Parmesan Roasted Potatoes

If you’re looking for a side dish that will impress everyone at the table while being incredibly easy to make, then you’ve stumbled upon the perfect recipe! These Parmesan Roasted Potatoes are not only delicious but also bring a comforting warmth to any meal. Imagine buttery, creamy potatoes with a crispy outside, all infused with the savory taste of Parmesan cheese. It’s a dish that’s perfect for busy weeknights or special family gatherings—trust me, they disappear fast!

This recipe has been a family favorite for years. The simplicity of the ingredients combined with that satisfying crunch makes it truly special. Whether you’re serving them alongside roasted chicken or just enjoying them as a snack, these Parmesan Roasted Potatoes are bound to become a staple in your home.

Why You’ll Love This Recipe

• Easy Preparation: With just a few steps, you can whip up an impressive side dish without spending hours in the kitchen.
• Family-Friendly Appeal: Everyone loves crispy potatoes! They’re sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: Prepping these potatoes is simple enough to do ahead of time, making dinner stress-free.
• Delicious Flavor: The combination of butter and Parmesan creates a rich flavor that elevates this simple dish to something extraordinary.

Ingredients You’ll Need

Gathering ingredients for these Parmesan Roasted Potatoes is a breeze. You’ll find that they are all simple and wholesome, making this recipe both accessible and delightful.

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Nonstick cooking spray

Variations

What I love most about this recipe is its flexibility! There are so many ways to customize these roasted potatoes to fit your taste preferences.

• Add Some Spice: If you like heat, sprinkle in some red pepper flakes for an extra kick!
• Mix Up the Cheese: Try using different cheeses like feta or cheddar to give it a unique twist.
• Include Veggies: Toss in some chopped bell peppers or onions with the potatoes for added flavor and nutrition.
• Herb Infusion: Experiment with fresh herbs like rosemary or thyme instead of dried herb seasoning for an aromatic touch.

How to Make Parmesan Roasted Potatoes

Step 1: Melt the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This will create a lovely base for your potatoes. Place the pan into a cool oven and then turn it on to 400°F. Letting the butter melt as the oven preheats ensures it infuses into every potato slice.

Step 2: Prepare the Potatoes

While your butter is melting, wash and cut 2 lbs of red potatoes in half and score each potato. Scoring creates little grooves that allow the seasoning to penetrate deeper into the potatoes, enhancing their flavor.

Step 3: Mix Seasonings

In a small bowl, combine 1/3 cup grated Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper. This mixture will add depth and richness as it bakes into those lovely potato halves.

Step 4: Assemble Your Dish

Once your butter has melted, carefully remove the pan from the oven and sprinkle half of your seasoning mixture onto the bottom. Then place your potato halves cut side down right on top of that flavorful layer. The bottom will soak up all those savory flavors!

Step 5: Add Final Touches

Give those potato tops a light spray with nonstick cooking spray and sprinkle on the remaining tablespoon of herb seasoning. This helps them crisp up beautifully while baking!

Step 6: Bake Until Tender

Now it’s time to bake! Pop those delicious potatoes into your preheated oven uncovered for about 40 minutes or until they’re tender. You’ll know they’re done when they’re golden brown on top and soft inside—just perfect!

Enjoy every bite of these delightful Parmesan Roasted Potatoes! They’re sure to bring smiles around your dinner table.

Pro Tips for Making Parmesan Roasted Potatoes

Making the perfect Parmesan roasted potatoes can seem like a challenge, but with these simple tips, you’ll create a mouthwatering side dish every time!

• Use Fresh Herbs: Fresh herbs like rosemary or thyme can elevate the flavor profile of your potatoes, making them taste even more vibrant and delicious.

• Don’t Skip the Scoring: Scoring the potato halves allows the seasoning to penetrate deeper and promotes even cooking, giving you that sought-after crispy texture on the outside.

• Experiment with Cheese: While Parmesan is fantastic, mixing in other cheeses such as Pecorino Romano or nutritional yeast for a dairy-free option can add unique flavors to your dish.

• Adjust Cooking Times: Keep an eye on your potatoes in the oven; different sizes may require slight adjustments in cooking time. You want them tender but not mushy!

• Let Them Rest: Allowing your roasted potatoes to rest for a few minutes after baking helps them firm up a bit, making them easier to serve without falling apart.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not only delicious, but they also present beautifully! Here are some ideas on how to serve them that will impress your family and friends.

Garnishes

• Chopped Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that balances the richness of the dish.
• Lemon Zest: Grating a little lemon zest over the potatoes right before serving brings a bright citrus note that enhances their flavor.

Side Dishes

• Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus complements the richness of the potatoes while providing a colorful and healthy addition to your meal.

• Caesar Salad (Dairy-Free): A crisp romaine salad topped with dairy-free Caesar dressing offers a refreshing crunch that pairs well with the creamy interior of the roasted potatoes.

• Baked Chicken Breast: Seasoned baked chicken breast is an excellent protein choice that rounds out your meal nicely without competing with the flavors of the potatoes.

• Quinoa Pilaf: A light quinoa pilaf mixed with herbs and vegetables serves as a nutritious side that adds texture and complements the hearty potatoes perfectly.

Now you’re all set to enjoy these delightful Parmesan roasted potatoes! They’re perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. Happy cooking!

Make Ahead and Storage

These Parmesan Roasted Potatoes are perfect for meal prep, making them an excellent choice for busy weeks or gatherings. You can whip up a batch in advance and enjoy them throughout the week!

Storing Leftovers

• Store any leftover Parmesan roasted potatoes in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Be sure to let them cool completely before sealing the container.

Freezing

• To freeze, allow the potatoes to cool completely.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months; label with the date for reference.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the frozen or refrigerated potatoes on a baking sheet.
• Bake for about 15-20 minutes, or until heated through and crispy again.

FAQs

If you have any questions about making these delicious Parmesan Roasted Potatoes, we’ve got you covered!

Can I use other types of cheese in Parmesan Roasted Potatoes?

Absolutely! While Parmesan cheese adds a wonderful flavor, you can experiment with other hard cheeses like Pecorino or Grana Padano for a different twist.

How do I make crispy Parmesan Roasted Potatoes?

To achieve maximum crispiness, ensure that the potatoes are cut evenly, and don’t skip the cooking spray on top before baking. This will help them get that golden-brown crust!

Can Parmesan Roasted Potatoes be made ahead of time?

Yes! You can prepare these potatoes ahead of time and store them in your fridge or even freeze them for later. Just follow the storage instructions above.

Final Thoughts

I hope you find joy in making these Parmesan Roasted Potatoes! They’re not only delicious but also versatile enough to fit into your meal plan. Whether you’re serving them at dinner with friends or prepping meals for the week ahead, they’re bound to impress. Enjoy every creamy bite with that delightful crispy edge, and I can’t wait for you to try this recipe—happy cooking!