Caramel Peanut Rice Krispie Treats
If you’re looking for a sweet treat that brings joy to every occasion, then these Caramel Peanut Rice Krispie Treats are just the ticket! This delightful twist on the classic recipe is perfect for busy weeknights, family gatherings, or even just a cozy night in. With layers of gooey vegan marshmallows, crunchy peanuts, and smooth caramel topped with rich chocolate, it’s hard not to fall in love with this irresistible snack.
What makes this recipe especially special is its simplicity and the nostalgic flavors that remind us of childhood. Whether shared with friends or enjoyed solo, these treats will surely put a smile on your face!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it a breeze for anyone to whip up.
- Family-Friendly: Kids and adults alike will love the combination of flavors and textures in these treats!
- Perfect for Any Occasion: Whether it’s a bake sale, birthday party, or just an afternoon snack, these treats fit right in.
- Make-Ahead Convenience: You can prepare them in advance and store them for later enjoyment—if they last that long!
- Decadent Flavor: The combination of sweet caramel and salty peanuts creates a taste sensation that’s hard to resist.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients you’ll easily find at your local grocery store. Here’s what you need to make your Caramel Peanut Rice Krispie Treats:
For the Base
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
For the Topping
- 1/2 cup salted peanuts
- 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Variations
One of the best things about this recipe is how flexible it is! You can switch up the ingredients to suit your taste or dietary needs. Here are some fun variations to try:
- Add More Crunch: Mix in some chopped pretzels for an extra salty kick.
- Change Up the Nuts: Use almonds or cashews instead of peanuts for a different flavor profile.
- Go Nut-Free: Omit the nuts altogether if you’re catering to nut allergies; you won’t lose any deliciousness!
- Flavor Infusion: Add a splash of vanilla extract or almond extract when melting the marshmallows for an extra layer of flavor.
How to Make Caramel Peanut Rice Krispie Treats
Step 1: Prepare Your Pan
Start by greasing a 9×13-inch baking pan. This ensures that your delicious treats come out easily once they’re set. Nobody likes sticky treats stuck to the pan!
Step 2: Melt the Butter and Marshmallows
In a large saucepan over medium-low heat, melt the butter. Once melted, add in the mini vegan marshmallows and stir continuously until they are completely melted and smooth. This step is crucial as it forms the gooey base of your treats.
Step 3: Combine with Cereal
Remove the saucepan from heat and quickly stir in the Rice Krispie cereal until everything is evenly coated. It’s important to work fast so that everything sticks together nicely!
Step 4: Press into Pan
Press the mixture into your prepared pan, smoothing it down into an even layer. This creates a solid foundation for all those tasty toppings!
Step 5: Add Peanuts
Sprinkle the salted peanuts evenly over your marshmallow layer. The crunchiness from the peanuts adds wonderful texture to each bite.
Step 6: Melt Caramel
In a medium saucepan, combine caramel candies and heavy cream over medium heat. Stir frequently until fully melted and smooth. Pouring this luscious caramel over your peanut layer adds sweetness that ties everything together perfectly!
Step 7: Chocolate Time
Melt your chocolate chips in the microwave using 30-second intervals, stirring between each interval until smooth. Pour this delectable chocolate over the caramel layer and spread it evenly for that final touch of richness.
Step 8: Let It Set
Allow your chocolate topping to set completely before slicing into squares. Patience is key here—the longer you let them cool, the easier they will be to cut!
Now you’re all set to enjoy these amazing Caramel Peanut Rice Krispie Treats! Perfectly sweet and totally satisfying—happy snacking!
Pro Tips for Making Caramel Peanut Rice Krispie Treats
Creating these Caramel Peanut Rice Krispie Treats can be a fun and rewarding experience, especially with a few helpful tips in your back pocket!
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Use fresh ingredients: Fresh mini vegan marshmallows and caramel candies will ensure the best texture and flavor, leading to a gooey, satisfying treat that everyone will love.
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Press firmly but gently: When spreading the Rice Krispie mixture into the pan, press it down firmly yet gently. This helps create a solid base without squishing it too much, ensuring your treats hold together nicely.
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Keep an eye on the caramel: Caramel can go from perfectly smooth to burnt quickly. Stir frequently while melting to achieve that silky texture without any bitterness from overcooking.
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Let them cool completely: Patience is key! Allow the treats to cool and set completely before slicing. This ensures clean edges and prevents them from falling apart when you cut into them.
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Experiment with mix-ins: Feel free to add your favorite mix-ins like dried fruit or even a sprinkle of sea salt on top for an extra kick. This can elevate the flavors and make your treats unique!
How to Serve Caramel Peanut Rice Krispie Treats
When it comes to presenting your Caramel Peanut Rice Krispie Treats, you can easily impress your friends and family with just a few simple touches. Here are some ideas that will make your treats stand out at any gathering!
Garnishes
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Chopped nuts: Sprinkle some chopped peanuts or any preferred nuts on top of the chocolate layer for added crunch and visual appeal.
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Drizzle of chocolate: For an extra touch of indulgence, drizzle melted chocolate over the treats before they set. This adds a beautiful finish and enhances the rich flavors.
Side Dishes
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Fresh fruit salad: A vibrant bowl of mixed fruits can provide a refreshing contrast to the sweetness of the treats. The natural acidity of fruits like berries or citrus balances the richness perfectly.
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Vanilla coconut yogurt: Pairing these treats with creamy vanilla coconut yogurt creates a delightful texture contrast, making for a satisfying snack or dessert combination.
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Herbal tea: A cup of soothing herbal tea complements the sweet flavors wonderfully while adding an element of warmth that enhances your overall snacking experience.
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Nut butter dip: Serve with a small bowl of almond or cashew butter for dipping. The nutty flavor pairs beautifully with the caramel and peanuts, making each bite even more enjoyable!
With these tips and serving suggestions, you’ll be ready to delight everyone with your deliciously crafted Caramel Peanut Rice Krispie Treats! Enjoy every gooey, crunchy bite!

Make Ahead and Storage
These Caramel Peanut Rice Krispie Treats are fantastic for meal prep! You can whip up a batch ahead of time and have a delicious snack ready whenever you need a sweet pick-me-up.
Storing Leftovers
- Store any leftover treats in an airtight container.
- Keep them at room temperature for up to 3 days, or in the refrigerator for up to a week.
- If storing in the fridge, allow them to come to room temperature before serving for the best texture.
Freezing
- Cut the treats into squares before freezing for easy access.
- Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
- Freeze for up to 2 months.
Reheating
- To enjoy the treats warm, microwave for about 10-15 seconds until just soft.
- Avoid overheating, as this could change the texture of the chocolate and marshmallow layers.
FAQs
Here are some common questions about making Caramel Peanut Rice Krispie Treats!
Can I use regular marshmallows instead of vegan marshmallows?
Yes, you can substitute regular marshmallows if you prefer. However, this will alter the recipe’s dietary considerations.
How long do Caramel Peanut Rice Krispie Treats last?
These treats can last up to 3 days at room temperature or a week in the refrigerator. For longer storage, consider freezing them!
Can I make Caramel Peanut Rice Krispie Treats without peanuts?
Absolutely! You can omit the peanuts or replace them with your favorite nut or seed for added crunch.
What type of chocolate should I use for Caramel Peanut Rice Krispie Treats?
Use semi-sweet or dark chocolate chips based on your taste preference. You can also try dairy-free chocolate chips if desired.
Final Thoughts
I hope you enjoy making these Caramel Peanut Rice Krispie Treats as much as I do! They bring together gooey marshmallows, crunchy peanuts, and smooth caramel into one delightful bite. Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), they are sure to brighten your day. Happy snacking!
Caramel Peanut Rice Krispie Treats
Indulge in the delightful flavors of Caramel Peanut Rice Krispie Treats, a perfect combination of gooey vegan marshmallows, crunchy peanuts, and rich chocolate. This easy-to-make dessert is not only quick but also brings back nostalgic memories with every bite. Ideal for busy weeknights, family gatherings, or as a sweet snack anytime, these treats are sure to satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies (unwrapped)
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- In a saucepan over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and mix in Rice Krispie cereal until evenly coated.
- Press the mixture into the prepared pan to form the base.
- Sprinkle salted peanuts over the layer.
- Melt caramel candies with heavy cream in a saucepan until smooth, then pour over peanuts.
- Melt chocolate chips in the microwave and drizzle over caramel layer.
- Let it set completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
