Italian Vegetable Soup with Spicy Sausage

If you’re looking for a cozy, comforting meal that warms both the heart and soul, this Italian vegetable soup with spicy sausage is just the ticket! This recipe has become a favorite in our home—not only because it’s packed with vibrant veggies and hearty flavors but also because it’s incredibly versatile. Whether you’re whipping it up on a busy weeknight or serving it during a family gathering, this soup is sure to bring everyone together around the table.

What makes this soup so special is its rich broth, complemented by the delightful kick from the spicy sausage. And let’s not forget those tender gnocchi that make each spoonful feel like a warm hug. It’s truly a dish that celebrates wholesome ingredients and comforting flavors!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and simple ingredients, you can have a delicious meal ready in no time.
• Family-friendly: Even picky eaters will love this savory soup filled with colorful vegetables and tasty sausage!
• Make-ahead convenience: This soup tastes even better the next day, making it perfect for meal prep or leftovers.
• Customizable: You can easily swap in your favorite veggies or adjust the spice level to suit your taste buds.
• Rich and satisfying: The combination of broth, vegetables, and gnocchi creates a hearty dish that fills you up without being heavy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients! This Italian vegetable soup with spicy sausage is all about fresh flavors and hearty goodness. Here’s what you’ll need:

For the Soup

• 1 (16 ounce) package gnocchi (optional)
• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: If you prefer a vegetarian option, simply leave out the sausage or replace it with plant-based sausage for a similar flavor.
• Add more greens: Spinach or Swiss chard would be great substitutes for kale if you have them on hand.
• Boost the spice: If you’re craving more heat, toss in some crushed red pepper flakes while sautéing the vegetables.
• Change up the beans: Use any canned beans you have available—kidney beans or chickpeas would be delicious additions!

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Prepare the Gnocchi

If you’re using gnocchi in your soup (and I highly recommend it!), start by cooking them according to package instructions. Once they’re done, set them aside while keeping them warm. This step ensures that they’re perfectly tender when it’s time to serve.

Step 2: Sauté the Sausage

In a large soup pot over medium-high heat, drizzle about 2 tablespoons of olive oil. Once it’s hot, crumble in your spicy Italian sausage. Brown it for a few minutes until it releases its delicious flavor. Then add in leeks, fennel, parsnip, carrot, and celery. Stir everything together with a pinch of salt and black pepper along with some Italian seasoning. Sauté these veggies until they become tender—a process that brings out their natural sweetness!

Step 3: Add Garlic and Tomatoes

Now it’s time to stir in the pressed garlic. The moment you do this will fill your kitchen with an irresistible aroma! After about a minute when the garlic becomes aromatic, add in your chopped tomatoes and navy beans. Pour in the chicken stock or broth next—this will create a rich base for your soup.

Step 4: Simmer Away

Cover your pot and let everything simmer for about 20 minutes. This allows all those wonderful flavors to meld together beautifully while ensuring that the vegetables are nice and tender. When it’s done simmering, stir in kale along with parsley and squeeze in some fresh lemon juice; this adds brightness to each bite!

Step 5: Serve It Up

To serve your delicious creation, add a small amount of cooked gnocchi to each bowl before ladling hot soup over the top. Drizzle with a little extra olive oil if you’d like—it’s such an inviting touch! Top with shaved or grated parmesan cheese if desired (though it’s delightful even without). Enjoy every warm spoonful!

Pro Tips for Making Italian Vegetable Soup with Spicy Sausage

Making the perfect Italian vegetable soup is all about balance and flavor, so here are some tips to elevate your soup-making game!

• Use homemade stock: If you have time, making your own chicken stock can add an incredible depth of flavor that store-bought versions often lack. Plus, it allows you to control the ingredients and salt levels.

• Add more veggies: Feel free to toss in extra seasonal vegetables like zucchini or bell peppers. This not only enhances the nutritional value but also adds layers of flavor and texture to your soup.

• Adjust spice levels: If you’re a fan of heat, consider adding red pepper flakes along with the sausage. This will give your soup an extra kick and make it even more satisfying on chilly days.

• Let it simmer longer: For maximum flavor, let your soup simmer a bit longer than 20 minutes if time permits. This allows the flavors to meld beautifully, resulting in a richer broth.

• Rest before serving: Allow your soup to sit for about 10 minutes after cooking. This resting period helps the flavors develop even further, giving you a more delicious final product.

How to Serve Italian Vegetable Soup with Spicy Sausage

Serving your Italian vegetable soup can be just as fun as making it! Here are some creative ideas to present this heartwarming dish.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh basil or thyme can brighten up the flavors and add a pop of color.
• Croutons: Homemade or store-bought croutons provide a delightful crunch that contrasts beautifully with the tender vegetables.
• A drizzle of balsamic glaze: This sweet-tart addition adds complexity and makes each bowl look gourmet.

Side Dishes

• Garlic bread: Crispy garlic bread is always a win! Perfect for dipping into the rich broth and soaking up all those delicious flavors.
• Mixed green salad: A light salad with a tangy vinaigrette will balance out the hearty soup and add freshness to your meal.
• Grilled cheese sandwiches: The melty goodness of grilled cheese pairs wonderfully with soup; it’s a comforting combo that brings back childhood memories.
• Roasted vegetables: Seasonal roasted veggies not only complement the flavors in your soup but also make for an appealing side that adds variety to your plate.

Enjoy crafting this delightful Italian vegetable soup with spicy sausage! Each bowl promises warmth and comfort, making it perfect for any occasion. Happy cooking!

Make Ahead and Storage

This Italian vegetable soup with spicy sausage is perfect for meal prep! Not only does it taste even better the next day, but it’s also easy to store and reheat, making it a great choice for busy weeknights.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you’ve added gnocchi, consider storing them separately to prevent them from becoming mushy.

Freezing

• Let the soup cool completely before pouring it into freezer-safe containers.
• Leave some space at the top of the container for expansion.
• Label with the date and freeze for up to 3 months.
• For best results, freeze without gnocchi; add them fresh when reheating.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Warm on the stove over medium heat until heated through, stirring occasionally.
• If reheating leftovers from the fridge, simply heat in a pot or microwave until hot.

FAQs

Here are answers to some common questions about this delicious recipe!

Can I make Italian Vegetable Soup with Spicy Sausage vegetarian?

Absolutely! You can use plant-based sausage alternatives or simply omit the sausage altogether. Add more vegetables or beans for heartiness.

How long does Italian Vegetable Soup with Spicy Sausage last in the fridge?

This soup can be stored in the refrigerator for 3-4 days. Just make sure to keep it in an airtight container!

What can I serve with Italian Vegetable Soup with Spicy Sausage?

Pair it with a crusty bread or a simple salad for a complete meal. It’s hearty enough on its own but goes wonderfully with sides!

Can I use other vegetables in Italian Vegetable Soup with Spicy Sausage?

Yes! Feel free to mix in seasonal vegetables like zucchini, spinach, or bell peppers according to your preference.

Is Italian Vegetable Soup with Spicy Sausage easy to make?

Definitely! This recipe is straightforward and takes only about 45 minutes from start to finish. Perfect for both novice cooks and seasoned chefs!

Final Thoughts

I hope you enjoy making this Italian vegetable soup with spicy sausage as much as I do! It’s not just a meal; it’s a warm hug in a bowl filled with vibrant flavors and comforting ingredients. Whether it’s a chilly evening or you’re simply craving something hearty, this recipe is sure to impress. Enjoy your cooking adventure, and don’t hesitate to share your experience!