliced apples evenly throughout the cheesecake helps ensure that every slice has a delightful combination of flavors and textures.

• Cool gradually – After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This gradual cooling process reduces the chances of cracking.

• Chill before serving – Allowing your cheesecake to chill in the refrigerator for at least four hours (or overnight if possible) enhances its flavor and gives it a firmer texture, making it easier to slice.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can elevate the whole experience! Here are some ideas on how to showcase this delicious dessert.

Garnishes

• Whipped coconut cream – A dollop of whipped coconut cream adds a light and creamy touch that complements the rich flavors of the cheesecake.

• Caramel drizzle – Drizzling some caramel sauce over the top not only adds sweetness but also creates an eye-catching presentation.

Side Dishes

• Vanilla ice cream – A scoop of vanilla ice cream serves as a perfect contrast to the warm spices in the cheesecake, adding a creamy element that balances well.

• Fresh fruit salad – A refreshing fruit salad made with seasonal fruits can provide a delightful contrast in flavor while keeping things light.

• Coffee or chai tea – Serving your cheesecake alongside a warm cup of coffee or spiced chai tea enhances its comforting qualities, making it an ideal dessert pairing.

With these tips and serving suggestions, your apple crumble cheesecake is bound to impress family and friends alike! Enjoy each delicious bite!

Make Ahead and Storage

This apple crumble cheesecake is an excellent choice for meal prep, allowing you to enjoy its delightful flavors over several days. With proper storage, it remains fresh and delicious, making it perfect for family gatherings or a sweet treat throughout the week.

Storing Leftovers

• Place leftover cheesecake in an airtight container.
• Store in the refrigerator for up to 5 days.
• For best results, cover the top with plastic wrap to maintain the crumble’s texture.

Freezing

• Wrap individual slices or the entire cheesecake tightly in plastic wrap.
• Place it in a freezer-safe container or bag.
• Freeze for up to 2 months for optimal flavor and texture.
• Thaw overnight in the refrigerator before serving.

Reheating

• If you prefer your cheesecake warm, preheat your oven to 300°F (150°C).
• Place slices on a baking sheet and warm for about 10-15 minutes.
• Alternatively, microwave for 20-30 seconds until heated through, but be cautious not to overheat.

FAQs

Here are some common questions you might have about making this apple crumble cheesecake.

Can I make this Apple Crumble Cheesecake without cream cheese?

Yes! You can substitute cream cheese with a dairy-free cream cheese alternative or use mascarpone for a different flavor. Just ensure it’s at room temperature for easy mixing!

What apples are best for Apple Crumble Cheesecake?

For this recipe, tart apples like Granny Smith or Honeycrisp work wonderfully. They provide a nice contrast to the sweetness of the cheesecake and crumble.

How long does Apple Crumble Cheesecake take to set?

After baking, let your cheesecake cool at room temperature for about an hour before refrigerating. It will need at least 4 hours in the fridge to fully set, so plan accordingly!

Can I add nuts to the topping?

Absolutely! Chopped walnuts or pecans would be a great addition to the streusel topping. Just mix them in with the oats and flour for added crunch.

Final Thoughts

I hope you find joy in creating this apple crumble cheesecake! Its combination of creamy cheesecake, tender apples, and crunchy crumble makes it truly special. Whether you’re sharing it with loved ones or enjoying a slice all by yourself, I know you’ll appreciate every bite. Happy baking!