Parmesan Roasted Potatoes

If you’re looking for a side dish that feels like a cozy hug, you’ve found it with these Parmesan Roasted Potatoes. This recipe is one of those that has been passed down and cherished over the years. With their creamy centers and crispy exteriors, these potatoes are not just a side; they’re a family favorite! Perfect for busy weeknights or any gathering, they bring warmth and comfort to your table.

What I love most about this dish is how simple it is. You can whip it up with just a few ingredients, and the aroma that fills your kitchen while they bake is simply irresistible. Trust me, once you try these Parmesan Roasted Potatoes, they’ll become your go-to side dish!

Why You’ll Love This Recipe

• Easy Preparation: With just a handful of simple steps, these potatoes are incredibly easy to make.
• Family-Friendly: Everyone loves crispy, cheesy potatoes! They’re sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: Prep them ahead of time for stress-free cooking during busy nights.
• Delicious Flavor: The combination of melted butter, herb seasoning, and Parmesan cheese creates an unforgettable taste.
• Versatile Side Dish: These potatoes pair well with just about any main course you have in mind.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to create these delightful Parmesan Roasted Potatoes!

For the Roasted Potatoes

• 1 stick butter (1/2 cup)
• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs red potatoes (washed)
• nonstick cooking spray

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences.

• Add More Cheese: Sprinkle some shredded mozzarella or cheddar on top right before baking for an extra cheesy delight!
• Spice It Up: Add some red pepper flakes or cayenne pepper to the seasoning mix if you enjoy a little heat.
• Herb Options: Experiment with different herbs like rosemary or thyme for unique flavor profiles.
• Vegetable Medley: Toss in some other veggies like carrots or bell peppers alongside the potatoes for added color and nutrition.

How to Make Parmesan Roasted Potatoes

Step 1: Melt the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This step is key because as the oven preheats, the butter will melt gently and create a rich base for your potatoes.

Step 2: Preheat Your Oven

Place the baking pan into a cool oven. Then turn the oven to 400°F (200°C) and let that buttery goodness melt as the oven heats up. This allows for even cooking and flavor absorption when the potatoes go in.

Step 3: Prepare the Potatoes

While waiting for the butter to melt, cut your washed red potatoes in half and score each potato lightly with a knife. Scoring helps them cook evenly and soak up all that delicious seasoning!

Step 4: Mix the Seasoning

In a small bowl, combine the grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and black pepper. Mixing this together creates an aromatic blend that will elevate our potatoes to new heights!

Step 5: Assemble It All Together

Once your butter has melted in the pan, sprinkle half of your seasoning mixture onto the bottom. Place those halved potatoes cut side down right on top of that flavorful layer. Don’t forget to spray cooking spray on top of the potatoes and sprinkle with remaining herb seasoning!

Step 6: Bake

Pop your pan into the oven uncovered and bake for about 40 minutes or until the potatoes are tender. The smell alone will make your mouth water as they transform into golden brown bites of heaven!

Enjoy these Parmesan Roasted Potatoes as a delightful addition to any meal—you won’t regret it!

Pro Tips for Making Parmesan Roasted Potatoes

Making perfectly crispy and flavorful Parmesan roasted potatoes is an art, but with a few helpful tips, you’ll be a pro in no time!

• Use fresh herbs: Fresh herbs can elevate the flavor of your potatoes significantly. Try adding chopped rosemary or thyme for a more aromatic dish.

• Don’t crowd the pan: Make sure to leave space between each potato to allow for even cooking and maximum crispiness. Crowded potatoes can steam rather than roast.

• Experiment with different cheeses: While Parmesan adds a wonderful nutty flavor, mixing in some shredded mozzarella or Gruyère can create a delightful cheesy crust.

• Adjust cooking time based on potato size: If you’re using larger potatoes, they may need more time in the oven. Keep an eye on them and check for tenderness with a fork.

• Let them rest before serving: Allowing the potatoes to sit for 5 minutes after baking helps the flavors meld together and makes them easier to serve without falling apart.

How to Serve Parmesan Roasted Potatoes

Serving Parmesan roasted potatoes is about presentation and pairing them with complementary dishes. Here are some ideas to make your meal truly shine!

Garnishes

• Fresh parsley or chives: A sprinkle of chopped parsley or chives adds a burst of color and freshness that brightens up the dish.

• Lemon zest: Grating some lemon zest over the finished dish gives it a refreshing zing that balances the richness of the cheese and butter.

Side Dishes

• Grilled vegetables: Colorful grilled vegetables like bell peppers, zucchini, and asparagus add nutrition and vibrancy to your plate while complementing the flavors of the potatoes.

• Roasted chicken thighs: Juicy roasted chicken thighs seasoned with herbs provide a hearty main dish that pairs perfectly with crispy potatoes for a satisfying meal.

• Mixed green salad: A light mixed green salad with a tangy vinaigrette offers a refreshing contrast to the richness of the Parmesan roasted potatoes, making it an excellent side option.

• Quinoa pilaf: A flavorful quinoa pilaf with nuts and dried fruits adds texture and nutrition, rounding out your meal beautifully while keeping it healthy.

With these tips and serving suggestions, you’re well on your way to creating an unforgettable dining experience centered around delicious Parmesan roasted potatoes! Enjoy every bite!

Make Ahead and Storage

These Parmesan roasted potatoes are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy them throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place in an airtight container and refrigerate for up to 3 days.
• To keep them fresh, separate layers with parchment paper if stacking.

Freezing

• Cool the potatoes completely before freezing.
• Place in a freezer-safe container or bag, removing as much air as possible.
• Store for up to 2 months. For best flavor, consume within 1 month.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the potatoes on a baking sheet in a single layer.
• Bake for about 15-20 minutes or until heated through and crispy.

FAQs

Here are some common questions you might have about making Parmesan roasted potatoes.

Can I use other types of cheese instead of Parmesan?

Absolutely! While Parmesan gives a unique flavor, you can experiment with other cheeses like Asiago or Pecorino Romano for delicious alternatives.

How do I make Parmesan roasted potatoes crispy?

To achieve that crispy exterior, ensure you score the potatoes and bake them cut side down in the melted butter. A light spray of cooking oil can also help enhance crispiness!

Are Parmesan roasted potatoes healthy?

Yes, when enjoyed in moderation, Parmesan roasted potatoes can be part of a balanced diet. They provide fiber and essential nutrients while being a tasty comfort food option.

Can I prepare Parmesan roasted potatoes in advance?

Definitely! You can prepare these potatoes ahead of time and store them either in the fridge or freezer. Follow our storage tips for the best results!

Final Thoughts

I hope you find joy in making these delicious Parmesan roasted potatoes! They are not only easy to prepare but also bring a delightful crunch paired with creamy goodness. Whether served at dinner or as part of meal prep, they are sure to become a favorite. Enjoy your cooking adventure, and don’t hesitate to share your experiences with friends and family!