Cheesy Ground Beef & Potato Casserole

If you’re looking for a cozy and comforting dish that the whole family will love, you’ve found it! This Cheesy Ground Beef & Potato Casserole is my go-to recipe for busy weeknights. It’s quick to prepare, incredibly satisfying, and bursting with cheesy goodness. I cherish this meal not just for its flavor but for the memories it creates around the dinner table. Whether it’s a hectic Monday or a sweet Sunday gathering, this casserole fits perfectly into any occasion.

This dish combines simple ingredients that you likely already have on hand, making it an easy choice for dinner. Plus, with its cheesy layers and hearty flavors, it’s bound to become a new family favorite!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can spend less time in the kitchen and more time with your loved ones.
• Kid-Friendly: The cheesy goodness is sure to please even the pickiest eaters at your table!
• Budget-Friendly: Using affordable ingredients means you can feed your family without breaking the bank.
• Versatile: Mix in your favorite veggies or change up the protein to create a new twist every time.
• Comforting Flavor: The combination of creamy soups and melted cheese makes each bite feel like a warm hug.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make the cooking process a breeze. Here’s what you need to whip up this delicious casserole:

• 1 pound ground beef
• 1 (28oz) bag frozen cubed potatoes with onions & peppers
• 1 (10.5oz) can cheddar cheese soup
• 1 (10.5oz) can cream of celery soup (or mushroom)
• 2+ cups shredded cheddar cheese
• seasoning to taste

Variations

One of the best things about this Cheesy Ground Beef & Potato Casserole is how flexible it is! Feel free to get creative and adjust according to your preferences:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add extra veggies: Toss in some steamed broccoli or corn for added nutrition and color.
• Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes to kick up the heat!
• Use different cheeses: Experiment with mozzarella or pepper jack cheese for a fun flavor twist.

How to Make Cheesy Ground Beef & Potato Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350° F. This ensures that your casserole cooks evenly right from the start.

Step 2: Brown the Ground Beef

In a medium skillet, chop and brown the ground beef until it’s no longer pink. Season it with salt, pepper, garlic powder, or any other favorites you have on hand. After browning, dab out most of the excess grease with a paper towel—this keeps your casserole from being too greasy while still allowing all those delicious flavors to shine through.

Step 3: Mix Everything Together

In a large bowl, combine your cooked beef, frozen potatoes, both cans of soup, and half of your shredded cheese. At this point, feel free to add any additional seasonings. Mixing everything together allows all those yummy flavors to meld beautifully.

Step 4: Assemble Your Casserole

Spread the mixture evenly into your prepared baking dish and top it off with more shredded cheese—because who doesn’t love extra cheese? Don’t worry; there’s no such thing as too much when it comes to comfort food!

Step 5: Bake Until Golden

Cover your casserole with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes until the cheese starts to brown beautifully on top. If you want an extra crispy finish, turn on the broiler for just a few minutes at the end—watch closely so it doesn’t burn!

And there you have it—a delightful Cheesy Ground Beef & Potato Casserole that’s perfect for any night of the week! Enjoy!

Pro Tips for Making Cheesy Ground Beef & Potato Casserole

Creating the perfect Cheesy Ground Beef & Potato Casserole is a breeze with these helpful tips!

• Use lean ground beef: Opting for lean ground beef reduces the fat content in your dish, making it a bit healthier without sacrificing flavor.
• Thaw potatoes beforehand: If time allows, thaw your frozen cubed potatoes before mixing them into the casserole. This helps to ensure even cooking and prevents excess moisture from accumulating.
• Customize with veggies: Feel free to add in your favorite vegetables such as broccoli, corn, or spinach. Not only does this boost nutrition, but it also adds delightful texture and flavor!
• Experiment with cheese: While cheddar cheese is classic, trying different types like Monterey Jack or pepper jack can add unique flavors that bring new life to the casserole.
• Make ahead for convenience: Prepare your casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready for an effortless meal!

How to Serve Cheesy Ground Beef & Potato Casserole

Serving this cheesy delight can be just as fun as making it! Here are some ideas to elevate your meal experience.

Garnishes

• Chopped green onions: Sprinkle some fresh green onions on top just before serving for a pop of color and fresh flavor.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt can add a creamy tanginess that complements the richness of the casserole.

Side Dishes

• Garden salad: A simple mixed greens salad with a light vinaigrette provides a refreshing contrast to the rich flavors of the casserole.
• Garlic bread: Warm, buttery garlic bread is perfect for scooping up cheesy goodness and adds a satisfying crunch to your meal.
• Steamed vegetables: Lightly steamed broccoli or green beans offer a nutritious side that balances out the heaviness of the casserole while adding vibrant color to your plate.
• Coleslaw: A tangy coleslaw can provide a nice crunch and acidity that cuts through the creaminess of this dish.

Enjoy your Cheesy Ground Beef & Potato Casserole with these serving suggestions for an unforgettable family dinner!

Make Ahead and Storage

This Cheesy Ground Beef & Potato Casserole is not only a delightful meal but also perfect for meal prep! You can easily prepare it in advance, making your busy weeknights a breeze.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Assemble the casserole but do not bake it.
• Cover tightly with plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 2-3 months. Label with the date so you know when to enjoy it!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C) and cover with foil.
• Bake for about 25-30 minutes or until heated through, removing the foil for the last 10 minutes to crisp up the cheese.

FAQs

Here are answers to some common questions you might have!

Can I use different types of meat in my Cheesy Ground Beef & Potato Casserole?

Absolutely! This recipe is versatile, and you can substitute ground turkey or chicken hamburger for a lighter option. Just follow the same cooking instructions.

How long does it take to make Cheesy Ground Beef & Potato Casserole?

The prep time is just 10 minutes, and it takes about 45 minutes in the oven. It’s a quick and easy meal solution that fits perfectly into a busy schedule!

Can I add vegetables to my Cheesy Ground Beef & Potato Casserole?

Definitely! Feel free to mix in your favorite vegetables like broccoli, corn, or even spinach for added nutrition and flavor.

What can I serve with Cheesy Ground Beef & Potato Casserole?

This dish pairs wonderfully with a simple side salad or steamed veggies. You can also serve it with bread rolls or garlic bread for a hearty meal.

Final Thoughts

I hope you find joy in making this Cheesy Ground Beef & Potato Casserole! It’s not only easy on the budget but also brings comfort and warmth to your dining table. Enjoy every gooey bite with your family, and don’t hesitate to get creative with ingredients. Happy cooking!