Vegan Apple Tart

If you’re looking for a delightful dessert that brings warmth and comfort to any table, look no further than this Vegan Apple Tart. It perfectly balances a buttery shortcrust pastry with juicy, caramelized cinnamon apples, making it a favorite in my home. The best part? You only need six simple pantry ingredients to whip it up! Whether you’re hosting a family gathering or simply treating yourself after a long week, this tart is sure to impress.

This Vegan Apple Tart is not only delicious but also incredibly versatile. You can serve it warm with a scoop of dairy-free ice cream or enjoy it chilled with your morning coffee. No matter the occasion, this recipe is bound to bring smiles and satisfied taste buds.

Why You’ll Love This Recipe

• Simple Ingredients: This tart uses just six common pantry staples, making it easy to prepare anytime.
• Family-Friendly: Kids love the sweet cinnamon apples, making it a hit for family gatherings.
• Versatile Dessert: Serve it warm or cold, and pair it with your favorite plant-based ice cream!
• Make-Ahead Option: Bake it in advance and store it in the fridge for an effortless dessert later.
• Delicious Flavor: The combination of caramelized apples and cinnamon creates a comforting flavor that feels like home.

Ingredients You’ll Need

Now let’s gather our ingredients! These are simple, wholesome items you probably already have at home. This tart truly shines with its fresh apple filling and flaky crust.

For the Crust:

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling:

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored; note 3)
• Dash of lemon juice (optional)
• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart is wonderfully flexible! Feel free to get creative with your ingredients and customize it to suit your tastes.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Berries: Combine sliced apples with fresh berries like blueberries for a fruity twist.
• Use Different Spices: Swap out cinnamon for nutmeg or pumpkin spice to change up the flavor profile.
• Try Other Fruits: Experiment with pears or peaches if you’re looking for something different!

How to Make Vegan Apple Tart

Step 1: Prepare the Crust

Start by greasing a 9-inch loose-bottom tart pan. This will ensure that your tart comes out easily once baked. In a mixing bowl, combine the all-purpose flour and sugar. Cut in the chilled vegan butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Don’t overwork it; we want that flaky texture!

Step 2: Chill the Dough

Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling helps firm up the butter so that your crust bakes perfectly—crispy on the outside yet tender inside.

Step 3: Prepare the Apples

While your dough chills, prep those beautiful apples! Core and slice them into thin wedges. In another bowl, toss the apple slices with granulated sugar, ground cinnamon, and flour until well coated. This mixture will create that lovely caramelization when baked.

Step 4: Assemble the Tart

Once chilled, roll out your dough on a floured surface until it’s about 1/8 inch thick. Carefully transfer it into your prepared tart pan. Trim any excess dough hanging over the edges. Now lay down those delicious apple slices evenly over the crust — feel free to be artistic here!

Step 5: Bake Your Tart

Drizzle melted vegan butter over the top of your apples and bake at 350°F (175°C) for about 70 minutes until golden brown and fragrant. The aroma will fill your kitchen with warmth!

Step 6: Glaze It Up!

For a lovely finish, brush apricot jam over the warm tart after baking. This adds sweetness and gives your Vegan Apple Tart that glossy finish we all adore.

And there you have it! A scrumptious Vegan Apple Tart that’s perfect for any occasion. Enjoy every bite!

Pro Tips for Making Vegan Apple Tart

Making the perfect vegan apple tart can be a delightful experience, and these tips will ensure your dessert turns out beautifully every time!

• Choose the right apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will create a more complex flavor profile that balances sweetness with a touch of acidity.

• Chill your dough: After preparing your shortcrust pastry, let it chill in the fridge for at least 30 minutes. This helps the fat solidify, resulting in a flakier crust when baked.

• Caramelize your apples properly: Sautéing the apples with sugar and cinnamon until they are tender and golden enhances their natural sweetness and adds depth to the flavor, making every bite irresistible.

• Don’t skip the jam glaze: Brushing your tart with apricot jam before serving gives it a lovely sheen and adds an extra layer of flavor that complements the apples perfectly.

• Serve warm or at room temperature: While delicious at both temperatures, serving your vegan apple tart warm allows the flavors to shine through and makes it especially comforting.

How to Serve Vegan Apple Tart

Presenting your vegan apple tart beautifully can elevate this simple dessert into something special for any occasion. Here are some ideas on how to serve it:

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and freshness to each slice.
• Vegan whipped cream: A dollop of whipped coconut cream or cashew cream on top offers a rich, creamy contrast to the tart’s sweet apples.
• Cinnamon dusting: A light sprinkle of ground cinnamon over the top just before serving gives a cozy aroma and enhances the overall flavor.

Side Dishes

• Vanilla ice cream: A scoop of vegan vanilla ice cream beside the warm tart creates a delightful contrast in temperature and texture.
• Coconut yogurt: Serve with a side of coconut yogurt for a creamy addition that complements the tartness of the apples while keeping it dairy-free.
• Mixed berry salad: A refreshing salad made from strawberries, blueberries, and raspberries can provide brightness against the richness of the tart.
• Chai-spiced tea: Pairing this dessert with a cup of chai tea enhances its warmth with spices like cardamom and cloves, creating an inviting experience.

With these serving suggestions, your vegan apple tart will be not only delicious but visually appealing too—perfect for impressing family or friends! Enjoy baking!

Make Ahead and Storage

This Vegan Apple Tart is perfect for meal prep, making it an ideal dessert to whip up in advance! You can easily store leftovers or make it ahead of time to ensure everyone gets a taste of this delicious treat.

Storing Leftovers

• Let the tart cool completely at room temperature.
• Cover it loosely with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the tart to cool completely.
• Wrap slices or the whole tart tightly in plastic wrap, then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw the tart overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about making this delightful dessert!

How can I make this Vegan Apple Tart gluten-free?

To make a gluten-free version, use a 1:1 gluten-free flour blend in place of all-purpose flour. Ensure that any additional ingredients like baking powder are also gluten-free.

Can I use other fruits instead of apples in this Vegan Apple Tart?

Absolutely! While apples are traditional, you can experiment with pears, peaches, or even mixed berries for a different flavor twist!

What makes this Vegan Apple Tart special?

This Vegan Apple Tart stands out because of its simple ingredients, which allow the natural sweetness of the apples and buttery pastry to shine through, making it a comforting dessert for any occasion.

How should I serve my Vegan Apple Tart?

Serve warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an extra indulgent treat!

Can I prepare this Vegan Apple Tart in advance?

Yes! This recipe is great for meal prep. You can make it ahead of time and store it, allowing flavors to meld while saving you time on busy days.

Final Thoughts

I truly hope you enjoy making this Vegan Apple Tart as much as I do! It’s not just about satisfying your sweet tooth; it’s a wonderful way to bring warmth and comfort into your kitchen. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this tart is sure to impress. Happy baking!