Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines the rich flavor of chocolate with the delightful fluffiness of vegan marshmallows, you’ve come to the right place. This recipe has become a family favorite in my home, perfect for busy weeknights or family gatherings. Everyone loves diving into a batch of these sweet bars, and I guarantee they won’t last long on your kitchen counter!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious bars in no time.
• Family-Friendly Appeal: Kids and adults alike will adore the combination of chocolate and marshmallows.
• Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, these bars are always a hit!
• Make Ahead Convenience: You can prepare them ahead of time and store them for later—if they last that long!
• Decadent Flavor: The blend of chocolate chips and fluffy vegan marshmallows creates an irresistible treat.

Ingredients You’ll Need

To create these delightful Chocolate vegan marshmallows Cookie Bars, you’ll need some simple and wholesome ingredients that you may already have in your pantry. Gathering everything beforehand makes the process smooth and enjoyable.

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors or add-ins to suit your taste.

• Add Nuts: Toss in some chopped walnuts or pecans for a crunchy texture that complements the softness.
• Include Dried Fruits: Chopped dried cherries or cranberries can add a nice tartness to balance the sweetness.
• Experiment with Spices: A pinch of cinnamon or espresso powder can enhance the chocolate flavor beautifully.
• Try Different Chocolate Types: Use dark chocolate chips for a richer taste or even white chocolate for something different.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your cookie bars bake evenly and come out easily when they’re done.

Step 2: Cream the Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This creates air pockets that make your cookie bars nice and soft!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by adding vanilla extract. These ingredients help bind everything together while adding delicious flavor.

Step 4: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Mixing them separately helps ensure even distribution throughout your dough.

Step 5: Combine Wet and Dry Mixtures

Gradually mix your dry ingredients into the wet mixture until just combined. Be careful not to overmix—this keeps your cookie bars tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips. This step adds little pockets of melty goodness throughout your bars.

Step 7: Press into Baking Dish

Press the dough evenly into your prepared baking dish. Make sure it’s spread out evenly so every bite has that perfect texture.

Step 8: Bake Until Golden Brown

Bake for about 20-25 minutes until golden brown. Once baked, let them cool completely—this helps set their shape when you cut them into squares.

Step 9: Spread Marshmallow Crème

Once cooled, spread the vegan marshmallows crème evenly over your cookie base. This layer adds an irresistible fluffiness!

Step 10: Melt Chocolate Topping

Melt semi-sweet chocolate chips with coconut oil using microwave intervals of 30 seconds each, stirring until smooth. This creates a glossy topping that perfectly complements your bars.

Step 11: Pour Over Marshmallows

Pour the melted chocolate over the vegan marshmallow layer and spread it evenly. This final touch makes each bite decadent!

Step 12: Set and Enjoy!

Allow your bars to set at room temperature or chill until firm before cutting them into squares. Now it’s time to enjoy this delightful dessert!

These Chocolate vegan marshmallows Cookie Bars are sure to bring smiles all around—happy baking!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking these delicious bars is a breeze, and with a few handy tips, you’ll ensure they turn out perfectly every time!

• Use room temperature ingredients: Letting your butter and eggs come to room temperature helps them blend together smoothly, creating a light and airy texture in your cookie bars.

• Don’t overmix the dough: Mixing just until combined prevents the gluten in the flour from developing too much, which can make your cookie bars tough instead of soft and chewy.

• Chill before cutting: Allowing your bars to cool completely (or even chilling them) makes slicing much easier and ensures you get clean edges—no more messy pieces!

• Experiment with toppings: While semi-sweet chocolate chips are delightful, feel free to get creative! Try adding crushed nuts, coconut flakes, or even a sprinkle of sea salt on top for an extra flavor boost.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to a week. If you want them to last longer, store them in the fridge or freeze for future indulgence!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Serving these cookie bars can be as fun as making them! With just a few garnishes and side dishes, you can elevate this sweet treat into a delightful dessert experience.

Garnishes

• Shredded coconut: A sprinkle of unsweetened shredded coconut on top adds texture and a hint of tropical flavor that complements the chocolate wonderfully.
• Chopped nuts: Sprinkle some chopped walnuts or pecans for added crunch and nutty richness. Plus, they pair beautifully with chocolate!

Side Dishes

• Coconut whipped cream: This light and fluffy topping pairs perfectly with the rich cookie bars, adding a creamy contrast that enhances the overall experience.
• Fresh berries: Serve alongside a bowl of strawberries or raspberries for a refreshing burst of flavor. Their tartness balances out the sweetness of the bars nicely.
• Vanilla ice cream: For those who want an indulgent treat, vegan vanilla ice cream is a classic pairing. The cold creaminess contrasts beautifully with the warm cookie bars.
• Hot chocolate: Why not double down on the chocolate? A cup of rich hot chocolate makes for a cozy combination that’s perfect for sharing with friends or family.

Now that you’re equipped with these tips and serving suggestions, it’s time to gather your ingredients and create your very own Chocolate Vegan Marshmallows Cookie Bars! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can make them in advance and enjoy the deliciousness throughout the week. Here’s how to store them properly:

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, transfer to the refrigerator for up to a week.

Freezing

• Cut the cookie bars into squares before freezing.
• Wrap each square individually in plastic wrap or foil.
• Store wrapped bars in a freezer-safe bag or container for up to 3 months.
• To defrost, leave at room temperature for a couple of hours or microwave for a few seconds.

Reheating

• For a warm treat, reheat individual squares in the microwave for about 10-15 seconds.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

If you have questions about making these delightful bars, you’re not alone! Here are some common inquiries.

Can I use different types of chocolate chips in Chocolate vegan marshmallows Cookie Bars?

Yes! You can easily substitute semi-sweet chocolate chips with dark or even white chocolate chips if you prefer. Just make sure they are vegan-friendly!

How can I make my Chocolate vegan marshmallows Cookie Bars gluten-free?

To create gluten-free versions of these cookie bars, swap regular all-purpose flour with a gluten-free flour blend. Adjusting baking times may be necessary, so keep an eye on them!

What can I use instead of vegan marshmallows crème?

If you can’t find vegan marshmallows crème, try using a homemade version made from blended soaked cashews and maple syrup or another sweetener. This will give you that fluffy texture!

How should I serve Chocolate vegan marshmallows Cookie Bars?

These cookie bars are perfect served warm or at room temperature. They pair wonderfully with coconut whipped cream or a scoop of your favorite non-dairy ice cream!

Final Thoughts

Making these Chocolate vegan marshmallows Cookie Bars is not only simple but also incredibly rewarding. The combination of rich chocolate and fluffy marshmallow creates an irresistible treat that everyone will love. I hope you enjoy making these bars as much as I do—feel free to share your experience or any variations you try! Happy baking!