Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and delicious meal that the whole family will love, this is it. It’s such a special recipe because it combines savory kielbasa with fresh broccoli and a luscious cheesy sauce, all in just 30 minutes. Perfect for busy weeknights or cozy family gatherings, this dish is not only satisfying but also easy to whip up.

Whether you’re feeding hungry kids after school or impressing friends at dinner, this Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious is sure to become a favorite!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those hectic evenings when time is tight.
  • One-Pan Wonder: You’ll love how everything cooks in one skillet, saving you from extra dishes and hassle in the kitchen.
  • Family-Friendly: With its creamy texture and delightful flavors, even picky eaters will enjoy every bite!
  • Versatile Ingredients: Feel free to customize it with your favorite veggies or pasta shapes—this recipe caters to your cravings.
  • Comfort Food at Its Best: The combination of creamy cheese sauce and hearty kielbasa will warm your heart and soul.
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Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have on hand. Let’s gather everything needed to create this delicious dish!

For the Pasta and Broccoli

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Creamy Sauce

  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

For the Protein

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

  • Swap the protein: Use turkey kielbasa or chicken sausage for a lighter twist.
  • Add more veggies: Toss in bell peppers or spinach for an extra dose of nutrition.
  • Try different cheese: Experiment with pepper jack or gouda for a unique flavor profile.
  • Make it gluten-free: Substitute penne with gluten-free pasta for a friendly alternative.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Start by boiling the penne pasta according to package instructions. Adding the broccoli florets during the last two minutes ensures they stay bright green and crisp-tender. This step not only saves time but also keeps all those nutritious benefits intact!

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add in the sliced kielbasa and cook until it’s lightly browned—about five minutes. This caramelization adds depth to the dish, enhancing that savory flavor we all love.

Step 3: Add Aromatics

Once your kielbasa is nicely seared, stir in the diced onion and minced garlic. Cook them for an additional two to three minutes until the onion becomes soft and fragrant. This step builds flavor layers that will make your dish irresistible!

Step 4: Create the Creamy Sauce

In a small bowl, whisk cornstarch into the whole milk until fully combined. Pour this mixture into your skillet and bring it to a simmer while stirring continuously. This helps thicken your sauce beautifully, giving it that luxurious creaminess everyone craves.

Step 5: Incorporate Cheese

Reduce the heat to low and gradually mix in your shredded cheddar cheese. Stir until melted and smooth—this is where all that creamy goodness comes together! It’s important not to rush this step; let those flavors meld perfectly.

Step 6: Combine Everything

Add your cooked pasta and broccoli back into the skillet, tossing everything together gently until well-coated in that dreamy sauce. Season with salt and pepper as needed, then garnish with fresh parsley before serving hot right from the skillet.

And there you have it—a delightful Creamy Kielbasa Broccoli Skillet that’s sure to become a staple at your dinner table! Enjoy every creamy bite!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Making a delicious meal in just 30 minutes is entirely possible with a few handy tips to elevate your cooking game!

  • Prep Ingredients Ahead of Time: Chopping the onion, broccoli, and kielbasa in advance will save you precious time when you’re ready to cook. This way, everything is within reach, and you can focus on the fun part—cooking!

  • Use Fresh Broccoli: Fresh broccoli not only adds vibrant color but also enhances the flavor and texture of the dish. Frozen broccoli can become mushy; fresh will give you that perfect crunch.

  • Adjust Cheese Variety: Experimenting with different types of cheese like pepper jack or gouda can add unique flavors to your skillet. Each cheese melts differently, making your dish even more special.

  • Don’t Overcook the Pasta: Cooking pasta until it’s al dente ensures that it maintains its shape and texture once mixed with the creamy sauce. Overcooked pasta can become mushy and less enjoyable.

  • Add Extra Veggies: Feel free to toss in additional vegetables such as bell peppers or spinach. Not only does this increase the nutritional value, but it also adds an exciting twist to the flavors!

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving your Creamy Kielbasa Broccoli Skillet is all about presentation and complementing flavors. Here are some delightful ideas to make your meal unforgettable!

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and a refreshing flavor that brightens up the dish.
  • Red Pepper Flakes: If you enjoy a bit of heat, red pepper flakes can provide a spicy kick that complements the creaminess beautifully.
  • Lemon Zest: A touch of lemon zest not only enhances visual appeal but also adds a zesty brightness that balances the richness of the sauce.

Side Dishes

  • Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover creamy sauce on your plate. It’s simple to make and always a crowd-pleaser!
  • Side Salad: A light side salad with mixed greens, cherry tomatoes, and balsamic dressing adds freshness and a nice contrast to the rich skillet.
  • Steamed Green Beans: Steamed green beans bring a lovely crunch and vibrant color while providing extra nutrients to your meal.
  • Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that pairs wonderfully with the creamy pasta dish.

With these serving suggestions, you’ll create an inviting meal that’s sure to impress family and friends alike! Enjoy every bite of your Creamy Kielbasa Broccoli Skillet!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

  • Allow the skillet to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Label the container with the date so you can keep track of freshness.

Freezing

  • To freeze, ensure the dish is fully cooled before portioning it into freezer-safe containers.
  • It can be frozen for up to 2 months.
  • For best results, consider freezing individual portions for easy reheating later.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over low heat, adding a splash of milk if needed to loosen the sauce.
  • Alternatively, you can use a microwave-safe dish and heat in short increments until warmed through.

FAQs

Here are some common questions you might have about this recipe!

Can I make the Creamy Kielbasa Broccoli Skillet ahead of time?

Absolutely! This dish is great for meal prep. Just follow the storage instructions above to enjoy it throughout the week.

What’s the best way to reheat leftovers from my Creamy Kielbasa Broccoli Skillet?

The best way is to reheat on the stovetop over low heat or in a microwave. Add a little milk if needed to keep it creamy!

Can I use a different type of sausage in this Creamy Kielbasa Broccoli Skillet?

Yes! Feel free to substitute with turkey sausage or chicken sausage if you prefer. Just adjust cooking times as necessary.

Is this Creamy Kielbasa Broccoli Skillet healthy?

This dish balances protein and veggies and can be made healthier by adjusting cheese or using whole-grain pasta. Enjoy in moderation!

Final Thoughts

I hope you find joy in preparing this Creamy Kielbasa Broccoli Skillet! It’s truly a comforting and satisfying dish that brings warmth to any dinner table. With its creamy goodness and vibrant flavors, it’s bound to become a favorite in your home. Enjoy making it, share it with loved ones, and savor every delicious bite!

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Creamy Turkey Broccoli Skillet

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Indulge in the Creamy Kielbasa Broccoli Skillet, a comforting one-pan meal that comes together in just 30 minutes! This delightful dish features tender penne pasta, fresh broccoli, and savory turkey sausage enveloped in a luscious, cheesy sauce. Perfect for busy weeknights or cozy family dinners, this recipe is a sure crowd-pleaser. With its creamy texture and vibrant flavors, even the pickiest eaters will happily dive in. Plus, it’s easily customizable—add your favorite vegetables or swap proteins to suit your tastes. Enjoy a hearty meal that warms both the heart and soul!

  • Author: Brianna
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Comfort Food

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 1 ½ cups whole milk
  • 1 ½ cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • 13.9 ounces turkey sausage, sliced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Add broccoli during the last two minutes of cooking.
  2. In a large skillet over medium heat, melt butter and sauté sliced turkey sausage until browned.
  3. Stir in diced onion and minced garlic; cook until soft.
  4. Whisk cornstarch into milk; add to skillet and simmer while stirring until thickened.
  5. Reduce heat to low; mix in shredded cheese until melted.
  6. Combine cooked pasta and broccoli with the sauce; season with salt and pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 56mg

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