Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy treat that captures the essence of fall, then this Cream Cheese-Filled Pumpkin Bread is just what you need! This recipe has been a staple in my kitchen for years, and every time I make it, it feels like a warm hug. The combination of rich pumpkin flavor with a creamy filling is simply irresistible. It’s perfect for busy weeknights or as a delightful addition to family gatherings and holiday celebrations. Trust me, once you taste this bread, you’ll be coming back for seconds!

Why You’ll Love This Recipe

• Easily Whipped Up: With just a few simple steps, you can have this delicious bread baking in your oven in no time!
• Family Favorite: Kids and adults alike will love the surprise of cream cheese in the middle—it’s like having dessert for breakfast!
• Make-Ahead Convenience: You can bake it ahead of time and store it for an easy snack or breakfast option throughout the week.
• Perfectly Seasoned: The warm spices create a comforting aroma that fills your kitchen and makes your home feel inviting.
• Versatile Servings: Great on its own or served with honey butter or glaze—this bread is sure to impress!

Ingredients You’ll Need

Gathering the ingredients for this Cream Cheese-Filled Pumpkin Bread is part of the fun! These are simple, wholesome ingredients that you might already have in your pantry. Let’s take a look at what you’ll need:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

Variations

One of the best things about this recipe is how adaptable it is! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Incorporate Chocolate Chips: Mix in semi-sweet chocolate chips to the batter for an indulgent twist.
• Swap the Spices: Experiment with different spices like ginger or allspice to change up the flavor profile.
• Make Muffins Instead: Bake smaller portions by using a muffin tin—perfect for sharing!

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This step ensures that your bread bakes evenly and rises beautifully.

Step 2: Make the Bread Batter

In a large bowl, combine your first ten ingredients—from the pumpkin puree to the ground nutmeg. Whisk them together until they are well blended. This mixture creates a wonderfully moist base for your bread.

Step 3: Incorporate Dry Ingredients

Next, gently fold in your flour, baking powder, baking soda, and optional salt. Be careful not to overmix; we want to keep that lovely airy texture.

Step 4: Prepare the Loaf Pan

Pour about two-thirds of your batter into the prepared loaf pan. Use a spatula to smooth out the top and push it into the corners so that it bakes evenly.

Step 5: Create the Cream Cheese Filling

In another bowl, mix together all the filling ingredients until smooth. This creamy layer adds richness and depth to each slice.

Step 6: Layer It Up

Evenly pour your cream cheese filling over the batter in the pan. Then top it with the remaining pumpkin batter, smoothing it out carefully so as not to disturb that delectable layer beneath.

Step 7: Bake Your Bread

Pop your loaf into the oven for about 48 minutes. Keep an eye on it; you want a golden top that’s domed and firm but still may have some moist crumbs when tested with a toothpick.

Step 8: Cool Before Slicing

Allow your baked bread to cool in its pan for about 15 minutes before transferring it onto a wire rack. This step helps prevent sogginess and keeps your slices intact when cut.

Once cooled, slice yourself a generous piece (or two!) and enjoy this delightful Cream Cheese-Filled Pumpkin Bread!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

Baking this delightful pumpkin bread is a breeze, but these tips will help you achieve the perfect loaf every time!

• Use fresh pumpkin puree: Freshly made pumpkin puree can enhance the flavor and moisture of your bread compared to canned varieties. If you have the time, roast a sugar pumpkin and blend it into a smooth puree for the best results.

• Don’t overmix the batter: Gently fold the ingredients until just combined. Overmixing can lead to a dense texture, which isn’t what we want for our fluffy pumpkin bread.

• Check doneness carefully: Since the cream cheese filling may not set entirely, rely on visual cues like a domed top and golden color rather than just the toothpick test. It’s okay if it comes out with a few moist crumbs!

• Cool before slicing: Letting your bread cool in the pan for 15 minutes and then on a wire rack ensures that it firms up nicely, making slicing easier without crumbling.

• Experiment with spices: Feel free to adjust or add spices according to your taste! A touch of ginger or allspice can bring an extra dimension of flavor that complements the pumpkin wonderfully.

How to Serve Cream Cheese-Filled Pumpkin Bread

This scrumptious pumpkin bread is perfect for any occasion, whether you’re enjoying it as breakfast, dessert, or an afternoon snack. Here are some ideas to present it beautifully!

Garnishes

• Chopped pecans or walnuts: Sprinkle some chopped nuts on top for added crunch and nutty flavor.
• Powdered sugar dusting: A light sprinkle of powdered sugar can make your loaf look even more inviting and sweet.
• Fresh herbs: A sprig of rosemary or thyme not only adds color but also provides a lovely aroma that contrasts beautifully with the sweetness of the bread.

Side Dishes

• Coffee or chai tea: The warm spices in coffee or chai tea complement the flavors in this pumpkin bread perfectly and make it an ideal pairing for breakfast or brunch.
• Yogurt parfait: Serve with layers of yogurt, granola, and seasonal fruits for a deliciously balanced meal that’s both refreshing and filling.
• Fruit salad: A side of vibrant fruit salad adds brightness and freshness alongside your rich pumpkin bread. Try including apples, pears, and citrus fruits for variety!
• Cheese platter: Pairing slices of this bread with cream cheese or soft cheeses can create a lovely contrast between sweet and savory flavors.

Enjoy every slice of this Cream Cheese-Filled Pumpkin Bread, whether it’s shared with friends or savored during quiet moments at home! Happy baking!

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week, making breakfast or snacks a breeze.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Freezing

• Slice the cooled bread for easier thawing.
• Wrap individual slices in plastic wrap followed by aluminum foil, or place them in an airtight freezer bag.
• Freeze for up to 3 months. Label with the date for reference!

Reheating

• To reheat, simply place a slice in the microwave for about 15-20 seconds or until warmed through.
• Alternatively, you can reheat slices in a toaster oven at low heat until warmed.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of flour for Cream Cheese-Filled Pumpkin Bread?

Yes! You can substitute all-purpose flour with whole wheat flour or a gluten-free baking blend if you’re looking for healthier options or have dietary restrictions.

How do I ensure my Cream Cheese-Filled Pumpkin Bread comes out moist?

Make sure not to overmix your batter and check for doneness by using a toothpick. The center may remain slightly soft due to the cream cheese filling but should not be wet with raw batter.

Can I add nuts or chocolate chips to my Cream Cheese-Filled Pumpkin Bread?

Absolutely! Feel free to fold in some chopped walnuts or chocolate chips into your batter before baking. Just reduce the amount of flour slightly if you’re adding a lot.

What makes this Cream Cheese-Filled Pumpkin Bread so special?

The combination of rich pumpkin flavor with creamy, tangy cream cheese creates a delightful contrast that elevates this bread beyond ordinary pumpkin treats.

Final Thoughts

I truly hope you enjoy making this Cream Cheese-Filled Pumpkin Bread as much as I do! It’s a delightful treat that brings warmth and joy to any gathering or quiet morning at home. Grab your ingredients, embrace the cozy fall flavors, and treat yourself—you deserve it! Happy baking!