Pumpkin Spice Crumb Cake

If you’re looking for a delightful treat that perfectly captures the essence of fall, you have to try this Pumpkin Spice Crumb Cake! This recipe has been a cherished favorite in my home for years. The combination of warm spices and moist pumpkin creates a cake that’s not just delicious but oh-so-comforting. Whether it’s a busy weeknight or a family gathering on the weekend, this cake is sure to make everyone feel right at home.

What makes it even better is how simple it is to whip up! You can enjoy it fresh out of the oven or save some for later—if it lasts that long! Trust me; once your loved ones get a taste of this Pumpkin Spice Crumb Cake, they’ll be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have this cake baking in no time.
• Family-Friendly: Everyone loves the warm flavors of pumpkin and spice; it’s perfect for all ages!
• Make-Ahead Friendly: Bake it ahead of time and store it for an easy dessert option during the week.
• Deliciously Moist: The pumpkin puree keeps the cake incredibly moist and flavorful.
• Versatile Serving Options: Enjoy it as a cozy dessert or paired with coffee for brunch!

Ingredients You’ll Need

Gathering ingredients for this Pumpkin Spice Crumb Cake is part of the fun! You’ll find these are simple, wholesome items that you probably already have in your pantry. Let’s get started:

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

This recipe is flexible and allows for fun twists! Here are some ideas to customize your Pumpkin Spice Crumb Cake:

• Add Nuts: Fold in some chopped walnuts or pecans to give the cake an extra crunch.
• Mix in Chocolate Chips: Adding chocolate chips will create a delicious contrast with the spices.
• Try Different Spices: Experiment by adding allspice or cardamom for unique flavor profiles.
• Make It Gluten-Free: Substitute regular flour with a gluten-free flour blend for everyone to enjoy!

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees Fahrenheit. Greasing a 9 x 13 inch baking dish helps ensure that your crumb cake comes out easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This step is crucial because mixing these dry ingredients well helps distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Pumpkin

In the bowl of an electric mixer, beat together the room temperature butter and pumpkin puree until they are well mixed. It’s okay if there are small lumps! Add in the granulated sugar and mix until combined. Then add in the eggs and vanilla extract. These ingredients come together beautifully to create a rich base for your cake.

Step 4: Combine with Dry Ingredients

Gradually add the flour mixture to your pumpkin mixture in three additions while alternating with milk. This method ensures everything blends smoothly without overmixing—just enough so no white streaks remain!

Step 5: Create Crumbs

To make your crumb topping, combine all remaining ingredients in another medium bowl. Use your fingers or a pastry cutter to mix until small crumbs form. This crumbly texture adds that irresistible crunch on top!

Step 6: Layer and Bake

Pour half of your pumpkin batter into the prepared baking dish. Sprinkle half of the crumb topping over it before layering on the rest of the batter followed by more crumbs on top. Bake for about 45-55 minutes until a toothpick inserted comes out clean. The aroma wafting through your kitchen will be heavenly!

And there you have it—a warm slice of Pumpkin Spice Crumb Cake ready to be enjoyed! Feel free to share with friends or keep it all to yourself (I won’t tell!).

Pro Tips for Making Pumpkin Spice Crumb Cake

Baking is all about joy and a sprinkle of wisdom! Here are some tips to ensure your Pumpkin Spice Crumb Cake turns out perfectly every time.

• Use room temperature ingredients: Bringing your butter, eggs, and milk to room temperature helps create a smoother batter and promotes even baking. Cold ingredients can lead to a dense cake texture.

• Don’t overmix the batter: Once you’ve added the flour mixture, mix just until combined. Overmixing can develop gluten and result in a tougher crumb cake. You want it to be tender and fluffy!

• Check for doneness with a toothpick: Ovens can vary in temperature, so start checking your cake for doneness around 45 minutes. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

• Let it cool before slicing: Allow your cake to cool in the pan for at least 15-20 minutes before serving. This helps it set properly and makes slicing easier without crumbling.

• Experiment with spices: Feel free to adjust the spices based on your preferences! Adding a bit more cinnamon or even some allspice can make the flavors pop and make each bake unique.

How to Serve Pumpkin Spice Crumb Cake

This delightful cake is perfect for any occasion, whether you’re hosting a cozy gathering or enjoying a quiet afternoon treat. Here are some fun ways to present your masterpiece!

Garnishes

• Whipped Cream: A dollop of whipped cream adds a light, airy touch that complements the spiced flavors.
• Chopped Nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and nutty flavor that pairs beautifully with pumpkin.
• Cinnamon Sugar: A light dusting of cinnamon sugar just before serving elevates its sweetness and adds an inviting aroma.

Side Dishes

• Spiced Apple Cider: The warm flavors of spiced apple cider make this drink an ideal pairing that enhances the fall vibe of your crumb cake.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast in temperature and richness, making each bite irresistible.
• Fresh Fruit Salad: A refreshing fruit salad featuring apples, pears, and berries balances the richness of the cake while adding brightness to your plate.
• Herbal Tea: Pairing this crumb cake with a warm cup of herbal tea creates a comforting experience that is perfect for chilly days.

Enjoy every slice of this Pumpkin Spice Crumb Cake—it’s bound to become a favorite in your home!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making it a wonderful option for busy weeks or special occasions.

Storing Leftovers

• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate it where it will keep well for about a week.
• Always ensure the cake is completely cool before covering to prevent moisture from building up.

Freezing

• Slice the cake into individual portions for easy thawing.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. Just make sure to label with the date!

Reheating

• For best results, reheat individual slices in the microwave for about 20-30 seconds.
• If you prefer your whole cake warm, preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Enjoy with your favorite cup of coffee or tea!

FAQs

Here are some common questions that might come up while making this delicious cake.

Can I use canned pumpkin puree for Pumpkin Spice Crumb Cake?

Absolutely! Canned pumpkin puree works perfectly and saves time without compromising flavor. Just make sure it’s pure pumpkin and not pumpkin pie filling.

How long will my Pumpkin Spice Crumb Cake last?

If stored properly, your Pumpkin Spice Crumb Cake can last up to three days at room temperature or one week in the refrigerator. You can also freeze it for up to three months!

Is there a way to make this Pumpkin Spice Crumb Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum included or add a teaspoon if it’s not already in the blend.

Can I add nuts or raisins to my Pumpkin Spice Crumb Cake?

Definitely! Adding chopped nuts like walnuts or pecans, or even raisins, can enhance texture and flavor. Just fold them into the batter before baking.

Final Thoughts

I hope this Pumpkin Spice Crumb Cake brings warmth and sweetness to your gatherings! It’s such a special recipe filled with delightful spices that evoke cozy feelings of fall. Enjoy making this treat, share it with loved ones, and let its comforting flavors brighten your day. Happy baking!