Apple Crumble Cupcakes

If you’re looking for a delightful treat that brings together the comforting flavors of autumn, then look no further than these Apple Crumble Cupcakes. This recipe holds a special place in my heart because it combines moist, spiced cupcakes with a sweet apple filling and a crunchy crumble topping. Perfect for family gatherings or cozy evenings at home, these cupcakes are sure to bring smiles all around!

What I love most about these Apple Crumble Cupcakes is their versatility. They make an excellent dessert for any occasion, whether it’s a weekend baking session or celebrating a special event. Trust me, once you taste them, you’ll understand why they’re a favorite!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and cinnamon gives these cupcakes a warm and inviting taste.
• Easy to Make: With simple steps, even novice bakers can whip up these treats without stress.
• Family-Friendly: Kids and adults alike will love the sweet apple filling and creamy buttercream.
• Make Ahead: These cupcakes can be baked in advance, making them perfect for busy schedules or last-minute gatherings.

Ingredients You’ll Need

These Apple Crumble Cupcakes use simple, wholesome ingredients that you probably already have in your kitchen. Gather the following items to get started on this delicious adventure:

For the Apple Filling

• 2 Apples (medium sized, regular eating apples)
• 30 g Light brown soft sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice
• 1 tsp Cornflour (cornstarch)
• 10 g Butter (unsalted)

For the Crumble Topping

• 8 g Light brown soft sugar
• 17 g Plain flour
• 1/8 tsp Cinnamon

For the Cupcake Batter

• 175 g Butter or baking spread (softened, unsalted)
• 175 g Light brown soft sugar
• 3 Eggs (large)
• 175 g Self raising flour
• 1/2 tsp Cinnamon
• 1/4 tsp Mixed spice

For the Buttercream Frosting

• 175 g Butter (softened, unsalted)
• 350 g Icing sugar
• 1 1/2 tsp Cinnamon
• 2-3 tbsp Milk

Variations

Feel free to get creative with this recipe! Here are some ideas to tailor it to your taste:

• Add Nuts: Consider mixing in some chopped walnuts or pecans into the crumble topping for extra crunch.
• Use Different Fruits: Swap out apples for other fruits like pears or peaches for a refreshing twist.
• Change Up the Spices: Experiment with spices like nutmeg or ginger to give your cupcakes a unique flavor profile.
• Make It Vegan: Substitute eggs with flaxseed meal and use plant-based butter for a vegan-friendly version.

How to Make Apple Crumble Cupcakes

Step 1: Prepare the Apple Filling

To start off, peel and core your apples before chopping them into small chunks. This step is key as it allows the apples to soften nicely when cooked. Place them in a pan over low heat along with light brown sugar, cornflour, cinnamon, and mixed spice. Stir everything together gently. Cover with a lid and let it cook for about 10-15 minutes until the apples are tender. Once done, take off the heat and let cool completely.

Step 2: Make the Crumble Topping

Next up is the crumble! Preheat your oven to 180C Fan/200C/375F/Gas Mark 5 and line a baking tray with baking paper. In a bowl, combine plain flour, light brown soft sugar, and cinnamon. Add in the unsalted butter and rub it into the dry mixture using your fingers until it resembles breadcrumbs—this creates that wonderful texture we love in crumbles. Spread it out on your lined tray and bake for about 10-15 minutes until golden. Let this cool down as well; it will firm up nicely!

Step 3: Bake the Cupcakes

For the main event—the cupcakes! Preheat your oven again to 160C Fan/180C/350F/Gas Mark 4 and line your cupcake tin with cases. In a bowl (or using an electric mixer), cream together softened butter and light brown soft sugar until smooth—this step is crucial as it helps incorporate air into your batter for fluffy cupcakes! Next, whisk in the eggs one at a time before gently folding in self-raising flour along with cinnamon and mixed spice. Divide this lovely batter between your cupcake cases.

Bake them for about 20-25 minutes until they turn golden brown and spring back when touched lightly. Once baked, allow them to cool completely on a wire rack.

Step 4: Assemble Your Cupcakes

Using either a cupcake corer or knife, make holes in each cooled cupcake’s center—this is where that delightful apple filling will go! Fill those holes generously with your prepared apple filling; don’t be shy!

Step 5: Create the Buttercream Frosting

Now let’s make that luscious buttercream! Beat softened butter alone for several minutes until creamy before adding in icing sugar, cinnamon, and milk. Mix until smooth; if it’s too stiff for piping, just add more milk until you reach that dreamy consistency.

Step 6: Decorate!

Pipe or spread that beautiful buttercream onto each cupcake using your favorite nozzle (my personal choice is an Ateco 829). Top off each cupcake with remaining apple filling followed by an indulgent sprinkle of crumble topping—though if you’re not serving immediately, wait on this step so it retains its crunchiness.

And there you have it! Serve these delightful treats fresh or store them in an airtight container in a cool place—just be sure to enjoy any leftovers within three days! Happy baking!

Pro Tips for Making Apple Crumble Cupcakes

Creating the perfect Apple Crumble Cupcakes can be a delightful experience, and these tips will help you achieve fantastic results every time!

• Use Fresh Apples: Opt for fresh, crisp apples to enhance flavor and texture. Varieties like Granny Smith or Honeycrisp are great choices, as they add a nice balance of sweetness and tartness.

• Cool the Apple Filling Completely: Allowing the apple filling to cool completely before adding it to the cupcakes prevents the sponge from becoming soggy. This keeps your cupcakes light and fluffy!

• Don’t Overmix the Batter: Mixing just until combined when adding flour is key. Overmixing can lead to dense cupcakes instead of light, airy ones.

• Check for Doneness with a Skewer: To ensure perfectly baked cupcakes, always use a skewer inserted into the center. If it comes out clean, they’re ready; if not, give them a few more minutes.

• Store Properly: To keep your cupcakes fresh, store them in an airtight container. Adding a piece of bread in the container can help maintain moisture!

How to Serve Apple Crumble Cupcakes

These scrumptious Apple Crumble Cupcakes are sure to impress your family and friends! Here are some fun ideas on how to present this delightful dessert.

Garnishes

• Cinnamon Sugar Dusting: A light dusting of cinnamon sugar on top adds a lovely touch that enhances both flavor and presentation.
• Chopped Nuts: Sprinkle some chopped walnuts or pecans for added crunch and a nutty flavor that complements the apple crumble theme.
• Whipped Coconut Cream: For a dairy-free twist, serve each cupcake with a dollop of light whipped coconut cream for an extra creamy texture.

Side Dishes

• Vanilla Ice Cream: A scoop of vanilla ice cream next to your cupcake offers a delicious contrast of temperatures and flavors.
• Caramel Sauce: Drizzling warm caramel sauce over your cupcakes adds an indulgent touch that pairs beautifully with the spiced apple filling.
• Fresh Fruit Salad: A refreshing fruit salad provides brightness and balance, making it an excellent accompaniment to rich desserts like these cupcakes.
• Herbal Tea: Serving these cupcakes with a cup of warm herbal tea creates a comforting combination perfect for afternoon gatherings or cozy nights in.

Enjoy your baking adventure with these tips and serving suggestions! Your Apple Crumble Cupcakes are bound to be a hit at any gathering.

Make Ahead and Storage

These Apple Crumble Cupcakes are perfect for meal prep! You can easily make them ahead of time, so they’re ready to go for any occasion. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Keep the cupcakes in an airtight container at room temperature for up to 3 days.
• If you live in a warmer climate, consider refrigerating them to maintain freshness.

Freezing

• To freeze, place the cooled cupcakes in an airtight container or freezer bag.
• Make sure to separate layers with parchment paper to prevent sticking.
• They will keep well for up to 3 months.

Reheating

• Thaw frozen cupcakes overnight in the refrigerator before serving.
• For a warm treat, reheat in the microwave for about 10-15 seconds or in a preheated oven at 160°C (320°F) for a few minutes until warmed through.

FAQs

Here are some common questions about these delightful Apple Crumble Cupcakes.

Can I use different types of apples for my Apple Crumble Cupcakes?

Absolutely! While regular eating apples work well, feel free to experiment with varieties like Granny Smith or Honeycrisp for a different flavor profile.

How can I make my Apple Crumble Cupcakes gluten-free?

You can substitute the self-raising flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free!

What is the best way to top my Apple Crumble Cupcakes?

For an extra special touch, try adding caramel drizzle along with the crumble topping! It pairs beautifully with the apple filling.

How do I ensure my Apple Crumble Cupcakes stay moist?

Make sure not to overbake your cupcakes; remove them from the oven as soon as they are golden brown and a skewer comes out clean. Also, using softened butter helps retain moisture.

Final Thoughts

I hope you enjoy making these Apple Crumble Cupcakes as much as I do! They’re not only delicious but also bring a comforting warmth that’s perfect for any gathering or just when you need a little sweet treat. Don’t hesitate to get creative by adding your favorite toppings or spices. Happy baking!