Oreo Dump Cake

If you’re looking for a dessert that’s both easy to make and sure to impress, then let me introduce you to my beloved Oreo Dump Cake! This delightful treat combines layers of chocolatey goodness with the crunch of Oreo cookies and the creaminess of Cool Whip. It’s the kind of dessert that comes together in a flash, making it perfect for busy weeknights or family gatherings when you want something sweet without spending hours in the kitchen.

What I love most about this recipe is its simplicity. With just five ingredients, you can whip up a gooey, rich dessert that everyone will adore. Whether you’re hosting a potluck or just need a quick chocolate fix on a rainy day, this Oreo Dump Cake is bound to become your new go-to recipe!

Why You’ll Love This Recipe

• Super Easy Preparation: With minimal steps and no fuss, this dump cake comes together in minutes.
• Family-Friendly Appeal: Everyone loves Oreos! This cake is sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare it ahead of time and bake it just before serving for warm, gooey goodness.
• Decadent Flavor: The combination of chocolate cake mix, Oreos, and Cool Whip creates an indulgent treat that’s hard to resist.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for whipping up this crowd-pleaser. Here’s what you’ll need for your delicious Oreo Dump Cake:

For the Cake Layers

• 20 Oreo cookies
• 14 oz sweetened condensed milk (1 can)
• 1 (8 oz) container Cool Whip, thawed

For the Cake Mix Topping

• 1 box chocolate cake mix
• ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats

Variations

This Oreo Dump Cake is wonderfully flexible! You can easily customize it to suit your tastes or what you have on hand. Here are some fun variations:

• Swap the Cookies: Try using other types of cookies like chocolate chip or peanut butter for a different flavor twist.
• Add Some Crunch: Sprinkle chopped nuts or toffee bits on top before baking for added texture.
• Use Different Frosting: Instead of Cool Whip, you could use whipped coconut cream for a dairy-free option.
• Go for Extra Chocolate: Top with mini chocolate chips before baking for an even richer taste.

How to Make Oreo Dump Cake

Step 1: Preheat the Oven

First things first—set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Preheating ensures that your cake bakes evenly and gets that lovely golden top.

Step 2: Layer the Oreos

Next, arrange 10 Oreo cookies in a single layer across the bottom of the greased dish. This forms the base layer of your cake, adding that iconic cookie crunch we all love.

Step 3: Add Condensed Milk and Cool Whip

Evenly pour the sweetened condensed milk over the Oreos, letting it soak in all those flavors. Then gently spread the Cool Whip over the milk using a spatula. This creamy layer adds richness and balances out the sweetness.

Step 4: Add Remaining Ingredients

Now it’s time to sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Use a fork to break up any lumps in the cake mix; this helps it bake more evenly and avoids any raw spots later.

Step 5: Top with Butter

Distribute those little pats of butter evenly over the surface of the cake mix. It’s important not to stir or mix at this stage; you’ll want those buttery bits to melt into luscious pockets while baking.

Step 6: Bake

Finally, pop your creation into the oven! Bake for about 40–45 minutes until the top is bubbly and slightly crisp. Once done, allow it to cool for a few minutes before serving warm—trust me, that’s when it’s at its best!

Enjoy making this scrumptious Oreo Dump Cake! It’s bound to become one of your favorite desserts too!

Pro Tips for Making Oreo Dump Cake

Making the perfect Oreo Dump Cake is a breeze, but these little tips will take it to the next level!

• Use fresh ingredients: Ensure your Cool Whip and sweetened condensed milk are fresh for the best flavor and texture. This way, you enhance the overall taste of your dessert.
• Crush some Oreos: For added texture, consider crushing a few extra Oreos and sprinkling them on top before baking. This adds a delightful crunch that contrasts beautifully with the gooey layers.
• Don’t skip the cooling time: Allowing the cake to cool for a few minutes before serving helps set up the layers and makes it easier to scoop without falling apart. Plus, it’s warm but not scalding hot!
• Experiment with toppings: Feel free to add chocolate syrup or whipped cream on top before serving. These extras can really enhance the visual appeal and flavor profile of your dessert.
• Store leftovers properly: If you have any leftovers (which is rare!), store them in an airtight container in the fridge. It keeps well for several days and makes for a quick treat whenever you need a sweet fix.

How to Serve Oreo Dump Cake

Serving your Oreo Dump Cake can be just as fun as making it! With some simple ideas, you can elevate this already delicious dessert into a show-stopper at any gathering.

Garnishes

• Chocolate drizzle: A light drizzle of chocolate syrup adds an elegant touch and enhances that rich chocolate flavor.
• Mini Oreo crumbles: Sprinkle some mini Oreo bits on top just before serving for added crunch and visual appeal.

Side Dishes

• Vanilla ice cream: The creamy vanilla flavor complements the rich chocolate cake perfectly, creating a delightful contrast in textures.
• Fresh berries: Strawberries, raspberries, or blueberries add a refreshing burst of flavor that balances out the sweetness of the cake.
• Whipped coconut cream: For a dairy-free alternative, whip some coconut cream until fluffy. It adds a light, tropical twist that pairs beautifully with chocolate.
• Coffee: A warm cup of coffee serves as a great palate cleanser and enhances the chocolatey goodness of your dump cake.

With these suggestions, your Oreo Dump Cake will be not only delicious but also beautifully presented—perfect for impressing friends and family! Enjoy every bite!

Make Ahead and Storage

This Oreo Dump Cake is not only a crowd-pleaser but also perfect for meal prep! You can make it ahead of time and store it for later, making it an ideal dessert for busy days or special occasions.

Storing Leftovers

• Allow the cake to cool completely before covering.
• Store in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, refrigerate it for up to a week.

Freezing

• Cut the cake into individual portions for easy freezing.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat individual portions in the microwave for about 20-30 seconds.
• If reheating the entire cake, cover with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Got questions about this delicious dessert? We’ve got answers!

What is an Oreo Dump Cake?

An Oreo Dump Cake is a simple dessert made by layering crushed Oreo cookies with sweetened condensed milk, Cool Whip, chocolate cake mix, and butter. It’s baked until gooey and rich, making it a decadent treat!

Can I make Oreo Dump Cake ahead of time?

Absolutely! This recipe is great for meal prep. You can prepare it in advance and store it in the fridge or freezer, making it perfect for potlucks or gatherings.

How many servings does this Oreo Dump Cake yield?

This recipe yields approximately 12 servings, making it perfect for sharing with friends and family!

Final Thoughts

I hope you enjoy making this delightful Oreo Dump Cake as much as I do! It’s a simple yet indulgent dessert that’s sure to impress at any gathering. Whether you whip it up for a potluck or simply treat yourself after a long day, it’s bound to bring smiles all around. Happy baking!