Ground Turkey Sweet Potato Bake Recipe
If you’re looking for a cozy and nutritious meal that the whole family will love, you’ve come to the right place! This Ground Turkey Sweet Potato Bake Recipe is a cherished favorite in my home. It’s the perfect blend of savory and sweet, with wholesome ingredients that make it both satisfying and healthy. Whether it’s a busy weeknight or a family gathering, this dish is sure to bring everyone together around the table.
Imagine coming home after a long day and having this delightful bake ready to serve. Not only is it easy to prepare, but it’s also packed with flavor that warms your heart. You can even make it ahead of time for those days when you need a quick dinner option. Let’s dive into what makes this recipe so special!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you’ll have a delicious meal ready in under an hour.
- Family-Friendly: Everyone loves the comforting flavors of ground turkey and sweet potatoes; it’s a surefire hit!
- Meal Prep Hero: Make it ahead of time and reheat throughout the week for effortless lunches or dinners.
- Nutritious Ingredients: Packed with lean protein and veggies, this dish is as healthy as it is tasty.

Ingredients You’ll Need
The beauty of this Ground Turkey Sweet Potato Bake lies in its simple and wholesome ingredients. No complicated shopping list here! You likely have many of these items on hand already.
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with the ingredients based on your preferences or what you have at home.
- Swap the protein: Use ground chicken or even lentils for a vegetarian version.
- Change up the veggies: Toss in some spinach, zucchini, or corn for added nutrition and flavor.
- Spice it up: Add some diced jalapeños or red pepper flakes if you like a little heat!
- Try different cheeses: Experiment with feta or pepper jack for a unique twist.
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) while you prepare your ingredients. This ensures that your bake cooks evenly and thoroughly once assembled.
Step 2: Cook the Ground Turkey
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Then add the ground turkey to the skillet. Cooking until browned not only adds flavor but also helps break down any lumps for a smoother texture later on.
Step 3: Add the Vegetables and Seasonings
Stir in minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cooking these ingredients together allows their flavors to meld beautifully while slightly softening the veggies—about 3-5 minutes should do!
Step 4: Assemble and Bake
Transfer your turkey mixture into a greased baking dish. Cover it with foil and bake for about 25 minutes. This step steams the sweet potatoes until tender while keeping everything moist.
Step 5: Add Cheese and Finish Baking
After removing the foil, sprinkle shredded cheese over the top of your bake. Return it to the oven for another 10-15 minutes until that cheese is melted and bubbly—this creates an irresistible golden crust!
Step 6: Serve
Once out of the oven, feel free to garnish with fresh parsley or cilantro if desired. Serve hot and enjoy every comforting bite!
This Ground Turkey Sweet Potato Bake Recipe is not just nourishing; it’s full of love! I hope you find joy in making it as much as I do sharing it with you!
Pro Tips for Making Ground Turkey Sweet Potato Bake Recipe
Creating a perfect Ground Turkey Sweet Potato Bake is easy, especially with these helpful tips!
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Choose the Right Sweet Potatoes: Opt for firm, smooth-skinned sweet potatoes for the best flavor and texture. They should be vibrant in color, indicating ripeness and sweetness.
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Don’t Rush the Cooking Process: Allow the ground turkey to brown properly before adding the vegetables. This enhances the depth of flavor in your dish and makes it even more delicious.
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Experiment with Vegetables: Feel free to add in other veggies like zucchini or spinach. This not only boosts nutritional value but also adds variety to the dish.
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Adjust Seasonings to Taste: Everyone has different preferences; don’t hesitate to tweak the spices according to your liking. A pinch of cayenne can add a delightful kick if you enjoy heat!
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Make It Ahead: Prepare your bake ahead of time and store it in the fridge overnight. This allows the flavors to meld beautifully, making it even tastier when you reheat it!
How to Serve Ground Turkey Sweet Potato Bake Recipe
Serving this dish can be as fun as making it! With its comforting aroma and vibrant colors, it’s sure to impress.
Garnishes
- Chopped Fresh Herbs: Adding parsley or cilantro just before serving brings a burst of freshness that brightens up each bite.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and balances out the flavors perfectly.
Side Dishes
- Mixed Greens Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the bake beautifully.
- Steamed Broccoli: This simple side adds a crunchy texture and bright green color, helping to round out your meal with extra nutrients.
- Quinoa or Brown Rice: Serving your bake with a side of quinoa or brown rice not only makes for a filling meal but also adds a nutty flavor that pairs well with sweet potatoes.
- Roasted Brussels Sprouts: These crispy delights offer a wonderful contrast in texture and taste, enhancing your dining experience.
With these serving suggestions in mind, you’re all set to enjoy your Ground Turkey Sweet Potato Bake! It’s perfect for any occasion—whether it’s a cozy family dinner or meal prepping for the week ahead. Happy cooking!

Make Ahead and Storage
This Ground Turkey Sweet Potato Bake is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your delicious creation fresh and ready to go.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the casserole cool completely before freezing.
- Cover tightly with plastic wrap or aluminum foil, then place in a freezer-safe container.
- Freeze for up to 2-3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat your oven to 350°F (175°C).
- Cover the dish with foil and reheat for about 25-30 minutes until warmed through.
- For a quicker option, microwave individual portions on high for 2-3 minutes or until hot.
FAQs
Here are some common questions you might have about this recipe.
Can I use other meats instead of ground turkey in this Ground Turkey Sweet Potato Bake Recipe?
Absolutely! You can substitute ground chicken or even plant-based meat alternatives if you’re looking for a different flavor profile or dietary preference.
How can I make my Ground Turkey Sweet Potato Bake Recipe spicier?
If you love spice, consider adding diced jalapeños or a pinch of cayenne pepper into the mixture. You can also top it with hot sauce when serving!
Can I use different vegetables in this recipe?
Yes! Feel free to incorporate your favorite vegetables such as zucchini, spinach, or corn. Just be mindful of cooking times so that everything is tender and flavorful.
How long does it take to prepare the Ground Turkey Sweet Potato Bake Recipe?
The total time is approximately 55 minutes, with about 15 minutes of prep and 40 minutes of cooking time.
Final Thoughts
I hope you enjoy making this comforting and nutritious Ground Turkey Sweet Potato Bake! It’s such a versatile dish that brings warmth and satisfaction to any dinner table. Whether you’re meal prepping, hosting friends, or enjoying a cozy night in, this recipe is sure to please everyone. Don’t hesitate to try it out—I can’t wait for you to experience its delicious flavors!
Ground Turkey Sweet Potato Bake
Indulge in the comforting flavors of this Ground Turkey Sweet Potato Bake Recipe—a family favorite that combines savory ground turkey with the natural sweetness of sweet potatoes. This dish is not only satisfying but also packed with nutritious ingredients, making it a perfect choice for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium heat, heat olive oil and sauté diced onion for 3-4 minutes until softened.
- Add ground turkey; cook until browned, breaking it up into smaller pieces.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper; cook for another 3-5 minutes.
- Transfer the mixture to a greased baking dish and cover with foil. Bake for about 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh herbs if desired, serve hot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 90mg
