Apple Crumb Cake

If you’re looking for a cozy dessert that feels like a warm hug, then this Apple Crumb Cake is just what you need! Imagine biting into a soft, moist cake bursting with sweet cinnamon apples, all topped off with a crunchy crumb layer and drizzled with maple glaze. It’s the kind of cake that makes your kitchen smell heavenly and your heart feel full. Whether it’s a busy weeknight or a family gathering, this recipe is sure to please everyone at the table.

This Apple Crumb Cake is not only delicious but also easy to prepare. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Deliciously comforting: The blend of warm spices and fresh apples creates a flavor that feels like home.
• Easy to bake: With simple steps and common ingredients, baking this cake is a breeze.
• Perfect for sharing: It’s a great dessert for gatherings, making it easy to serve slices to friends and family.
• Make-ahead friendly: You can prepare the cake in advance, so it’s ready when you are!
• Versatile treat: Enjoy it for breakfast, dessert, or even an afternoon snack.

Ingredients You’ll Need

Let’s gather our ingredients! This Apple Crumb Cake uses simple and wholesome items you might already have in your pantry. Here’s what you’ll need:

For the Apple Filling

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Crumb Topping

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)

For the Cake Batter

• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18%, room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

Variations

One of the best things about this Apple Crumb Cake is how flexible it is! Feel free to get creative and make it your own with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in berries: Try adding fresh blueberries or raspberries for a fruity twist.
• Use different spices: Experiment with nutmeg or ginger to change up the flavor profile.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for those needing gluten-free options.

How to Make Apple Crumb Cake

Step 1: Prepare the Apple Filling

Start by prepping your apples. Dice them up and mix them with granulated sugar and ground cinnamon in a bowl. This will create a sweet filling that adds moisture and flavor to your cake. Set this aside while you work on the crumb topping.

Step 2: Make the Crumb Topping

In another bowl, combine all-purpose flour, dark brown sugar, ground cinnamon, and softened butter. Use your hands or a pastry cutter to mix until crumbly. This topping gives your cake its signature crunch and sweet flavor!

Step 3: Prepare the Cake Batter

In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Add in eggs one at a time, followed by sour cream, vegetable oil, and vanilla extract. Mix until combined before gently folding in the dry ingredients.

Step 4: Assemble the Cake

Pour half of your batter into a greased baking pan. Spread half of the apple filling over it before adding the remaining batter on top. Finish by piling on the crumb topping evenly over everything. This layered approach ensures every slice has that wonderful apple goodness!

Step 5: Bake Your Cake

Preheat your oven to 350°F (175°C) and bake for about 70 minutes or until a toothpick comes out clean from the center. Let it cool slightly before drizzling with maple glaze.

Step 6: Make the Maple Glaze

While your cake cools, whisk together powdered sugar, maple syrup, sour cream, vanilla extract, and water until smooth. Drizzle this delicious glaze over your cooled cake for an extra touch of sweetness!

Now that you know how to make this delightful Apple Crumb Cake, I hope you enjoy every bite!

Pro Tips for Making Apple Crumb Cake

Making the perfect Apple Crumb Cake is all about the little details, and I’m here to help you master them!

• Choose the right apples: Opt for sweet and slightly tart varieties like Gala or Honeycrisp. They hold their shape well during baking and provide that delightful flavor contrast.

• Don’t skip the resting time: Allow the batter to rest before baking. This helps the flavors meld together beautifully, resulting in a richer taste.

• Use room temperature ingredients: Ensure your eggs, sour cream, and butter are at room temperature. This creates a smoother batter and better texture in your cake.

• Check for doneness carefully: Insert a toothpick into the center; it should come out clean or with a few moist crumbs. Overbaking can lead to a dry cake, while underbaking leaves it gooey.

• Store properly: To keep your Apple Crumb Cake fresh, store it in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months—just wrap it tightly!

How to Serve Apple Crumb Cake

Serving your Apple Crumb Cake is just as important as making it. Here are some delightful ways to present this scrumptious dessert!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy texture that complements the warm spices of the cake.
• Cinnamon dusting: A light sprinkle of cinnamon on top brings out even more of those cozy flavors and makes for an inviting presentation.
• Chopped nuts: Toasted walnuts or pecans sprinkled on top not only enhance the visual appeal but also add a nice crunch.

Side Dishes

• Vanilla ice cream: The classic pairing with cake! Creamy vanilla ice cream provides cool contrast against the warm cake and complements its flavors perfectly.
• Fresh fruit salad: A refreshing fruit salad with berries and citrus balances the sweetness of the cake while adding a pop of color.
• Coffee or tea: Serving your Apple Crumb Cake with a cup of coffee or herbal tea makes for a comforting afternoon treat—perfect for sharing with friends!
• Caramel sauce drizzled over slices: For an extra indulgent touch, drizzle warm caramel sauce over each slice before serving. It adds richness that elevates every bite.

Now that you have these tips and serving ideas, you’re all set to impress your friends and family with your delicious Apple Crumb Cake! Enjoy every bite!

Make Ahead and Storage

This Apple Crumb Cake is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Here’s how to store, freeze, and reheat your delicious cake to maintain its freshness!

Storing Leftovers

• Store the Apple Crumb Cake in an airtight container at room temperature for up to 3 days.
• If you need to keep it longer, refrigerate it for up to a week.
• Make sure to wrap individual slices in plastic wrap for easy access and to prevent drying out.

Freezing

• To freeze, let the cake cool completely before wrapping it tightly in plastic wrap.
• Then, place it in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• For warm slices, preheat your oven to 350°F (175°C) and place the slices on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, microwave individual slices for 20-30 seconds until warm.

FAQs

Here are some common questions about this delightful dessert!

Can I substitute other types of apples in the Apple Crumb Cake?

Absolutely! While gala apples work wonderfully for their sweetness, you can also use Fuji or Honeycrisp apples for a different flavor profile. Just ensure they’re diced evenly.

How do I achieve a crisp crumb topping on my Apple Crumb Cake?

To get that perfect crispy texture, ensure your butter is well-combined with the dry ingredients until crumbly. Bake it until golden brown on top—this adds both flavor and crunch!

Is the Apple Crumb Cake suitable for special diets?

This recipe is versatile! You can easily substitute sour cream with plant-based yogurt or use gluten-free flour to make it gluten-free. Always check ingredient labels if you’re accommodating specific dietary needs.

What makes this Apple Crumb Cake so special?

The combination of moist vanilla cinnamon cake with cinnamon sugar-coated apples and a sweet maple glaze truly elevates this dessert. It’s comforting yet indulgent!

Final Thoughts

I hope you find joy in making this Apple Crumb Cake as much as I do! It’s not just a dessert; it’s a way to bring warmth and sweetness into your home. Whether enjoyed fresh from the oven or shared with loved ones, each bite is like a cozy hug. Happy baking, and don’t forget to try different variations—I’m sure you’ll create something special!