Easy and Delicious Garlic Knots Recipe
If you’re looking for a fun and tasty addition to your next meal, this Easy and Delicious Garlic Knots Recipe is just what you need! These little bites of heaven are soft, fluffy, and bursting with buttery garlic flavor. Whether you’re enjoying a cozy family dinner, hosting friends for a game night, or simply treating yourself after a long day, these garlic knots will surely steal the show. They are super easy to whip up and perfect for any occasion!
Whenever I make these garlic knots, I’m always reminded of the joy they bring to the table. The aroma of garlic wafting through the house is enough to make anyone’s mouth water. Plus, they’re great for dipping into marinara sauce or just enjoying on their own. Trust me, once you try this recipe, it will become a beloved staple in your household!
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you’ll have these delicious knots ready in no time!
- Family-Friendly: Kids love getting involved in making these fun twists, making it a great bonding activity.
- Versatile: Perfect as an appetizer or side dish; they fit right in with any meal!
- Make-Ahead Option: You can prepare them ahead of time and bake them fresh when you’re ready to serve.
- Irresistibly Flavorful: The buttery garlic wash makes each bite a delightful experience.

Ingredients You’ll Need
Gathering ingredients has never been easier! All you need are simple, wholesome items that you might already have on hand. Let’s get started on making these delightful garlic knots!
Ingredients:
– 1 pound pizza dough (store-bought or homemade)
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Variations
The beauty of this recipe is how flexible it is! Feel free to get creative and customize these garlic knots according to your taste buds.
- Add Herbs: Mix in dried oregano or basil to the butter for extra flavor.
- Cheesy Delight: Incorporate mozzarella cheese into the dough or sprinkle some inside before tying the knots.
- Spicy Kick: Add red pepper flakes to the garlic butter for a little heat.
- Make it Vegan: Substitute the butter with plant-based margarine and skip the Parmesan cheese.
How to Make Easy and Delicious Garlic Knots Recipe
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures that your garlic knots cook evenly and don’t stick!
Step 2: Prepare the Dough
On a lightly floured surface, roll out your pizza dough into a rectangle shape. Cut it into 12 strips. This shapes our garlic knots perfectly — not too big and not too small!
Step 3: Tie Your Knots
Take each strip and tie it into a knot. Place them on your prepared baking sheet. It’s okay if they don’t look perfect; every knot has its unique charm!
Step 4: Make the Garlic Butter
In a small saucepan over medium heat, melt your unsalted butter. Add in the minced garlic and cook for about 1-2 minutes until fragrant. This step is where all that lovely garlic goodness comes from!
Step 5: Flavor It Up
Remove the saucepan from heat and stir in chopped parsley, salt, and pepper. This mixture will bring so much flavor to our knots!
Step 6: Brush Half on the Knots
Brush half of the garlic butter mixture generously over your tied knots. This helps infuse them with that incredible taste even before they hit the oven.
Step 7: Bake Them Up
Pop your baking sheet into the oven and bake for about 12-15 minutes or until golden brown. The kitchen will smell divine during this time!
Step 8: Finish with More Butter
As soon as they come out of the oven, brush with the remaining garlic butter mixture for an extra layer of flavor.
Step 9: Serve Warm
If you like cheese, sprinkle some grated Parmesan on top while they’re still warm. Serve these delicious garlic knots hot and watch them disappear quickly!
There you have it — an Easy and Delicious Garlic Knots Recipe that will surely please everyone at your table! Enjoy!
Pro Tips for Making Easy and Delicious Garlic Knots Recipe
Making garlic knots is a delightful experience, and with these tips, you can ensure they turn out perfectly every time!
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Use fresh ingredients: Fresh garlic and parsley will elevate the flavor of your garlic knots. Freshness ensures a more vibrant taste that will make your knots irresistible.
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Knot them tightly: When tying the strips into knots, make sure to knot them snugly. This helps them hold their shape while baking and ensures a fluffy interior.
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Don’t skip the butter: Brushing the knots with garlic butter before and after baking gives them that rich flavor and golden color we all love. It also keeps them moist and adds an inviting aroma.
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Experiment with herbs: Feel free to add other herbs like oregano or basil for extra flavor depth. A mix of herbs can bring a unique twist to your garlic knots.
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Serve warm: Garlic knots are best enjoyed straight from the oven. The warmth enhances their buttery goodness, making them even more delicious!
How to Serve Easy and Delicious Garlic Knots Recipe
Garlic knots are not only tasty but also versatile! Here are some fun ideas on how to present this delightful dish.
Garnishes
- Chopped fresh herbs: Sprinkling additional fresh parsley or basil on top before serving adds a pop of color and freshness.
- Crushed red pepper flakes: For those who enjoy a little heat, adding crushed red pepper flakes can give your garlic knots an exciting kick!
Side Dishes
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Marinara sauce: A classic pairing! Serve a side of warm marinara sauce for dipping to enhance the Italian flavors of your meal.
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Caesar salad: The crisp greens and creamy dressing provide a refreshing contrast to the soft, buttery knots. Plus, it’s an easy way to add some veggies!
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Roasted vegetables: Colorful roasted vegetables like bell peppers, zucchini, and cherry tomatoes complement garlic knots beautifully, adding both nutrition and flavor.
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Pasta primavera: This light pasta dish filled with seasonal vegetables makes for a hearty meal when served alongside garlic knots—perfect for sharing at family gatherings!
With these serving suggestions and pro tips, your Easy and Delicious Garlic Knots will surely impress family and friends alike! Enjoy every buttery bite!

Make Ahead and Storage
These easy and delicious garlic knots are perfect for meal prep, allowing you to enjoy them fresh or save them for later. Here’s how to store them properly so you can savor that buttery garlic goodness anytime!
Storing Leftovers
- Allow the garlic knots to cool completely before storing.
- Place them in an airtight container lined with a paper towel to absorb moisture.
- Store in the refrigerator for up to 3 days.
Freezing
- After baking and cooling, arrange the garlic knots in a single layer on a baking sheet.
- Freeze them for about 1-2 hours until solid.
- Transfer the frozen knots into a freezer-safe bag or container, removing as much air as possible.
- They can be frozen for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Arrange the garlic knots on a baking sheet and cover with foil to keep them from drying out.
- Heat for about 10-15 minutes or until warmed through.
- For added flavor, brush with some melted butter before reheating.
FAQs
Here are some common questions you might have about this recipe!
Can I use store-bought pizza dough for this Easy and Delicious Garlic Knots Recipe?
Absolutely! Store-bought pizza dough is a convenient option that works perfectly for making these tasty garlic knots without any extra hassle.
How long will the Easy and Delicious Garlic Knots Recipe stay fresh?
When stored correctly, these garlic knots can last in the refrigerator for up to 3 days and can be frozen for up to 2 months, making them great for meal prepping!
Can I make these garlic knots ahead of time?
Yes! You can prepare the knots and freeze them before baking. When you’re ready to enjoy, simply bake them straight from the freezer, adjusting the baking time as needed.
What can I serve with these garlic knots?
These delightful knots pair wonderfully with marinara sauce for dipping or can accompany your favorite pasta dishes or salads, adding that perfect touch of flavor!
Final Thoughts
I hope you find joy in making this Easy and Delicious Garlic Knots Recipe! These fluffy, buttery bites are sure to become a favorite at your table. Whether you’re serving them as an appetizer or alongside your main dish, they bring warmth and flavor that everyone will love. Enjoy every moment of cooking, and don’t hesitate to share your experience—I can’t wait to hear how they turn out!
Easy and Delicious Garlic Knots Recipe
If you’re in search of a delightful addition to your meals, look no further than this Easy and Delicious Garlic Knots Recipe! These soft, fluffy knots are infused with buttery garlic flavor that will elevate any dining experience. Perfect for family dinners, game nights, or as a snack after a long day, these garlic knots are not only quick to prepare but are also incredibly versatile. Enjoy them on their own, dip them in marinara sauce, or serve alongside your favorite pasta dishes. With just a handful of ingredients and straightforward steps, you’ll create a dish that’s sure to become a household favorite. Get ready to impress everyone with these irresistible bites!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 garlic knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle and cut into 12 strips.
- Tie each strip into a knot and arrange on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter and add minced garlic, cooking for about 1-2 minutes until fragrant.
- Remove from heat and stir in chopped parsley, salt, and pepper.
- Brush half of the garlic butter mixture over the knots before baking.
- Bake for about 12-15 minutes or until golden brown.
- Brush with the remaining garlic butter once out of the oven and serve warm.
Nutrition
- Serving Size: 1 garlic knot (approx. 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
