Raspberry Chocolate Lasagna Dessert

If you’re looking for a dessert that’s both indulgent and easy to make, my Raspberry Chocolate Lasagna Dessert is the answer! This delightful no-bake treat combines rich chocolate pudding, a creamy raspberry layer, and a crunchy Oreo cookie crust. It’s become a favorite in my home for family gatherings and summer barbecues, where it always disappears faster than I can serve it. Plus, who doesn’t love a dessert that requires minimal effort but delivers maximum flavor?

Whether you’re hosting friends or simply treating yourself after a long day, this dessert will surely bring smiles and satisfy any sweet tooth. Let’s dive into why this Raspberry Chocolate Lasagna Dessert is perfect for your next get-together!

Why You’ll Love This Recipe

  • Simple Preparation: With no baking required, you can whip up this dessert in just 20 minutes!
  • Family-Friendly Appeal: Kids and adults alike adore the combination of chocolate and raspberries.
  • Make-Ahead Convenience: Prepare it ahead of time and chill it until you’re ready to serve—perfect for busy days.
  • Versatile Layers: The flavors complement each other beautifully, creating a deliciously rich experience with every bite.
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have at home. Let’s gather everything you need to create this stunning layered dessert!

For the Crust

  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For the Chocolate Layer

  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)

For the Raspberry Cream Layer

  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • ½ cup raspberries (fresh or frozen)

For Topping (Optional)

  • Additional Cool Whip

Variations

One of the best things about the Raspberry Chocolate Lasagna Dessert is its flexibility! Here are some fun ideas to customize your creation:

  • Add Other Berries: Swap out raspberries for strawberries or blueberries for a different fruity twist.
  • Use Different Cookies: Try using chocolate sandwich cookies or graham crackers instead of Oreos for the crust.
  • Make It Vegan: Substitute dairy-free cream cheese and whipped topping to enjoy this dessert without animal products.
  • Experiment with Flavors: Add a splash of almond or mint extract to the chocolate layer for an exciting flavor boost!

How to Make Raspberry Chocolate Lasagna Dessert

Step 1: Make the Oreo Crust

Crush the Oreo cookies into fine crumbs. Mixing them with melted butter until evenly coated creates a delicious base. Press this mixture firmly into an 8×8-inch dish; this forms your sturdy crust. Freezing it for 10 minutes helps set the base perfectly.

Step 2: Prepare the Chocolate Layer

Now it’s time to make that luscious chocolate layer! Combine your pudding mix with 1 cup of milk—using half the usual amount will give you that rich consistency we crave. Fold in ½ cup of Cool Whip gently before spreading it over your chilled crust. Pop it back in the freezer for another 10–15 minutes so everything sets nicely.

Step 3: Make the Raspberry Cream Layer

In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. This step is essential as it creates that creamy texture we love. Gently fold in your raspberries and 1 cup of Cool Whip to maintain that fluffy feel. Spread this delightful mixture over your chocolate layer evenly.

Step 4: Assemble and Chill

For an extra touch of sweetness, spread additional Cool Whip on top if desired. Now comes the hardest part—waiting! Chill your entire masterpiece in the refrigerator for at least four hours before serving. When you’re ready to dig in, consider decorating with extra raspberries or even some shavings of chocolate on top.

And there you have it—your very own Raspberry Chocolate Lasagna Dessert! Enjoy each bite knowing you’ve created something special that everyone will adore!

Pro Tips for Making Raspberry Chocolate Lasagna Dessert

Creating this delightful dessert is a breeze, especially with a few handy tips to ensure your Raspberry Chocolate Lasagna turns out perfectly every time!

  • Use fresh ingredients – Fresh raspberries and quality cookies make a significant difference in flavor. They will enhance the overall taste and presentation of your dessert, giving it a fresh, vibrant feel.

  • Chill adequately – Allowing the layers to set properly in the refrigerator is crucial. This ensures that each layer holds its shape when you serve it, making for an impressive presentation.

  • Layer carefully – When spreading each layer, be gentle to avoid mixing the layers together. This separation creates beautiful distinct layers that are visually appealing and deliciously satisfying.

  • Customize your toppings – Feel free to get creative with your garnishes! Adding toppings like chocolate shavings or crushed Oreos not only adds texture but also enhances the visual appeal of your dessert.

  • Make ahead of time – This dessert can be prepared a day in advance. The longer it sits, the more the flavors meld together, making it even tastier when served.

How to Serve Raspberry Chocolate Lasagna Dessert

Serving your Raspberry Chocolate Lasagna Dessert in style can make all the difference in impressing your guests. Here are some ideas to elevate your dessert experience!

Garnishes

  • Fresh mint leaves: A sprig of mint on top adds a pop of color and a refreshing aroma that complements the raspberry flavor beautifully.
  • Chocolate drizzle: A simple drizzle of melted chocolate over the top can add an elegant touch and enhance the chocolatey goodness.
  • Powdered sugar: Dusting a little powdered sugar on top just before serving can create an inviting look and add a hint of sweetness.

Side Dishes

  • Vanilla ice cream: A scoop of vanilla ice cream provides a creamy contrast to the rich layers of the dessert and helps balance flavors.
  • Fruit salad: A light fruit salad with seasonal fruits offers a refreshing side that pairs well with the richness of the lasagna.
  • Coffee or tea: Serving a warm cup of coffee or herbal tea alongside enhances the dessert’s flavors and makes for a comforting finish.
  • Cheese platter: A small cheese selection can provide savory contrasts that complement the sweet layers of your Raspberry Chocolate Lasagna.

With these serving suggestions, you’ll not only delight your taste buds but also impress everyone at your gathering! Enjoy making and sharing this irresistible dessert!

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Make Ahead and Storage

This Raspberry Chocolate Lasagna Dessert is perfect for meal prep! Its no-bake nature makes it easy to whip up ahead of time, allowing you to enjoy delicious layers of flavor without the hassle.

Storing Leftovers

  • Cover the dessert tightly with plastic wrap or a lid.
  • Store in the refrigerator for up to 3 days.
  • If you notice any separation of layers, gently stir before serving.

Freezing

  • To freeze, cover the dessert with plastic wrap, then aluminum foil for extra protection.
  • Freeze for up to 2 months.
  • Thaw in the refrigerator overnight before serving again.

Reheating

  • There’s no need to reheat this dessert since it’s best served chilled!
  • If desired, let it sit at room temperature for about 10 minutes before serving for easier slicing.

FAQs

Here are some common questions about making and enjoying your Raspberry Chocolate Lasagna Dessert.

Can I make Raspberry Chocolate Lasagna Dessert without cream cheese?

Yes! You can substitute the cream cheese with a vegan cream cheese alternative or use a whipped topping that doesn’t contain dairy for a lighter option.

What variations can I try with my Raspberry Chocolate Lasagna Dessert?

Feel free to mix things up by using different flavored pudding mixes or adding layers of other fruits like strawberries or blueberries. The possibilities are endless!

How long does Raspberry Chocolate Lasagna Dessert last in the fridge?

When stored properly, this dessert can last in the refrigerator for up to 3 days. Just make sure it’s well covered!

Final Thoughts

I hope you enjoy making this delightful Raspberry Chocolate Lasagna Dessert as much as I do! Its creamy layers and fresh raspberry notes make it truly special. Perfect for gatherings or just satisfying a sweet craving, this treat is sure to impress. Happy baking, and don’t forget to share your results!

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Raspberry Chocolate Lasagna Dessert

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Indulge in the delightful layers of our Raspberry Chocolate Lasagna Dessert, a no-bake treat that’s perfect for summer gatherings or cozy nights at home. This easy-to-make dessert features a crunchy Oreo cookie crust, rich chocolate pudding, and a creamy raspberry layer that will satisfy any sweet tooth. With minimal preparation time, you can whip up this impressive dessert in just 20 minutes! Ideal for entertaining friends or treating yourself, this layered delight is sure to become a favorite.

  • Author: Brianna
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 20–25 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 package chocolate pudding mix
  • 1 cup milk (for pudding)
  • ½ cup Cool Whip (for chocolate layer)
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (for raspberry layer)
  • 1 cup Cool Whip (for raspberry layer)
  • ½ cup raspberries (fresh or frozen)

Instructions

  1. Make the crust: Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and freeze for 10 minutes.
  2. Prepare the chocolate layer: Combine chocolate pudding mix with 1 cup of milk. Fold in ½ cup of Cool Whip and spread over the chilled crust. Freeze for another 10–15 minutes.
  3. Make the raspberry cream layer: Beat together softened cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
  4. Chill: Optionally top with additional Cool Whip and chill in the refrigerator for at least four hours before serving.

Nutrition

  • Serving Size: 1/12 of the dessert (approximately 90g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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