Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re looking for a meal that’s quick, delicious, and perfect for any occasion, you’ve come to the right place! This Easy Chicken Turkey Bacon Ranch Quesadilla is not only packed with flavor but also super simple to whip up. Whether it’s a busy weeknight dinner or a casual gathering with friends, this recipe will become your go-to solution for satisfying cravings without spending hours in the kitchen.
What I love most about this dish is how versatile it is. You can customize it to suit your tastes or what you have on hand. Plus, with its crispy Turkey Bacon and creamy ranch dressing, it’s a guaranteed crowd-pleaser!
Why You’ll Love This Recipe
- Quick and Easy: You can have this quesadilla ready in just 20 minutes! Perfect for those hectic evenings.
- Family-Friendly: Kids and adults alike love cheesy goodness, making this a hit at family dinners.
- Make-Ahead Friendly: Prepare the filling ahead of time and just assemble when you’re ready to cook.
- Flavorful Ingredients: The combination of Turkey Bacon, chicken, and ranch creates an irresistible taste that everyone will enjoy.
- Customizable: Switch up ingredients based on your preferences or what you have in your pantry.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will have you well on your way to making the best Easy Chicken Turkey Bacon Ranch Quesadilla. Let’s take a look at what you’ll need:
For the Quesadilla
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices Turkey Bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Variations
One of the best things about quesadillas is how flexible they are! You can easily adapt this recipe to suit different tastes or dietary needs.
- Swap the protein: Try using grilled shrimp or beef instead of chicken for a different flavor profile.
- Add some heat: Spice things up by adding jalapeños or your favorite hot sauce to the filling.
- Use different cheeses: Experiment with cheddar, pepper jack, or even a vegan cheese if you prefer!
- Veggie overload: Add bell peppers or spinach for added nutrition and color in your quesadilla.
How to Make Easy Chicken Turkey Bacon Ranch Quesadilla
Step 1: Mix the Filling
Start by mixing the shredded chicken with ranch dressing in a bowl. This step is crucial because it ensures that each bite of chicken is flavorful and moist. Then, stir in the crumbled Turkey Bacon, diced tomatoes, finely chopped red onion, and cilantro. The colors alone make this mix so inviting!
Step 2: Assemble Your Quesadilla
Now it’s time to layer up! On one flour tortilla, sprinkle a generous amount of shredded cheese as your base. Next, add half of your chicken mixture over the cheese and top it off with more cheese before folding the tortilla in half. This layering technique helps keep everything inside while providing extra cheesy goodness!
Step 3: Cook It Up!
In a skillet over medium heat, melt some butter until it sizzles lightly. Place the folded tortilla in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy. Don’t rush this step; letting it cook properly gives that lovely crunch we all crave!
Step 4: Slice and Serve
Once both sides are beautifully golden, remove the quesadilla from the skillet and let it cool for just a minute before slicing into wedges. Serve warm with extra ranch dressing for dipping if desired!
Enjoy every cheesy bite of your Easy Chicken Turkey Bacon Ranch Quesadilla!
Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla
Making this delicious Chicken Turkey Bacon Ranch Quesadilla is a breeze, and with a few simple tips, you can elevate your dish even further!
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Use fresh ingredients: Fresh tomatoes and cilantro enhance the flavors of the quesadilla, making every bite burst with freshness and vibrancy.
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Don’t skimp on cheese: Layering cheese both inside and outside the tortilla helps create that perfect melty texture. It also acts as glue to keep everything together!
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Cook on medium heat: Keeping the skillet at medium heat ensures your quesadillas cook evenly without burning. This allows the cheese to melt beautifully while achieving that lovely golden crust.
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Experiment with spices: Feel free to add a pinch of cayenne pepper or smoked paprika to your chicken mixture for an extra kick. This adds depth and complexity to the overall flavor profile.
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Let them rest before slicing: Allowing your quesadillas to sit for a minute after cooking helps the cheese set slightly, making them easier to cut and serve without spilling out all the delicious filling.
How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla
Serving your Chicken Turkey Bacon Ranch Quesadilla can be as fun as making it! With a few simple garnishes and side dishes, you can turn this into a delightful meal perfect for any occasion.
Garnishes
- Sour cream: A dollop of sour cream adds a creamy tang that complements the rich flavors of the quesadilla.
- Chopped green onions: Sprinkling fresh green onions on top provides a nice crunch and fresh flavor contrast.
- Sliced jalapeños: For those who enjoy some heat, adding sliced jalapeños gives an exciting kick that enhances the dish’s overall zest.
Side Dishes
- Guacamole: Creamy guacamole pairs perfectly with the quesadilla, offering a smooth texture and rich flavor that balances the crispy goodness.
- Mexican street corn salad: This colorful salad brings sweetness from corn, creaminess from dressing, and freshness from lime juice, making it an excellent complement.
- Refried beans: A classic side dish, refried beans are hearty and satisfying. Their creamy texture works well alongside crispy quesadillas.
- Simple green salad: A light salad with mixed greens drizzled in a vinaigrette provides a refreshing contrast to the richness of the quesadillas.
Now you’re ready to whip up this delightful meal! Enjoy every cheesy, crunchy bite of your Easy Chicken Turkey Bacon Ranch Quesadilla!

Make Ahead and Storage
This Easy Chicken Turkey Bacon Ranch Quesadilla is perfect for meal prep! You can make a batch ahead of time, store them, and enjoy them throughout the week. Here’s how to keep your quesadillas fresh and delicious.
Storing Leftovers
- Let the quesadillas cool completely before storing.
- Wrap each quesadilla in plastic wrap or foil.
- Place wrapped quesadillas in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Follow the same cooling process as above.
- Individually wrap each quesadilla tightly in plastic wrap.
- Place wrapped quesadillas in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- For refrigerated quesadillas, heat in a skillet over medium heat for 3-4 minutes on each side until warmed through.
- For frozen quesadillas, you can reheat directly from the freezer: cook on medium-low heat for about 5-6 minutes per side, allowing extra time if needed.
- Alternatively, use a microwave: heat on high for 1-2 minutes, flipping halfway through.
FAQs
Have questions about this delicious recipe? Here are some common queries!
Can I use other meats instead of chicken?
Absolutely! This Easy Chicken Turkey Bacon Ranch Quesadilla is versatile; feel free to swap out chicken for shredded turkey or even leftover steak if you prefer.
How do I make Easy Chicken Turkey Bacon Ranch Quesadilla healthier?
To make this dish lighter, consider using whole wheat tortillas and reducing the amount of cheese. You can also add more vegetables like bell peppers or spinach!
Can I prepare Easy Chicken Turkey Bacon Ranch Quesadilla without ranch dressing?
Yes! If you’re looking for a different flavor profile, you can substitute ranch dressing with Greek yogurt mixed with herbs or even salsa for a zesty kick.
How long does it take to make Easy Chicken Turkey Bacon Ranch Quesadilla?
This recipe is quick and easy, taking only about 20 minutes from start to finish—perfect for busy weeknights!
Final Thoughts
I hope you enjoy making this Easy Chicken Turkey Bacon Ranch Quesadilla as much as I do! It’s a comforting dish that’s not only simple but bursting with flavor. Whether it’s a family dinner or a casual get-together with friends, this recipe is sure to impress everyone at your table. Happy cooking!
Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re craving a quick and delicious meal, look no further than this Easy Chicken Turkey Bacon Ranch Quesadilla. Packed with savory flavors and a delightful crunch, this quesadilla is perfect for busy weeknights or casual gatherings with friends. In just 20 minutes, you can whip up a satisfying dish that caters to everyone’s taste buds. With tender shredded chicken, crispy Turkey Bacon, and creamy ranch dressing, each bite is a burst of flavor that will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices Turkey Bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a bowl, combine shredded chicken with ranch dressing until well coated. Stir in crumbled Turkey Bacon, diced tomatoes, chopped red onion, and cilantro.
- Layer shredded cheese on one flour tortilla, add half of the chicken mixture, top with more cheese, and fold.
- In a skillet over medium heat, melt butter and cook the quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Allow to cool slightly before slicing into wedges. Serve warm with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg