Oreo Dump Cake Recipe

If you’re looking for a dessert that’s both easy to make and absolutely delicious, then you’ve come to the right place! This Oreo Dump Cake Recipe is one of my go-to treats when I need something sweet but don’t want to spend hours in the kitchen. It’s a delightful combination of creamy, chocolatey goodness that always seems to bring smiles to everyone’s faces—especially at family gatherings or cozy weeknight dinners.

What makes this dump cake so special is not just its rich flavors but also how quickly it comes together. You can whip it up in no time and let the oven do the magic. Plus, it’s perfect for sharing with friends or enjoying on a quiet evening at home. Trust me; once you taste this cake, it will become a new favorite!

Why You’ll Love This Recipe

  • Super simple: This Oreo Dump Cake Recipe requires minimal effort and just a handful of ingredients, making it perfect for busy days.
  • Family-approved: Kids and adults alike will love digging into this chocolaty treat—it’s sure to please everyone.
  • Make-ahead friendly: Bake it ahead of time and enjoy whenever you’re ready. Just warm it up and serve!
  • Indulgent flavors: The combination of Oreos, chocolate cake mix, and whipped topping creates layers of deliciousness you won’t be able to resist.
Oreo

Ingredients You’ll Need

Let’s talk about the ingredients! They’re simple and wholesome, which means you probably have most of them in your pantry already. Here’s what you’ll need for this delightful dessert:

  • 25 Oreo cookies
  • 14 oz can Sweetened Condensed Milk
  • 8 oz Whipped Topping (Cool Whip), not frozen
  • 15¼ oz Chocolate cake mix
  • ½ cup Sweet Salted Butter, sliced

Variations

One of the best things about this Oreo Dump Cake Recipe is its flexibility! Feel free to get creative with these variation ideas:

  • Add some crunch: Sprinkle chopped nuts or crushed candy bars on top before baking for an extra layer of flavor.
  • Mix in fruit: Layer in some fresh or frozen berries between the Oreo cookies and condensed milk for a fruity twist.
  • Switch up the cookies: Try using different flavored sandwich cookies like peanut butter or mint for a unique taste.
  • Go gluten-free: Use gluten-free chocolate cake mix and gluten-free Oreos to make this dessert suitable for those with dietary restrictions.

How to Make Oreo Dump Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating is crucial because it ensures your cake cooks evenly from the start. Nobody wants a soggy bottom!

Step 2: Prepare the Base

In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom. This creates a delicious crust that will hold all those luscious layers together.

Step 3: Add Sweetened Condensed Milk

Pour the sweetened condensed milk evenly over the crushed Oreos. This will help bind everything together while adding sweetness that complements the chocolate flavors beautifully.

Step 4: Dollop on Whipped Topping

Next, dollop the whipped topping (Cool Whip) over the condensed milk layer and gently spread it out. This creamy layer adds lightness and helps balance out all that richness.

Step 5: Sprinkle Cake Mix

Now it’s time to sprinkle the chocolate cake mix evenly on top of the whipped topping. Do not mix; letting these layers stay separate creates that lovely dump cake texture we all love!

Step 6: Add Butter Slices

Slice your sweet salted butter into thin pieces and distribute them evenly over the cake mix. The butter will melt during baking, creating a wonderfully moist dessert.

Step 7: Bake It Up

Place your creation in the preheated oven and bake for about 35-40 minutes. Keep an eye on it until the top is golden brown and looks set—this is where all that flavor comes together!

Step 8: Cool Before Serving

Once baked, allow your dump cake to cool slightly before serving. Enjoy it warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent!

Now you’re ready to share this delightful Oreo Dump Cake with family or friends—or simply indulge yourself! Happy baking!

Pro Tips for Making Oreo Dump Cake Recipe

This Oreo Dump Cake is not only easy to make but also forgiving, making it perfect for both novice and experienced bakers. Here are some tips to ensure your dessert turns out perfectly every time!

  • Use fresh ingredients: Fresh Oreo cookies and recently purchased whipped topping can make a significant difference in flavor and texture. It ensures that every bite is as delightful as the first.

  • Don’t skip the cooling time: Allowing the cake to cool slightly before serving helps it set and makes it easier to cut into squares. Plus, it enhances the flavors as they meld together.

  • Experiment with flavors: Feel free to mix things up by using different flavored cake mixes or cookies! Chocolate mint or peanut butter Oreos can add a fun twist to this classic recipe.

  • Store leftovers properly: If you have any leftovers (which may be unlikely!), cover them tightly and store them in the refrigerator. This will keep the dump cake moist and delicious for a few days.

  • Add toppings just before serving: If you’re planning to serve this cake at a gathering, hold off on adding any extra toppings until right before serving. This keeps them fresh and prevents them from becoming soggy.

How to Serve Oreo Dump Cake Recipe

This Oreo Dump Cake is a showstopper that can easily be served at parties, family gatherings, or even just for a cozy night in. Here are some ideas on how to present this delightful dessert!

Garnishes

  • Crushed Oreos: Sprinkle some additional crushed Oreos on top of each serving for added crunch and visual appeal.
  • Chocolate syrup: Drizzle chocolate syrup over the top for an extra touch of sweetness that complements the chocolate flavor.
  • Fresh berries: Add a few fresh strawberries or raspberries on the side for a pop of color and freshness that balances the richness of the cake.

Side Dishes

  • Vanilla ice cream: The creamy goodness of vanilla ice cream pairs perfectly with the rich textures of the dump cake, adding a refreshing contrast.
  • Fruit salad: A light fruit salad can provide a refreshing element alongside your sweet dessert, making it feel less heavy after indulgence.
  • Whipped topping: Serving additional whipped topping allows guests to personalize their servings and adds an extra layer of creaminess.
  • Coffee or tea: A warm cup of coffee or tea can complement the sweet flavors beautifully, making your dessert experience more enjoyable.

With these tips and serving suggestions, your Oreo Dump Cake will surely impress everyone at your next gathering! Enjoy baking, sharing, and savoring this easy yet scrumptious treat!

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Make Ahead and Storage

This Oreo Dump Cake is perfect for meal prep, allowing you to whip up a delightful dessert in advance. Whether you’re planning for a party or just want a sweet treat at home, this cake stores beautifully!

Storing Leftovers

  • Store any leftovers in an airtight container.
  • Keep it in the refrigerator for up to 3 days.
  • Allow the dump cake to cool completely before sealing it to maintain its texture.

Freezing

  • You can freeze the Oreo Dump Cake for up to 2 months.
  • Wrap it tightly with plastic wrap or aluminum foil before placing it in a freezer-safe container.
  • Thaw overnight in the refrigerator when ready to enjoy.

Reheating

  • To reheat, preheat your oven to 350°F (175°C).
  • Place individual portions on a baking sheet and warm them for about 10-15 minutes.
  • Alternatively, microwave slices for about 30 seconds or until warmed through.

FAQs

Here are some common questions about making this delectable Oreo Dump Cake!

Can I use other cookies instead of Oreos in the Oreo Dump Cake Recipe?

Absolutely! Feel free to experiment with other chocolate sandwich cookies like chocolate wafer cookies or even gluten-free alternatives.

How do I make the Oreo Dump Cake Recipe without whipped topping?

You can substitute whipped topping with homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form, then spread it over the condensed milk layer.

What’s the best way to serve the Oreo Dump Cake Recipe?

Serve warm with a dollop of additional whipped topping or alongside your favorite non-dairy ice cream for an extra treat!

Can I prepare the Oreo Dump Cake Recipe ahead of time?

Yes! You can make it ahead and store it in the fridge or even freeze it. Just be sure to follow our storage tips above!

Is there a way to reduce the sweetness of the Oreo Dump Cake Recipe?

If you prefer a less sweet dessert, consider using sugar-free cookies and reduced-sugar whipped topping. Adjusting these ingredients can help balance out the sweetness!

Final Thoughts

I hope this Oreo Dump Cake brings joy and sweetness into your kitchen! It’s such an easy recipe that allows you to enjoy those classic cookie flavors in every bite. I’m excited for you to try making this delightful dessert—it’s sure to impress family and friends alike. Happy baking!

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Oreo Dump Cake

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If you’re in the mood for a delightful dessert that’s both easy to make and sure to impress, this Oreo Dump Cake Recipe is the perfect choice! With its layers of creamy whipped topping, rich chocolate cake mix, and crunchy Oreo cookies, this dessert brings a touch of indulgence to any occasion. Whether it’s a family gathering or a cozy night in, this cake will leave everyone smiling. Best of all, it requires minimal effort and can be prepped in just minutes—letting the oven do all the magic.

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 25 Oreo cookies
  • 14 oz can Sweetened Condensed Milk
  • 8 oz Whipped Topping (Cool Whip), not frozen
  • 15¼ oz Chocolate cake mix
  • ½ cup Sweet Salted Butter, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crush the Oreo cookies and evenly spread them in a 9×13-inch baking dish.
  3. Pour the sweetened condensed milk over the crushed Oreos.
  4. Dollop and gently spread the whipped topping over the condensed milk layer.
  5. Sprinkle the chocolate cake mix evenly on top without mixing.
  6. Distribute thin slices of sweet salted butter over the cake mix.
  7. Bake for 35-40 minutes until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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