Chocolate Chip Cannoli Pie

If you’re looking for a dessert that combines rich flavors with a delightful crunch, then this Chocolate Chip Cannoli Pie is just what you need! This recipe has become a beloved favorite in my home because it captures the classic taste of cannoli in an easy-to-make pie form. Whether it’s for a busy weeknight treat or a special family gathering, this pie never fails to impress. The creamy filling and crunchy crust make it a delicious centerpiece that leaves everyone asking for seconds!

I love how versatile this dessert is. It’s perfect for any occasion—from casual dinners to festive celebrations. Plus, the combination of chocolate chips and creamy mascarpone makes every bite unforgettable.

Why You’ll Love This Recipe

• Quick and Easy: This Chocolate Chip Cannoli Pie comes together in just 20 minutes of prep time, making it perfect for those last-minute dessert cravings.
• Family-Friendly Delight: Kids and adults alike will adore the sweet, creamy filling paired with the crunchy crust.
• Make-Ahead Convenience: You can prepare this pie ahead of time, allowing the flavors to meld beautifully while you focus on other meal preparations.
• Delicious Flavor Explosion: With hints of lemon zest and chocolate chips, every slice bursts with flavor that will have your taste buds dancing.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This list features everything you’ll need to whip up your own Chocolate Chip Cannoli Pie. Don’t worry; they’re all easy to find and come together beautifully!

For the Crust

• 2¼ cups vanilla wafer crumbs (about 60 vanilla wafers; feel free to use graham cracker crumbs instead)
• ¼ cup brown sugar
• ½ cup unsalted butter (melted)

For the Filling

• 1 cup mascarpone cheese (that’s one 8-ounce container)
• ½ cup confectioner’s sugar
• 1½ tsp vanilla extract
• ¼ tsp ground cinnamon
• 2-3 tsp lemon zest (the zest of about one lemon)
• 1 cup whole milk ricotta cheese
• ¾ cup heavy whipping cream
• 1⅓ cups mini chocolate chips (divided)

Variations

One of the best parts about this Chocolate Chip Cannoli Pie is its flexibility! Feel free to mix things up based on what you have at home or your personal taste preferences.

• Add some fruit: Mix in some fresh berries or bananas for a fruity twist!
• Switch up the chips: Try using dark chocolate or white chocolate chips instead of mini chocolate chips for a different flavor profile.
• Go nutty: Toss in some finely chopped nuts like pistachios or almonds for added texture and taste.
• Dairy-free option: Substitute vegan cream cheese and whipped coconut cream for a dairy-free version that still tastes amazing!

How to Make Chocolate Chip Cannoli Pie

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter. Mix until everything is well-coated and resembles wet sand. Press this mixture firmly into the bottom and sides of a pie dish. Baking it for 10 minutes helps set the crust nicely, giving it that perfect crunch when you take a bite.

Step 2: Make the Filling

While your crust cools, it’s time to create that luscious filling! In another bowl, blend together mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Then gently fold in the ricotta cheese until fully incorporated. In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold this whipped cream into your cheese mixture; this adds lightness and airiness to your filling.

Step 3: Combine Everything

Now comes the fun part! Take about two-thirds of your mini chocolate chips and fold them into the filling mixture. Pour this delightful filling into your cooled crust, smoothing it out evenly. Sprinkle the remaining chocolate chips on top for an extra touch of sweetness.

Step 4: Chill Before Serving

Once assembled, cover your pie with plastic wrap or foil and refrigerate it for at least 8 hours—preferably overnight. This chilling time allows all those wonderful flavors to meld together beautifully. When you’re ready to serve, slice up your Chocolate Chip Cannoli Pie and enjoy every creamy bite!

Pro Tips for Making Chocolate Chip Cannoli Pie

Creating this delightful Chocolate Chip Cannoli Pie is a breeze, especially with these helpful tips!

• Use room temperature ingredients: Letting your mascarpone cheese and ricotta sit out for about 30 minutes before mixing ensures a smoother filling that blends beautifully without lumps.

• Don’t skip the zest: Adding lemon zest not only brightens the flavor but also enhances the overall taste of the pie, giving it that fresh, authentic cannoli essence.

• Chill thoroughly: After assembling your pie, let it chill in the refrigerator for at least 8 hours or overnight. This allows the flavors to meld together perfectly and creates a firmer texture that’s easier to slice.

• Choose high-quality chocolate chips: Using good quality mini chocolate chips makes a difference in flavor. They add bursts of rich chocolate in every bite that complement the creamy filling wonderfully.

• Experiment with toppings: Feel free to get creative with toppings! Try adding crushed nuts or a drizzle of chocolate syrup for extra flair and taste.

How to Serve Chocolate Chip Cannoli Pie

Presenting your Chocolate Chip Cannoli Pie can be as fun as making it! Here are some ideas to impress your family and friends.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds an airy sweetness that pairs perfectly with the rich filling.
• Chocolate shavings: Grating some dark chocolate over the top not only looks appealing but also intensifies the chocolate flavor.
• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing touch that balances the dessert’s richness.

Side Dishes

• Fresh fruit salad: A medley of seasonal fruits offers a light, refreshing contrast to the creamy pie. The natural sweetness complements the dessert perfectly while adding a healthy aspect.
• Vanilla ice cream: A scoop of vanilla ice cream alongside your slice brings an indulgent creamy element that enhances every bite—perfect for those who crave extra richness.
• Coffee or espresso: Serving a small cup of coffee or espresso pairs beautifully with dessert, providing a warm, comforting finish to your meal.
• Chocolate sauce drizzled over fruit: For an extra treat, drizzle some chocolate sauce over fresh fruit. It brings everything together while keeping things simple and delicious.

Now you’re all set to create and serve this delightful Chocolate Chip Cannoli Pie! Enjoy every bite!

Make Ahead and Storage

This Chocolate Chip Cannoli Pie is perfect for meal prep! You can make it ahead of time and store it, making it an ideal dessert for gatherings or a sweet treat throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best taste and freshness.

Freezing

• If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating

• This pie is best served chilled, so there’s no need to reheat.
• If you prefer it at room temperature, let it sit out for about 30 minutes before serving.

FAQs

If you have questions about this delightful dessert, you’re not alone! Here are some common inquiries:

Can I make Chocolate Chip Cannoli Pie without mascarpone cheese?

Absolutely! You can substitute mascarpone with additional ricotta cheese if needed. The texture will be a bit different, but the flavor will still be delicious!

How long does Chocolate Chip Cannoli Pie last?

When stored properly in the refrigerator, this pie lasts about 3-4 days. For longer storage, consider freezing it to enjoy later!

Can I use regular chocolate chips instead of mini ones?

Yes, you can use regular chocolate chips if that’s what you have on hand. Just chop them into smaller pieces if desired!

Is there a way to reduce sugar in Chocolate Chip Cannoli Pie?

You can use less confectioner’s sugar or substitute with a sugar alternative suited for baking. Adjust according to your taste preference!

Final Thoughts

I hope you enjoy making this Chocolate Chip Cannoli Pie as much as I do! Its creamy filling and delightful chocolate chips create a perfect blend that’s sure to impress your family and friends. Don’t hesitate to share your creations; I’d love to hear how it turned out for you! Enjoy every slice of this wonderful dessert!