Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! These Homemade Nutter Butter Cookies are soft, chewy peanut butter cookies filled with a creamy peanut butter filling that will make your taste buds dance. Whether it’s a busy weeknight or a family gathering, these cookies bring smiles all around, and they’re so easy to whip up!

What makes this recipe truly special is how it brings together the comforting flavors of peanut butter in a way that feels like home. Plus, they taste even better than the original version you might remember. So gather your ingredients and let’s get baking!

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and minimal fuss, these cookies come together in no time!
• Family-Friendly Fun: Kids will love helping out in the kitchen, especially when it comes to rolling the dough and filling the cookies.
• Perfect for Any Occasion: Whether you’re hosting a party or just want a sweet snack, these cookies fit right in.
• Deliciously Indulgent: The combination of peanut butter cookie and creamy filling is pure bliss in every bite.
• Make Ahead Convenience: You can prepare the cookie dough ahead of time and bake them fresh whenever you need a treat!

Ingredients You’ll Need

You won’t need anything fancy for these Homemade Nutter Butter Cookies—just some wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is quite flexible! Here are some fun variations to try:

• Add Chocolate Chips: Mix in some semi-sweet chocolate chips for an extra touch of sweetness.
• Try Crunchy Peanut Butter: If you prefer some texture, swap out smooth peanut butter for crunchy.
• Experiment with Flavors: Add a dash of cinnamon or nutmeg to the cookie dough for a warm twist!
• Make Them Gluten-Free: Substitute regular flour with your favorite gluten-free blend.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking soda, and salt. This step is essential as it ensures an even rise and helps create those perfect cookie shapes.

Step 2: Cream the Butter and Sugar

In another bowl, beat together the softened unsalted butter and light brown sugar until creamy. This process introduces air into your mixture, making your cookies light and fluffy. Once that’s done, mix in the smooth peanut butter until fully combined.

Step 3: Add Egg and Vanilla

Crack in one large egg along with half a teaspoon of pure vanilla extract. Mix everything together until it’s well blended. The egg acts as a binder here, giving structure to your cookies while adding richness.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet ingredients. Stir until just combined—be careful not to overmix! This is where the magic happens; you’ll start to see that rich peanut buttery goodness coming together.

Step 5: Shape and Roll

Scoop out small portions of dough (about a tablespoon) and roll them into balls. Roll each ball in sugar before placing them on parchment-lined baking sheets. This adds sweetness on the outside and helps create that signature look we all love!

Step 6: Bake Your Cookies

Pop them into your preheated oven for about 10 minutes or until they’re lightly golden around the edges. Keep an eye on them; you want soft cookies that will firm up as they cool!

Step 7: Prepare the Filling

While those delicious cookies are cooling down, let’s whip up that creamy filling! In a clean bowl, beat together softened unsalted butter with smooth peanut butter until creamy. Gradually add powdered sugar while mixing; then stir in whole milk and vanilla extract until everything is well combined.

Step 8: Assemble Your Cookies

Once your cookies have cooled completely, spread or pipe that luscious peanut butter cream between two cookies. Press gently but firmly so they stick together beautifully.

And there you have it—your very own Homemade Nutter Butter Cookies! Enjoy them fresh or store them in an airtight container for later indulgence. Happy baking!

Pro Tips for Making Homemade Nutter Butter Cookies

Making these delightful cookies is a joyful experience, and a few tips can help you achieve that perfect batch!

• Measure Ingredients Accurately: Using precise measurements ensures that your cookies have the right texture. Too much flour can make them dry, while too little can lead to spreading.

• Chill the Dough: If time allows, chilling the dough for about 30 minutes will help prevent your cookies from spreading too much during baking. This step also enhances the flavors as they meld together.

• Use Room Temperature Ingredients: Allow your butter and egg to sit at room temperature before mixing. This helps create a smoother batter and leads to a better texture in your finished cookies.

• Don’t Overbake: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They’ll continue to set as they cool.

• Experiment with Mix-ins: Feel free to add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost!

How to Serve Homemade Nutter Butter Cookies

Presenting your homemade Nutter Butter cookies can be just as fun as making them! Here are some creative ideas to make serving these treats truly special.

Garnishes

• Drizzle of Chocolate: A simple drizzle of melted chocolate on top adds a decadent touch that complements the peanut butter perfectly.

• Chopped Peanuts: Sprinkling some crushed peanuts over the cookies not only adds crunch but also enhances their peanuty flavor.

Side Dishes

• Glass of Cold Almond Milk: The creamy taste of almond milk pairs wonderfully with peanut butter cookies, offering a refreshing contrast.

• Fresh Fruit Platter: A selection of sliced apples or pears can balance out the sweetness of the cookies while adding a fresh element to your dessert spread.

• Vanilla Coconut Yogurt: This creamy side gives a light, tropical twist that complements the rich flavors of peanut butter beautifully.

• Homemade Hot Chocolate: Warm up those chilly evenings by pairing these cookies with a cup of rich hot chocolate. The combination is pure comfort!

Enjoy creating and sharing these delicious Homemade Nutter Butter Cookies!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat to have on hand for dessert cravings or special occasions.

Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator, where they will last about a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for 1-2 hours until solid.
• Transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. They will keep well for up to 3 months.

Reheating

• To enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes.
• For a warm treat, microwave the cookies for about 10-15 seconds before serving.

FAQs

If you have questions about this delightful recipe, you’re in the right place!

How do I make Homemade Nutter Butter Cookies without eggs?

You can substitute one egg with 1/4 cup unsweetened applesauce or 1/4 cup mashed banana. This will help bind the ingredients together while keeping the cookies soft and delicious.

What makes these Homemade Nutter Butter Cookies so special?

These cookies are special because they combine soft peanut butter cookie dough with a rich peanut butter cream filling that elevates their flavor beyond store-bought versions. Plus, they’re made from scratch with love!

Can I use crunchy peanut butter instead of smooth for Homemade Nutter Butter Cookies?

Absolutely! Using crunchy peanut butter will add texture and enhance the flavor of your cookies. Just be aware that it may slightly change their overall consistency.

Final Thoughts

I hope you enjoy making these Homemade Nutter Butter Cookies as much as I do! They hold a special place in my heart (and my kitchen) with their soft, creamy filling and irresistible peanut butter goodness. Whether you’re sharing them with friends or savoring them alone, these cookies are sure to bring joy. Happy baking!