Honey Garlic Shrimp Roasted Broccoli
If you’re looking for a quick and delicious dinner that will impress your family or friends, then you’ll absolutely love this Honey Garlic Shrimp Roasted Broccoli recipe! It’s one of those meals that comes together in no time but feels oh-so-special. The combination of succulent shrimp tossed in a sweet and savory honey garlic sauce with perfectly roasted broccoli makes for a delightful balance of flavors and textures.
Whether it’s a busy weeknight or a cozy gathering, this dish is versatile enough for any occasion. Plus, it’s packed with protein, making it a great choice for anyone who wants to enjoy something hearty yet healthy.
Why You’ll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can have a tasty meal on the table!
- One-Pan Wonder: Less cleanup means more time to relax and enjoy your meal.
- Family-Friendly: The sweet flavors are sure to please even the pickiest eaters at your table.
- Versatile Ingredients: You can easily swap in your favorite veggies or proteins based on what you have on hand.
- Healthy & Delicious: Packed with protein and fresh veggies, this dish is both nutritious and satisfying.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delightful Honey Garlic Shrimp Roasted Broccoli!
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
Variations
This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:
- Swap the protein: Use chicken, tofu, or even scallops if shrimp isn’t your thing!
- Add more veggies: Toss in bell peppers, snap peas, or carrots for extra color and nutrition.
- Make it spicy: If you love heat, add more red pepper flakes or some sliced jalapeños.
- Switch up the sauce: Try adding some pineapple juice or teriyaki sauce for a different twist.
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Start by peeling and deveining your shrimp. This step is essential because it ensures that every bite of shrimp is clean and delicious. Slice the sausage into rounds and cut the broccoli into bite-sized florets. Mince the garlic too—this will add a lovely aroma when cooked!
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper. Spreading them evenly on a baking sheet allows them to roast nicely. Roasting brings out their natural sweetness and gives them a slight crispness that pairs beautifully with the tender shrimp.
Step 3: Cook the Sausage & Shrimp
While the broccoli roasts away, heat olive oil in a large skillet over medium-high heat. Add the sliced sausage first; cooking it until browned enhances its flavor. Once done, set it aside. In the same skillet, add your shrimp. Cook just until they turn pink—this only takes about 2-3 minutes per side! Remember not to overcook them; we want juicy shrimp.
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium after removing the shrimp. Add butter to the skillet until melted then toss in minced garlic. Sautéing until fragrant lets all those wonderful flavors meld together! Stir in honey and soy sauce next—it creates that mouthwatering sticky glaze we all love—then let it simmer for a few minutes.
Step 5: Combine Everything
Return the cooked sausage and shrimp back into the skillet along with your roasted broccoli. Gently toss everything together so each piece gets coated with that luscious honey garlic sauce. A quick two-minute cook lets all those flavors marry beautifully!
Step 6: Serve & Enjoy
Your Honey Garlic Shrimp Roasted Broccoli is ready to shine on your dinner table! Serve it hot over steamed rice or noodles—or enjoy it all by itself for a lighter option. A sprinkle of sesame seeds or chopped green onions can elevate it even more!
Now go ahead and savor every delicious bite!
Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli
Creating the perfect Honey Garlic Shrimp Roasted Broccoli is a delightful experience, and with these pro tips, you’ll be on your way to impressing family and friends!
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Use Fresh Ingredients: Fresh shrimp and vibrant broccoli make a huge difference in flavor and texture. Always opt for fresh whenever possible to enhance the overall taste of your dish.
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Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it! When shrimp turns pink and opaque, it’s done. Overcooked shrimp can become rubbery, so aim for that juicy tenderness.
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Adjust Sweetness to Taste: Feel free to modify the amount of honey based on your preference. If you prefer a less sweet dish, reduce the honey slightly or balance it with a bit more soy sauce.
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Experiment with Veggies: While broccoli is fantastic, you can mix in other vegetables like bell peppers or snap peas for added color and nutrients. Just ensure they have similar cooking times!
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Make It Spicy: If you’re a fan of heat, consider adding more red pepper flakes or even some sliced jalapeños to the sauce. It adds an exciting kick that complements the sweetness beautifully.
How to Serve Honey Garlic Shrimp Roasted Broccoli
Serving this dish is as fun as making it! With its vibrant colors and enticing aroma, your plate will look just as good as it tastes.
Garnishes
- Sesame Seeds: A sprinkle of toasted sesame seeds adds a lovely crunch and nutty flavor that elevates the whole dish.
- Chopped Green Onions: Freshly chopped green onions not only add a pop of color but also bring a mild onion flavor that brightens up every bite.
- Cilantro: For an herbaceous touch, cilantro can bring freshness that pairs beautifully with the honey garlic sauce.
Side Dishes
- Steamed Jasmine Rice: This fragrant rice absorbs all the delicious sauce from the shrimp and broccoli—perfect for soaking up flavor!
- Garlic Noodles: Tossed in a savory garlic sauce, these noodles provide a wonderful complement to your honey garlic shrimp without overpowering it.
- Quinoa Salad: A light quinoa salad with cucumber and cherry tomatoes offers a refreshing contrast while adding extra protein and fiber.
- Mixed Green Salad: A simple mixed green salad with a citrus vinaigrette can balance out the richness of the shrimp and sausage, providing a fresh crunch.
With these serving ideas, you can create a beautiful meal that looks as good as it tastes! Enjoy your culinary adventure with Honey Garlic Shrimp Roasted Broccoli!

Make Ahead and Storage
This Honey Garlic Shrimp Roasted Broccoli dish is perfect for meal prep! It stores well, making it easy to whip up a delicious dinner any night of the week.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the dish completely before freezing.
- Portion it into freezer-safe containers or bags, removing as much air as possible.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if necessary to prevent sticking.
- Alternatively, use a microwave-safe dish and heat in 30-second intervals until hot.
FAQs
Here are some common questions about this delightful recipe!
Can I make Honey Garlic Shrimp Roasted Broccoli without shrimp?
Absolutely! You can substitute the shrimp with chicken or tofu for a different protein option while still enjoying the same delicious flavors.
How do I ensure my Honey Garlic Shrimp Roasted Broccoli isn’t overcooked?
To avoid overcooking, keep an eye on the shrimp while cooking. They should only take about 2-3 minutes per side until they turn pink and opaque. Remove them from heat immediately to retain their tenderness.
What can I serve with Honey Garlic Shrimp Roasted Broccoli?
This dish is fantastic on its own but pairs beautifully with steamed rice, quinoa, or noodles. You can also add a side salad for extra freshness!
Final Thoughts
I hope you enjoy making this Honey Garlic Shrimp Roasted Broccoli as much as I enjoyed sharing it with you! It’s a delightful combination of sweet and savory flavors that’s not only quick but also nourishing. Whether you’re prepping for busy weeknights or just craving something delicious, this recipe has got you covered. Happy cooking!
Honey Garlic Shrimp Roasted Broccoli
If you’re in search of a quick and impressive dinner, look no further than this Honey Garlic Shrimp Roasted Broccoli recipe! This delightful dish combines succulent shrimp with a sweet and savory honey garlic sauce, perfectly complemented by tender roasted broccoli. In just 30 minutes, you can create a meal that’s not only delicious but also nutritious, making it perfect for busy weeknights or special gatherings. The balance of flavors and textures will leave your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for about 15 minutes until tender.
- While the broccoli roasts, heat olive oil in a skillet over medium-high heat. Add shrimp and cook for about 2-3 minutes per side until pink. Remove from skillet.
- In the same skillet, lower the heat to medium. Add minced garlic and sauté until fragrant. Stir in honey and soy sauce, simmering for a few minutes to combine flavors.
- Add back cooked shrimp and roasted broccoli into the skillet. Toss everything together until well coated in sauce.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 18g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
