One Pan Parmesan Orzo with Shrimp

If you’re looking for a dish that feels like a warm hug after a long day, let me share my beloved One Pan Parmesan Orzo with Shrimp. This recipe is not only comforting but incredibly easy to whip up, making it perfect for busy weeknights or laid-back family gatherings. The creamy texture of the orzo combined with succulent shrimp will have everyone asking for seconds!

What I love most about this dish is how it brings everyone together around the table. It’s a delightful way to enjoy seafood without any fuss, all while minimizing cleanup since everything cooks in just one pan. Trust me; this is going to become your go-to recipe for those evenings when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: In about 30 minutes, you can have a delicious meal on the table—perfect for those hectic evenings!
• One-Pan Wonder: Minimal cleanup means more time to relax and enjoy your meal with loved ones.
• Family-Friendly: The mild flavors and creamy texture make this dish appealing to both kids and adults alike.
• Customizable: Feel free to swap ingredients based on what you have at home; this recipe is flexible and forgiving.
• Rich Flavor: The combination of garlic, Parmesan cheese, and lemon creates an irresistible taste that will leave you craving more.

Ingredients You’ll Need

This One Pan Parmesan Orzo with Shrimp uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather everything we need!

For the Pasta Dish

• Orzo Pasta: 1 pound
• Shrimp: 1.5 pounds, peeled and deveined
• Chicken Broth: 4 cups
• White Apple Vinegar: ½ cup (optional)
• Yellow Onion: 1 medium, diced
• Garlic: 4 cloves, minced
• Parmesan Cheese: 1 cup, grated, plus extra for serving
• Heavy Cream: ½ cup
• Butter: 2 tablespoons
• Olive Oil: 2 tablespoons
• Lemon: 1, juiced and zested
• Fresh Parsley: ¼ cup, chopped
• Red Pepper Flakes: ¼ teaspoon (optional)
• Salt and Black Pepper: To taste

Variations

One of the best parts about cooking is making recipes your own! Here are some fun ideas to switch things up with this One Pan Parmesan Orzo with Shrimp:

• Swap the protein: Try using chicken or even veggies like zucchini or bell peppers if you’re looking for a vegetarian twist.
• Add some greens: Toss in fresh spinach or kale during the last few minutes of cooking for an extra nutritional boost.
• Change up the cheese: If you’re not a fan of Parmesan, feel free to experiment with other cheeses like mozzarella or feta for a different flavor profile.
• Make it spicy: Add more red pepper flakes or even some diced jalapeños if you enjoy a bit of heat in your dishes.

How to Make One Pan Parmesan Orzo with Shrimp

Step 1: Sauté Aromatics

Heat olive oil and butter in a large oven-safe skillet or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and red pepper flakes (if using) and cook for another minute until fragrant. This step builds the flavorful foundation of the dish. Sautéing the onion until translucent enhances its sweetness while the garlic adds depth of flavor.

Step 2: Add Orzo and Apple Vinegar (Optional)

Add orzo pasta to the skillet and toast for 1-2 minutes, stirring constantly. Toasting lightly enhances its nutty flavor while helping it absorb broth effectively. If using white apple vinegar, pour it into the skillet now and let it simmer briefly. Scrape up any browned bits from the bottom—a step called deglazing that adds wonderful depth of flavor.

Step 3: Pour in Broth and Simmer

Pour in chicken broth along with lemon zest, salt, and pepper. Bring everything to a boil before reducing heat to low; cover and simmer for about 10-12 minutes until most of the liquid is absorbed. This method ensures even cooking of the orzo while infusing it with savory goodness from the broth.

Step 4: Add Shrimp and Cook

Uncover your skillet and gently stir in shrimp. Nestle them among the orzo so they’re mostly submerged in liquid. Cover again and cook for another 3-5 minutes until shrimp turn pink and opaque—this quick cooking keeps them tender rather than rubbery!

Step 5: Stir in Parmesan and Cream

Remove your skillet from heat before stirring in grated Parmesan cheese along with heavy cream until melted smoothly into a rich sauce. The residual heat does all the work here—creating an irresistibly creamy coating around your orzo.

Step 6: Finish with Lemon Juice and Parsley

Stir in fresh lemon juice along with chopped parsley to brighten up those flavors! Take a moment to taste your creation—adjust seasoning as needed because every ingredient deserves its moment to shine.

Step 7: Serve Immediately

Serve hot, garnished with extra Parmesan cheese and fresh parsley if desired. Enjoy this creamy masterpiece right away while it’s warm—it’s sure to be a hit at your table!

Pro Tips for Making One Pan Parmesan Orzo with Shrimp

Cooking can be a delightful experience, especially when you follow a few simple tips to elevate your dish!

• Use Fresh Ingredients: Fresh shrimp and high-quality Parmesan cheese make a world of difference in flavor. Fresh ingredients enhance the overall taste and texture of your dish, making each bite memorable.

• Don’t Overcook the Shrimp: Keep an eye on your shrimp while they cook! Overcooking can lead to tough, rubbery shrimp. They are perfectly done once they turn pink and opaque, which usually takes just a few minutes.

• Adjust Seasoning Throughout Cooking: Taste as you go! This allows you to find that perfect balance between flavors and ensures that each ingredient shines through without overpowering others.

• Let it Rest Before Serving: Allowing the dish to sit for a couple of minutes after cooking helps the flavors meld together. This brief resting period allows the sauce to thicken a bit more and results in a creamier texture.

• Experiment with Herbs: Don’t hesitate to add your favorite herbs! Fresh basil or thyme can introduce new flavor dimensions, making this dish even more personal and delicious.

How to Serve One Pan Parmesan Orzo with Shrimp

Serving your One Pan Parmesan Orzo with Shrimp can be just as enjoyable as cooking it! Here are some ideas for presentation and pairing.

Garnishes

• Chopped Fresh Herbs: Sprinkle extra parsley or fresh basil on top before serving for a burst of color and flavor.
• Lemon Wedges: Serve alongside lemon wedges so guests can squeeze fresh juice over their dish, enhancing the citrus notes.
• Extra Grated Parmesan: Offer additional grated Parmesan at the table for those who want an extra cheesy touch.

Side Dishes

• Garlic Bread: A crispy, buttery garlic bread makes for the perfect vehicle to scoop up any leftover creamy sauce from your plate.
• Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture and vibrant green color that pairs beautifully with the richness of the orzo.
• Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the creamy pasta, adding crunch and tanginess.
• Roasted Vegetables: A medley of roasted seasonal vegetables brings earthy flavors that complement the dish while also adding nutrition.

Enjoy creating this delightful meal, and remember that every step is part of the journey toward deliciousness!

Make Ahead and Storage

This One Pan Parmesan Orzo with Shrimp is perfect for meal prep, allowing you to enjoy a delicious homemade meal throughout the week. With just a few simple steps, you can store leftovers or even freeze portions for future enjoyment.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive creaminess.

Freezing

• Let the dish cool down entirely.
• Portion it into freezer-safe containers or bags.
• Label and date each container for future reference.
• Freeze for up to 3 months for best quality.
• Thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat on the stovetop over low heat.
• Add a little chicken broth or cream to help regain its creamy texture.
• Heat until warmed through, stirring occasionally to ensure even heating.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I make One Pan Parmesan Orzo with Shrimp ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the refrigerator or freezer. Just follow the storage instructions above for best results.

What can I substitute for shrimp in One Pan Parmesan Orzo with Shrimp?

If you prefer not to use shrimp, consider using cooked chicken breast, sautéed vegetables like zucchini or bell peppers, or even chickpeas for a vegetarian option.

How do I avoid overcooking the shrimp in One Pan Parmesan Orzo with Shrimp?

To prevent overcooking, keep an eye on the shrimp as they cook. They typically take only 3-5 minutes to turn pink and opaque when added to the orzo. Remove them from heat as soon as they are done!

Can I use whole wheat orzo instead of regular orzo?

Yes, whole wheat orzo can be used as a healthier alternative. However, cooking times might vary slightly, so check package instructions for guidance.

Final Thoughts

I hope you find joy in making this One Pan Parmesan Orzo with Shrimp! This recipe combines creamy goodness with succulent shrimp in a way that’s both comforting and satisfying. Whether you’re preparing it for yourself or sharing with loved ones, it’s sure to impress. Enjoy every bite, and don’t hesitate to try variations that suit your taste! Happy cooking!