How to Make Cinnamon Roll Blondies

If you’re looking for a delightful dessert that combines the cozy flavors of cinnamon rolls with the ease of blondies, you’ve come to the right place! Let me share my beloved recipe for How to Make Cinnamon Roll Blondies. These treats are chewy, buttery, and swirled with cinnamon-sugar goodness, topped off with a luscious cream cheese icing. Perfect for busy weeknights or family gatherings, these blondies are sure to bring smiles all around!

What makes this recipe even more special is how simple it is to whip up. In no time at all, you’ll have a plate of warm, gooey blondies that taste like a hug in dessert form. Trust me; once you try these, they might just become your new favorite treat!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious blondies ready in no time!
• Family-friendly: Everyone loves the sweet, comforting flavors of cinnamon and sugar.
• Perfect for any occasion: Whether it’s a weekday treat or dessert for guests, these blondies fit right in.
• Make-ahead convenience: Bake them in advance and store them for when those sweet cravings hit!
• Decadent flavor: The combination of buttery blondie and cream cheese icing is simply irresistible.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This list includes everything you need to create these delightful Cinnamon Roll Blondies. You probably have most of these items in your pantry already!

For the Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with different flavors or add-ins:

• Add nuts: Chopped walnuts or pecans can give your blondies an extra crunch.
• Mix in chocolate chips: A handful of chocolate chips will add a delightful richness.
• Use different spices: Experiment with nutmeg or pumpkin spice for a seasonal twist.
• Try fruit: Adding dried cranberries or chopped apples can enhance both flavor and texture.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and come out perfectly chewy.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until they’re well combined. Then stir in the eggs and vanilla extract until smooth. It’s essential not to overmix when you gently fold in the flour and salt—this keeps your blondies tender!

Step 3: Make the Cinnamon Swirl

In a separate bowl, combine the brown sugar, cinnamon, and melted butter. Mix until it resembles wet sand. This swirl will create those beautiful ribbons of flavor throughout your blondies.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared baking dish. Next, drop spoonfuls of the cinnamon mixture on top. Use a butter knife to gently swirl it into the batter without fully mixing it in—this creates those lovely cinnamon patterns.

Step 5: Bake to Perfection

Bake your blondies for about 25–30 minutes or until the edges are golden brown. When a toothpick inserted near the center comes out mostly clean, they’re ready! Allow them to cool completely before icing.

Step 6: Make the Cream Cheese Icing

While your blondies are cooling, beat together softened cream cheese until it’s nice and smooth. Gradually add powdered sugar, milk, and vanilla extract until creamy. Once your blondies are cool, drizzle this delicious icing on top for that perfect finishing touch!

Now you’re ready to enjoy these amazing Cinnamon Roll Blondies! They’re sure to be a hit with everyone who tries them—enjoy every bite!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies can be a delightful experience, and with a few pro tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend smoothly into the batter, resulting in a creamier texture.

• Don’t overmix the batter: A gentle fold when combining wet and dry ingredients prevents the blondies from becoming tough. Overmixing can lead to dense bars instead of the desired chewy texture.

• Chill before serving: Allowing your blondies to cool completely before cutting not only makes them easier to slice but also enhances the flavors as they settle.

• Store properly: Keep your blondies in an airtight container at room temperature for up to 5 days. This maintains their freshness and keeps them chewy!

How to Serve How to Make Cinnamon Roll Blondies

Presenting these Cinnamon Roll Blondies can make all the difference at your dessert table. Here are some fun serving ideas that will impress your guests!

Garnishes

• Chopped nuts: Sprinkle chopped walnuts or pecans on top of the icing for a crunchy contrast that complements the soft blondie.
• Cinnamon dusting: A light dusting of cinnamon powder on top adds an aromatic touch and enhances the cinnamon flavor throughout.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the blondies beautifully.
• Vanilla ice cream: Creamy vanilla ice cream is a classic pairing that melts into warm blondies for a decadent treat.
• Coffee or chai tea: A warm cup of coffee or spiced chai tea pairs wonderfully with these sweet bars, enhancing their flavors while providing a comforting beverage option.
• Yogurt parfait: Layer yogurt with granola and berries for a refreshing side dish that offers a light alternative alongside the rich blondies.

With these serving suggestions, you’re sure to create a memorable dessert experience that’s perfect for any occasion! Enjoy making and sharing this delightful treat!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can whip up a batch ahead of time and store them for quick treats throughout the week or for special occasions.

Storing Leftovers

• Store the blondies in an airtight container at room temperature for up to 3 days.
• If you want to keep them longer, consider refrigerating them, where they will last up to a week.

Freezing

• To freeze, wrap individual bars tightly in plastic wrap and then foil to prevent freezer burn.
• They can be frozen for up to 2 months. Just remember to label the containers with the date!

Reheating

• For a warm treat, pop a blondie in the microwave for about 10-15 seconds.
• Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

How to Make Cinnamon Roll Blondies gluten-free?

To make these blondies gluten-free, simply substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. This way, you can enjoy all the flavors without any gluten!

Can I use another type of icing instead of cream cheese?

Absolutely! If you’re not a fan of cream cheese icing, you can drizzle a simple vanilla glaze made from powdered sugar and milk over the top, or even enjoy them plain!

How to Make Cinnamon Roll Blondies dairy-free?

To make this recipe dairy-free, substitute the butter with a dairy-free margarine or coconut oil. For the cream cheese icing, choose a plant-based cream cheese alternative.

What should I serve with my Cinnamon Roll Blondies?

These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped coconut cream. Serve them warm for an extra indulgent treat!

Final Thoughts

I hope you find joy in making these Cinnamon Roll Blondies! They’re not just easy to prepare but also bring the warmth and comfort of homemade baking right into your kitchen. Whether it’s for dessert after dinner or as an afternoon snack, these blondies are sure to delight anyone who takes a bite. Enjoy baking and sharing this sweet treat with your loved ones!