Pulled beef Mac and Cheese

If you’re looking for a cozy meal that warms the soul, this Pulled Beef Mac and Cheese is just what you need! Picture this: creamy macaroni enveloped in gooey sharp cheddar, topped with tender, flavorful pulled beef. It’s a dish that brings everyone together, making it perfect for busy weeknights or family gatherings. The best part? You can whip it up in a slow cooker or an instant pot, so you have more time to relax while the magic happens.

This recipe is special to me because it combines comfort food with a smoky BBQ twist. Whenever I serve it, smiles light up around the table, and I think that’s what cooking is all about!

Why You’ll Love This Recipe

• Family-Friendly Appeal: Kids and adults alike can’t resist cheesy pasta and savory beef.
• Easy Preparation: Just set it and forget it! Let your slow cooker or instant pot do all the hard work.
• Make-Ahead Convenience: This dish keeps well, so you can prepare it in advance for those busy days.
• Rich Flavor: The combination of sharp cheddar cheese and BBQ sauce creates a deliciously unique taste.
• Versatile Meal: Perfect for any occasion—dinner parties, game nights, or even a comforting meal at home.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need to make this delightful Pulled Beef Mac and Cheese:

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

This pulled beef mac and cheese is packed full of sharp cheddar cheese and lots of slow cooker or instant pot pulled beef. For added flavor, I drizzled the top with even more BBQ sauce.

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on your preferences.

• Swap the protein: Use shredded chicken or turkey instead of beef for a lighter option.
• Add some veggies: Toss in steamed broccoli or spinach for a nutritious boost.
• Change the cheese: Experiment with different cheeses like gouda or pepper jack for added flavor.
• Make it spicy: Add jalapeños or hot sauce to kick up the heat if you’re feeling adventurous!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Beef

Start by placing your trimmed boneless beef shoulder in your slow cooker or instant pot. Layer on sliced onions and pour in the ginger beef broth. This step will keep your meat juicy and flavorful as it cooks down. If using a slow cooker, set it on low for about 8 hours; if you’re going with an instant pot, use high pressure for around 60 minutes followed by natural release.

Step 2: Cook the Macaroni

While your beef is cooking, bring a large pot of salted water to boil. Add your elbow macaroni and cook until al dente according to package instructions. Drain and set aside—this will be combined with our creamy cheese sauce later!

Step 3: Create the Cheese Sauce

In a saucepan over medium heat, melt butter. Once melted, whisk in flour to create a roux. Cooking this mixture for about 2 minutes helps thicken your sauce without any raw flour taste. Gradually add warmed milk while whisking continuously until smooth—this is where that creamy goodness starts!

Step 4: Mix Everything Together

Once your cheese sauce has thickened nicely, stir in shredded sharp cheddar until it’s melted into every nook and cranny. Now fold in your cooked macaroni until well coated. Finally, shred your cooked pulled beef into pieces (discarding any large chunks of fat) and mix it into the pasta.

Step 5: Serve It Up!

Spoon generous servings into bowls and drizzle extra BBQ sauce on top for that final touch! Enjoy every bite of this comforting Pulled Beef Mac and Cheese—it’s sure to become a family favorite!

Pro Tips for Making Pulled Beef Mac and Cheese

This recipe is a crowd-pleaser that’s perfect for family gatherings or cozy nights in, so let’s make it even better with these helpful tips!

• Choose the Right Beef: Using a boneless beef shoulder ensures tenderness and flavor. This cut has just the right amount of fat to keep your pulled beef moist during cooking.

• Don’t Rush the Cooking Time: Slow-cooking the beef for at least 5 hours allows the flavors to meld beautifully. It gives you that melt-in-your-mouth texture that everyone loves.

• Mix Your Cheeses: While sharp cheddar is fantastic, consider blending it with a little mozzarella for extra creaminess. This combination can enhance both flavor and texture in your mac and cheese.

• Adjust BBQ Sauce to Taste: The amount of BBQ sauce can vary based on your preference. Start with less, taste as you mix, and add more if you prefer a bolder flavor!

• Bake for Extra Crispiness: If you like a crunchy topping, sprinkle some additional cheese on top before placing it under the broiler for a few minutes. Just watch closely to avoid burning!

How to Serve Pulled Beef Mac and Cheese

Serving this pulled beef mac and cheese in a fun and inviting way can make it even more enjoyable! Here are some ideas to present this hearty dish beautifully.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.

• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes gives an exciting kick to each bite.

Side Dishes

• Garlic Bread: A warm, crusty garlic bread is perfect for soaking up any leftover cheese sauce and adds a delightful crunch alongside your creamy mac.

• Coleslaw: A refreshing coleslaw provides a crisp texture contrast to the creamy mac and cheese, balancing out the meal nicely.

• Steamed Broccoli: Bright green steamed broccoli not only adds vibrant color to your plate but also offers a healthy veggie option that pairs perfectly with cheesy dishes.

• Cornbread Muffins: Sweet cornbread muffins bring in a touch of sweetness that complements the savory flavors of pulled beef while providing a delightful sidekick to every bite.

With these serving suggestions, your pulled beef mac and cheese will be not only delicious but also visually appealing! Enjoy every cheesy bite!

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep! You can easily make a big batch ahead of time, making weeknight dinners a breeze. Here’s how to store and reheat your delicious leftovers:

Storing Leftovers

• Place any leftover pulled beef mac and cheese in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure it’s cooled down to room temperature before sealing the container.

Freezing

• To freeze, portion the mac and cheese into freezer-safe containers.
• Leave some space at the top of the container since it will expand when frozen.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, adding a splash of milk to keep it creamy.
• Heat on high for 2-3 minutes, stirring halfway through, or until heated through.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use different cheese for my Pulled beef Mac and Cheese?

Absolutely! While sharp cheddar gives a great flavor, you can mix it up with other cheeses like Monterey Jack or Gruyère for a unique twist.

How can I make my Pulled beef Mac and Cheese spicy?

To add some heat, try mixing in diced jalapeños or using a spicy BBQ sauce. You can also sprinkle some crushed red pepper flakes on top before serving!

Can I prepare Pulled beef Mac and Cheese ahead of time?

Yes! You can prepare it completely and store it in the fridge before baking. Just remember to bake it fresh when you’re ready to enjoy!

What is the best way to serve Pulled beef Mac and Cheese?

This dish pairs wonderfully with a simple green salad or steamed vegetables. It also makes for an excellent potluck dish—everyone will love it!

Final Thoughts

I hope you find joy in making this pulled beef mac and cheese as much as I do! It’s hearty, comforting, and brings a smile to everyone at the table. Whether it’s a cozy family dinner or a gathering with friends, this dish is bound to be a hit! Enjoy every cheesy, flavorful bite, and don’t hesitate to come back for more delicious recipes. Happy cooking!